Furmint

The Tokaji Late Harvest of Disznoko originates from vineyards located near the city of Tokaj, in the eastern part of Hungary.

It is produced from Furmint grapes, harvested in a state of partial drying. They ferment exclusively in stainless steel tanks, aged for 3 months in small local oak barrels.

Straw yellow, at sight. Its scent plays on fresh citrus notes, white peach and yellow pulp fruit, accompanied by notes of honey and flowers. The taste is balanced between hardness and softness, in an ele...

Paangold Tokaji Szamorodni Dry is a white wine produced in the Tokaj region, Hungary. This wine is made from grapes grown in 28 hectares of vineyards, of which 12 hectares are planted with Furmint, the traditional grape variety of the region.

The grapes are harvested from 5 selected Crus, with a third of the bunches affected by botrytis. After harvesting the entire bunch, the grapes are destemmed, macerated for 12 hours and then pressed. Fermentation takes place in stainless steel tanks with nati...

Tokaji Furmint from Disznoko originates from vineyards located near the city of Tokaj, in the eastern part of Hungary.

It is produced from Furmint grapes and is refined in steel tanks only, in order to keep the expression of the fruit intact.

At sight it has a straw yellow color. The nose shows a fruity bouquet of citrus and white peach, inserted in a beautiful floral set of fresh white flowers. The sip is marked by flavor and elegance. It closes in a fine and precise finish.

It goes very well with...

Samuel Tinon's Tokaj Aszú 5 Puttonyos was born in vineyards located in the renowned region of Tokaji, in Hungary.

It is mainly produced with Furmint and Hárslevelű grapes, harvested entirely by hand, berry by berry, once the bunches have been attacked by the noble rot Botrytis cinerea. The grapes are left to macerate in a dry wine for 30 days, after which the fermentation takes place in barrels for 2 years, in constant contact with oxygen, until bottling.

It has an intense golden yellow color, ten...