Lagrein

Alto Adige Riserva Lagrein was born in the Castel Ringberg vineyard of Elena Walch, located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is produced exclusively with Lagrein grapes, harvested entirely by hand. Fermentation takes place in steel, with 10-day maceration on the skins. After malolactic fermentation, the wine ages for 20 months in French oak barrels and for a long period in glass, before being marketed.

This Lagrein has a dark garnet red color. The no...

Lagrein Gries is a wine made from 100% Lagrein grapes grown in the alluvial soils of the Bolzanino district of Gries, which has always been considered the ideal place for the viticulture of this vine.

Fermentation takes place slowly at controlled temperature. After the malolactic fermentation, the aging takes place for 12 months between large wooden barrels and barriques, followed by assembly and the final bottling phase.

It appears in the glass of an intense ruby red color tending to garnet. The ...

Riserva from Lagrein grapes from the classic area of Gries, in Bolzano, this Colterenzio label is the result of soils composed mainly of granite and porphyry, and of a favorable alternation of warm days and cool nights.

The vinification foresees a fermentation of 15 days in contact with the skins. The wine is transferred to wooden barrels where it undergoes malolactic fermentation, and then refined for a period of 16 months in oak barrels and for another 10 months in the bottle.

In the glass it ha...

The Lagrein Riserva Prestige of the Cantina di Bolzano is born in vineyards located within Gries, one of the districts of the municipality of Bolzano, in the heart of the DOC Alto Adige. It is produced entirely with Lagrein grapes, harvested and selected entirely by hand between the end of September and the first half of October. Fermentation takes place in wooden barrels. Subsequently the wine ages for about 12 months in French barriques and large barrels, before being bottled. The Lagrein Rise...

Alto Adige Lagrein by Erste + Neue is born in vineyards located in the heart of the DOC Alto Adige.

It is produced entirely with Lagrein grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in large oak barrels before being bottled.

Lagrein by Erste + Neue has a lively garnet color. The nose opens with a varietal bouquet, enriched by pleasant hints of red fruits. In the mouth it is rightly tannic a...

Fine interpretation of Lagrein which finds the ideal development area in the Bolzano basin. The vines grow on mainly sandy soils of alluvial origin.

The harvest takes place in the first half of October. It ferments in steel tanks, inside which it also completes the malolactic fermentation. It ages patiently in the bottle before being marketed.

Ruby red with purple flashes. The nose perceives clear aromas of ripe cherry and blackberry, supported by notes of violet, lilac and cocoa. The mouth is int...

Lagrein is a typical red wine from South Tyrol, born from an autochthonous grape variety whose roots sink deep into it, drawing on a wealth of organic substances capable of generating authentic and aromatic rich expressions.

The must ferments for 8 days on its steel skins. Malolactic and aging follows for a few months, divided between concrete tanks and large-capacity wooden barrels.

The colour is intense garnet red with purple flashes. The nose reveals clear hints of violet and small black fruits...

The Lagrein of the Graf line is a native red wine from Alto Adige produced by Cantina Merano, using Lagrein grapes grown in the vineyards of Cermes, Lagundo, Lana and Merano, located at an altitude of between 300 and 400 meters. The vines, aged between 10 and 25 years, grow on sandy and clayey soils enriched with humus, characterized by good permeability and of morainic origin.

Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature for about 10-15 days. The wine t...

The Kelter Lagrein Riserva of the Bottega Vinai di Cavit line was born in vineyards located in the foothill areas of the Adige Valley in Roveré della Luna and in Vallagarina, on the Besenello fan.

It is produced solely from Lagrein grapes, an indigenous vine of the region. Fermentation takes place in steel at a controlled temperature, with a long maceration on the skins. After alcoholic fermentation, the wine is placed in barriques, where malolactic fermentation and subsequent refinement take pla...

The autochthonous Lagrein vinified in purity from one of the most famous wineries in South Tyrol: a genuine expression of the territory able to satisfy even the most demanding palates.

After the harvest carried out with selection of the grapes in early October, fermentation in steel and malolactic fermentation follows in the same containers. Refine in large barrels.

Dark and deep red in color, it is loved by the intriguing aromas of cherry and blackberry on a violet background. In the mouth it is ...

H. Lun's Alto Adige Lagrein is born in vineyards located in the municipality of Egna, in the province of Bolzano.

It is produced entirely with Lagrein grapes, harvested exclusively by hand. After traditional fermentation in steel, the wine is aged in large wooden barrels in which it develops its structure and its aromatic outfit.

This Lagrein by H. Lun has a ruby red color with purple hues. The nose opens with a fine and pleasant floral scent reminiscent of violet. On the palate it is full and vel...

The Alto Adige Lagrein Riserva of the Sandbichler line by H. Lun is born in vineyards located on the deep alluvial soil of Egna, in the province of Bolzano.

It is produced entirely with Lagrein grapes, harvested and selected entirely by hand. After fermentation on the marc, the wine ages in barrique for 18 months before being bottled.

It has an intense ruby red color. The nose opens with delicate notes of blueberry, enriched with hints of chocolate and eucalyptus. On the palate it is full and soft...

Franz Haas' Alto Adige Lagrein was born in the vineyards located in the municipality of Egna.

It is produced exclusively with Lagrein grapes. Fermentation takes place in oak barrels at controlled temperature, then the wine ages in the same containers for 15 months, before being bottled.

It is characterized by a deep red color. The nose opens with an intense bouquet, with hints of ripe red fruits, enriched with pleasant spicy notes of fresh grass and cocoa. On the palate it is enveloping and elegan...

Pure Lagrein grapes give life to this typical and indigenous wine, after a manual harvest and a rigorous selection of the bunches, in which only the best grapes participate. There is a malolactic fermentation and, in a second moment, the wine remains in refinement for 7-10 months in large wooden barrels.

A dark garnet red color catches the eye, while offering the nose a generous bouquet of intense notes of marrow and marrow, embellished with a floral fragrance of lilac and laurel, hints of flint ...

Hartmann Donà's Lagrein was born in Alto Adige, in the province of Bolzano.

It is produced from 100% Lagrein grapes, which are destemmed and pressed, to then be vinified in steel.<

On visual examination it has a ruby red colour. The nose reveals aromas of ripe red fruits, blueberry and blackberry. The taste is dry, with well integrated tannins and easy to drink.

A wine that goes well with stewed meats and aged cheeses.

Baron Longo's Friedberg comes from noble Lagrein vines grown on the Egna hills, in the south of South Tyrol.

The harvest takes place manually. The vinification is carried out in new French oak wooden barrels, barriques and tonneaux, and then refined for 20 months in the same containers and for a further period in the bottle.

Upon visual examination it shows a garnet red color. The scent on the nose reveals clear notes of ripe red fruits that lead to shades of dark chocolate and toasting, with a fi...

Lagrein Rieder from Castelfeder is a wine produced in Alto Adige, known for its native origin and preference for warm, sunny climates. It grows on detrital soils in the river valleys between Bolzano and Egna. The name Rieder refers to one of Bolzano's historic vineyards and the label illustrates part of the vineyard boundary in Egna.

Production involves the manual harvesting of the grapes, with a fermentation process that includes constant contact of the must with the skins for two weeks in steel...

The Lagrein of the Terra di Ritterhof line comes from vineyards located in the municipality of Gries, in the heart of the Bassa Atesina.

It is obtained from 100% Lagrein grapes, carefully selected by hand after the harvest. The vinification takes place traditional in steel tanks for about 10 days at a controlled temperature. The wine ages in large wooden barrels before being bottled.

It shows a ruby red color. On the nose it expresses evident hints of wild berries, accompanied by pleasant nuances ...