Malvasia Di Candia

The Emilia Malvasia of the Otello by Ceci line was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with pure Malvasia di Candia grapes, harvested and selected entirely by hand in the first week of October. After the classic white winemaking processes, the second fermentation takes place by fermentation in steel pressurized tanks, according to the Charmat method.

Emilia Malvasia Otello by Ceci has an intense straw yellow colour and a fine and persiste...

Giacomelli's Vermentino Boboli was born on the hills of Castelnuovo Magra, in the province of La Spezia.

The harvesting of the Vermentino grapes only takes place manually in boxes in the first half of September. A soft pressing is followed by fermentation in steel at a low temperature. The wine ages for about 6 months in steel on its own lees, and ages for 2 months in the bottle.

Intense straw yellow with strong golden reflections, it has a wide and intense nose with notes of lemon verbena and cit...