Glera

Prosecco Superiore Brut Prior by Bortolomiol originates from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name “Prior” indicate the pioneering spirit of Giuliano Bortolomiol, a staunch supporter of the quality of Prosecco di Valdobbiadene and the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced exclusively with Glera grapes, harvested and selected entirely by han...

The Prosecco Superiore di Valdobbiadene Cuvée di Boj from the Valdo house represents the emblem of the Prestigio Line. The grapes from which it comes to life are grown in the ancient locality "Valle dei Buoi", an area incredibly suited to the cultivation of Glera located within the hamlet of the municipality of Valdobbiadene San Pietro di Barbozza.

The grapes, harvested by hand in the second half of September, are softly pressed and then fermented with selected yeasts under controlled temperature...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Extra Dry is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil.

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, thus maintaining the f...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

Prosecco Superiore Brut Prior by Bortolomiol originates from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name “Prior” indicate the pioneering spirit of Giuliano Bortolomiol, a staunch supporter of the quality of Prosecco di Valdobbiadene and the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced exclusively with Glera grapes, harvested and selected entirely by han...

Marca Oro is the name of Valdo's best known Prosecco and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second fortnight of September and subjected to soft pressing. The must ferments with selected yeasts at a controlled temperature, then begins the second fermentation which takes place in a pressurized tank for 3 months according to the Charmat method. It concludes the process with an ageing of 2 months in the bottle.

It appears in the g...

Valdobbiadene Prosecco Superiore Extra Dry Millesimato Bandarossa by Bortolomiol is born in vineyards located on the gentle hills of San Pietro di Barbozza and Santo Stefano, in Valdobbiadene. The "red band" is the sign that the founder, Giuliano Bortolomiol, traced on the bottles of the best annual Prosecco Extra Dry selection, reserved for his true friends who, like him, shared a passion for the land, tradition and good wine.

It is produced exclusively with Glera grapes, harvested and selected ...

Prosecco Treviso Brut Il Fresco by Villa Sandi was born in the Marca Trevigiana area in the splendid hills of Valdobbiadene, an area known for the production of Prosecco.

It is produced from pure Glera grapes, harvested in mid-September. After a soft pressing, a careful white vinification takes place at a controlled temperature of 20 °C.

It is characterized by a bright straw yellow colour and a fine and persistent perlage. The nose opens with a fruity and floral bouquet, with notes of ripe Golden ...

This Prosecco Extra Dry from the Avantgarde by Mionetto line is made with grapes from areas suitable for the production of prosecco in the province of Treviso. It is a sparkling wine that knows how to combine a traditional quality approach to an unmistakably innovative and modern look.

It is the result of a soft pressing and a white vinification of only Glera grapes, followed by sparkling wine in a pressurized tank according to the Charmat method.

It has a straw yellow colour with a fine and persi...

The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.

It is produced with hand-picked grapes in September, when their perfect organoleptic balance is reached. After a period of soft pressing and static settling, native yeasts are added to the must and it is transferred to steel containers at a controlled temperature of 16 °C, where the primary fermentation tak...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...