Durella

Casa Sartori’s Metodo Classico Extra Brut Cuvée 1898 is produced with 100% Durello grapes, coming from the hilly vineyards of the Lessini Mountains, between the provinces of Verona and Vicenza. These vineyards, trained with the Veronese pergola system on basaltic soils, give the wine a particular minerality and aromatic complexity, typical of the local terroir.

The grapes are gently pressed and fermented in steel at a controlled temperature, to keep the aromatic characteristics of the vine intact...

The Lessini Durello Riserva Dosaggio Zero Cuvée Augusto from the Dal Cero winery is born in vineyards located in Roncà, on the slopes of the Lessini mountains, in the province of Verona, about 400 meters above sea level, between two extinct volcanoes, Calvarina and Crocetta.

It is produced with Durella grapes harvested between September and October. Fermentation takes place in Austrian oak barrels at a controlled temperature. After a brief aging in Austrian oak barrels and French barriques and th...

The Pas Dosé Riserva 36 months sparkling wine is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Lessini Mountains area, on volcanic soils.

The sparkling wine is a blend of Durella grapes with a small addition of Pinot Bianco, harvested during the second half of September. The grapes undergo de-stemming, cold skin maceration in a closed press for at least 12/18 hours and finally soft pressing in nitrogen saturation at low temperature. The must is decanted and ...

The Lessini Durello Brut Sparkling Wine of the Torre dei Vescovi range by Colli Vicentini is sourced from high-hill vineyards, located in the heart of Lessinia, in the province of Vicenza.

It is produced exclusively with Durella grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the second fermentation takes place in a pressurized tank at low temperatures, according to the Charmat method, with selected yeasts.

This Lessini Durello is characterized by a p...

A classic method sparkling wine from the winery was born in Veneto from 100% Durella grapes grown in the Lessini Mountains. The soil of volcanic origin gives the wine a marked minerality and a pleasant freshness, ages for at least 24 months in the bottle.

Straw yellow in the glass, with pleasant golden reflections, it satisfies the senses with a dense and persistent perlage. Its perfume is fine, elegant and complex. The taste is dry, harmonious, fresh and creamy.

Versatile sparkling wine like few ...

The Extra Brut Riserva 60 months sparkling wine is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Lessini Mountains area, on volcanic soils.

This sparkling wine is a blend of Durella grapes with a small addition of Pinot Bianco, harvested during the second half of September. The grapes undergo de-stemming, cold skin maceration in a closed press for at least 12/18 hours and finally soft pressing in nitrogen saturation at low temperature. The must is decanted a...