Torrontés
Torrontés is the most common white grape variety in Argentina, most likely it is native to Spain and was imported to South America during the colonial period. It is cultivated a little throughout the country and thanks to its resistance to altitude it has also adapted very well to the Andean climate. Vinified in purity, it gives very interesting and characteristic wines. It expresses an intense and aromatic bouquet, with floral notes, rich and ripe fruity aromas, with nuances of exotic fruit. On the palate it is always well balanced thanks to the presence of a good base acidity.
Valle de Cafayate IG Oak Fermented Torrontés Laborum 2023 El Porvenir
The Torrontés Oak Fermented from the Laborum line of El Porvenir was born in the Finca El Retiro vineyard, located in the Cafayate Valley, in the heart of the renowned Salta wine region.
It is produced entirely with Torrontés grapes, harvested only by hand in the second half of February. Fermentation takes place in steel tanks at a controlled temperature of 13-15 ° C for 25 days. Following malolactic fermentation, the wine ages for 6 months in new French oak barrels, before being bottled.
It has a...
View product pageLuján de Cuyo IG Vive Torrontés 2024 Alta Vista
The Torrontés Classic Reserva by Alta Vista is born in vineyards located in Mendoza, the most important wine-growing area in Argentina.
It is produced exclusively with Torrontés grapes, harvested and selected entirely by hand. Fermentation takes place, with a rapid maceration in contact with the skins, in stainless steel tanks at a controlled temperature. Subsequently the wine is refined and rests for a short period in steel before being bottled.
It is characterized by a pale straw yellow color wi...
View product pageValle de Cafayate IG Torrontés 2023 Vallisto
Vallisto's white wine comes from 100% Torrontés grapes, in vineyards located in the Valle de Cafayate, Argentina.
The grapes are de-stemmed and softly pressed, to then be vinified at a controlled temperature and with the addition of selected yeasts. Ageing on the lees lasts 6 months, while 30% of the wine is aged for 6 months in oak barrels.
In the glass it has a straw yellow colour with greenish reflections. The nose is expressed with aromas of jasmine and white peach. The sip is soft and moderat...
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