Fumin

The Valle d'Aosta Fumin of Les Crêtes was born in the La Tour and Les Crêtes vineyard of Aymavilles, located in the province of Aosta.

It is produced exclusively with Fumin grapes, harvested by hand in mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C. Subsequently the wine ages in barrique for 9 months and ages for a further 12 months in bottle.

It is characterized by a ruby red color with purple hues. The nose opens with fruity hints, enriche...

Elio Ottin's Fumin is a wine produced in the municipality of Quart, in the Aosta Valley. The cultivation soil is silty-sandy with a notable presence of skeleton, ideal for the Fumin vine, from which the wine draws its distinctive character.

The harvest is manual, followed by a 3-week rest of the grapes in small drying boxes. Fermentation takes place in wooden vats with indigenous yeasts and a controlled temperature of 25-28°C. The refinement takes place for 8 months in steel, with a short final p...

The Valle d'Aosta Fumin Esprit Follet of the La Crotta di Vegneron company was born in vineyards located in the municipalities of Nus, Fenis, Chambave, Verrayes, SaintDenis and Châtillon, in the province of Aosta.

It is produced exclusively with grapes of the autochthonous Fumin variety, harvested and selected entirely by hand in the third decade of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28-30 ° C for 15 days. Subsequently the wine ages for 12 mo...