Corvina

Zenato's Valpolicella Ripasso Superiore is one of the Venetian reds par excellence, known all over the world for the particular winemaking technique that brings it very close to that dense complexity of its older brother Amarone.

It consists of the traditional blend of Corvina, present at 85%, Rondinella, in the 10% share and Oseleta, at 5%. At the end of the normal vinification in steel, Valpolicella Ripasso stops on the pomace coming from Amarone for a period of about a week. It matures, subseq...

The Veneto Corvina Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced exclusively with Corvina grapes, harvested entirely by hand. After a light cold maceration and a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers before being bottled.

Scaia is characterized by a ruby red color with purple reflect...

This Amarone Classico della Valpolicella is the result of years and years of experimentation and research by the Allegrini company, which has prepared its own production style that maximizes its fruity component. It is an example par excellence of tradition, territory and peasant wisdom.

It comes mainly from Corvina Veronese grapes, with additions of Rondinella and Oseleta grapes, harvested by hand in the second week of September and left to dry in a special fruit cellar until December. The must ...

Valpolicella Ripasso di Bertani is born in vineyards located on the hills of Valpantena and Valpolicella Classica.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special, wide and low steel tanks that allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, "Ripasso", takes plac...

Veronese La Grola di Allegrini was born in vineyards located in the homonymous Podere in Sant'Ambrogio di Valpolicella, in the province of Verona.

It is mainly produced with Corvina and Oseleta grapes, harvested and selected entirely by hand in early October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for about 15 days. After the malolactic fermentation in barrique, the wine ages for 16 months in second passage French oak barrels and for a further 1...

Regolo is a Valpolicella Ripasso Superiore from the Veneto company Sartori di Verona, located in the province of Verona. We are on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.

The grapes that arrive in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in the month of February. ...

The Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno represents the pinnacle of quality and territorial expression of this renowned wine area located north-west of Verona. This wine, the result of the experience of four generations of winemakers, is produced exclusively with Corvina, Rondinella and Molinara grapes, selected from one of the most prestigious vineyards on the estate. The hilly location, together with the mild climate influenced by the nearby Lake Garda and the limestone...

La Grola by Allegrini is an elegant interpretation of the Valpolicella territory, mainly made from Corvina and Oseleta grapes grown in volcanic soils.

The winemaking occurs in stainless steel tanks at controlled temperatures between 20 and 28°C for about 15 days, preserving the aromatic integrity and varietal expression of the grapes. The wine ages for 16 months in second-use French oak barriques, followed by an additional 10 months of bottle aging. This long maturation contributes to developing ...

The Valpolicella Ripasso Superiore Il Vegro di Brigaldara comes from vineyards located in Valpantena, in the magical terroir of Valpolicella.

It is produced with Corvina, Corvinone and Rondinella grapes, harvested by hand in the second half of October. Once the vintage Valpolicella is obtained, it is left to referment on Amarone marc for about 5 days. Subsequently aged in steel and then in Slavonian oak barrels, before being placed on the market.

The Vegro di Brigaldara is characterized by an inte...

Valpolicella Ripasso di Bertani is born in vineyards located on the hills of Valpantena and Valpolicella Classica.

It is mainly produced with Corvina Veronese grapes and with Merlot and Rondinella grapes, harvested and selected entirely by hand at the end of September. The first fermentation takes place in special, wide and low steel tanks that allow greater contact between the skins and the must, at a controlled temperature of 20-22 ° C for 2 weeks. The second fermentation, "Ripasso", takes plac...

Corvina Veronese in purity that expresses its own territorial identity, making itself clearly recognizable compared to any other indigenous grape variety.

The grapes are harvested by hand and subjected to a crushing-destemming phase. Fermentation takes place at a temperature between 22 and 28 ° C, with maceration for 8 days.

Ruby red in color, it offers an olfactory bouquet mainly focused on red pulp fruit. The mouthfeel is fresh and soft, with a good gustatory structure.

Perfect in combination wit...

Zenato's Valpolicella Classico Superiore is produced in the Peschiera del Garda area of the province of Verona, is one of the great Venetian red wines made from the native red grapes of the Veneto region.

It is a traditional blend of Corvina Veronese, Rondinella and Corvinone. The grapes are harvested by hand, de-stemmed and left to macerate for 10 days in steel vats before being aged in oak barrels for about 12 months.

The colour is dark ruby red. The bouquet recalls hints of violets, then red fr...

The Scatto di Corte Bravi wine originates in vineyards located in the locality of Gargagnago, in the province of Verona.

It comes from pure Corvina grapes, harvested by hand and immediately pressed. Fermentation is spontaneous with indigenous yeasts and takes place in thermo-regulated steel tanks. This is followed by aging in steel for 6 months and bottling without filtration.

The color is ruby red with purple reflections. On the nose there are aromas of strawberry and currant, as well as spicy no...

Negraro is the exaltation of the native grape variety of Valpolicella, Corvina Veronese, coming mostly from the renowned town of Negrar and partly from San Pietro in Cariano, but also of the traditions that have made the name of the Veneto region great in the world winemaking.

The fermentation of the Corvina grape alone is in fact preceded by the traditional drying technique which concentrates the berries with noble substances. The vinification process ends with an aging of 12 months in large oak...

This Amarone Classico della Valpolicella is the result of years and years of experimentation and research by the Allegrini company, which has prepared its own production style that maximizes its fruity component. It is an example par excellence of tradition, territory and peasant wisdom.

It comes mainly from Corvina Veronese grapes, with additions of Rondinella and Oseleta grapes, harvested by hand in the second week of September and left to dry in a special fruit cellar until December. The must ...

The Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno represents the pinnacle of quality and territorial expression of this renowned wine area located north-west of Verona. This wine, the result of the experience of four generations of winemakers, is produced exclusively with Corvina, Rondinella and Molinara grapes, selected from one of the most prestigious vineyards on the estate. The hilly location, together with the mild climate influenced by the nearby Lake Garda and the limestone...

Tenute Fiorebelli's Amarone Coste Bianche was born in vineyards located on the hills around Negrar, in the province of Verona.

The wine is made from 100% Croatina grapes, harvested by hand at the end of September. The grapes are placed in a fruit cellar, where they are left to dry at a controlled temperature. The dried grapes are vinified separately. They are destemmed, squeezed and placed in steel tanks with the addition of selected yeasts. Fermentation lasts about 30 days at a controlled temper...

The package contains 2 prestigious Allegrini wines.

Allegrini's Palazzo della Torre red wine is one of the wines that has made Allegrini's production famous throughout the world. It is mainly produced with Corvina Veronese grapes and with Rondinella and Sangiovese grapes, vinified separately. The refinement of the wine takes place in second passage French oak barriques for 15 months and in the bottle for another 7 months. Deep ruby red in colour, the nose opens with intense aromas of black cherry...