Nascetta

The Nascetta Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the refinement of wines. Nas-cëtta is a native white grape of the town of Novello, where the cellar is located.

The Nascetta grapes are vinified in thermo-controlled steel tanks. The wine then ages for at least 5 months on the fine lees, always in steel tanks.

Straw yellow in colour, the nose reveals aromas of acacia flowers and citrus fruits, in addition to a pleasant mineral...

The Langhe Nascetta dell'Astemia Pentita originates in the company's vineyards located in the municipality of Roddino d'Alba, in the province of Cuneo.

It is produced exclusively from the exclusive native Nascetta vine, whose grapes are subjected to a short cold maceration, then softly pressed and fermented in steel at a controlled temperature. The wine remains on the fine lees until mid-March and is then immediately bottled to preserve its aromatic heritage and its freshness.

It is characterized ...

Mirafiore Langhe Nascetta is the organic wine of the Mirafiore company produced with the native variety Nascetta in the Serralunga d'Alba area.

The vineyards are located at about 300 meters above sea level with a South, South-East exposure on clayey soils rich in calcareous marl. After harvesting in small 20 kg crates, the non-destemmed grapes are softly pressed. The must decants in the vat for 24/36 hours and is sent to alcoholic fermentation for at least 3 weeks. At the end the wine rests on th...

Langhe Nascetta del Castello di Perno is a white wine made exclusively with 100% Nascetta grapes, a native Piedmontese vine rediscovered in recent years. This wine expresses the freshness and minerality of the Langhe territory, thanks to calcareous-sandy soils.

The vinification involves destemming the grapes, followed by an 8-hour maceration and a very soft pressing. Fermentation occurs spontaneously, without malolactic fermentation, to preserve the freshness of the wine. The refinement takes pla...

The Nascetta of Elvio Cogno comes from the grape of the historic vineyard "Anas-cetta", of which it bears its name, located at 450 m asl. The Nascetta is a native white grape of the municipality of Novello (CN).

The vinification takes place in steel at a controlled temperature, with a subsequent refinement of 6 months in steel, of which 30% is placed in 15 hl Slavonian oak barrels for approx. 3 months.

The Nascetta di Cogno is presented in the glass with a bright straw yellow color with golden ref...