Nasco

The Latinia of Cantina Santadi is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from late Nasco grapes, harvested and selected entirely by hand between late September and early October. Fermentation takes place very slowly in stainless steel tanks. Subsequently the wine ages for a few months in third passage French oak barrels before being bottled.

Latinia is an amber colored wine with a great consistency. The perfume gives intense notes of honey, caramel, vani...

The Nasco di Cagliari Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari municipality of Serdiana.

It is produced entirely with Nasco grapes, harvested and selected only by hand. After a short cold maceration and a soft pressing, the must ferments in steel at a controlled temperature. Subsequently the wine ages for 2 months on the noble lees in the same containers and in small part in French oak barrels, before being bottled.

The Nasco di Cagliari Iselis di ...

The Latinia of Cantina Santadi is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from late Nasco grapes, harvested and selected entirely by hand between late September and early October. Fermentation takes place very slowly in stainless steel tanks. Subsequently the wine ages for a few months in third passage French oak barrels before being bottled.

Latinia is an amber colored wine with a great consistency. The perfume gives intense notes of honey, caramel, vani...