Cortese

The Gavi del Comune di Gavi Black Label and Black Label is the symbol of La Scolca in the world. A particularly complex and elegant wine, with a personality attributable to the terroir of origin, to which the Soldati family affixes their signature, G Soldati G, as a seal of quality.

It is obtained from Cortese grapes from vineyards that reach 60 years of age. 90 years of experience in the winemaking techniques of the Scolca family make this wine a reference model, a wine suspended in time. Fermen...

The Gavi di Villa Sparina was born in vineyards located in the municipality of Cortese, on the slopes of Monterotondo.

It is produced exclusively with Cortese grapes, harvested between the end of September and the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C for 3 weeks.

This Gavi is characterized by a straw yellow color. The nose opens with elegant floral hints, enriched with pleasant fruity notes. On the palate it is rich, full, mo...

This Gavi Granée is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of 100% Cortese grapes, a typical native white grape of Piedmont. The grapes are destemmed and softly pressed, to then be fermented in thermo-controlled steel tanks.

Straw yellow in color, it expresses aromas of white flowers and almonds on the nose. The sip is fresh and vibrant, with a persistent finish.

It goes well with asparagus...

Gavi del Comune di Gavi Toledana is the result of the Vigne Rade project which aims to respect the natural characteristics of the terroir and the Cortese grape vineyard, which by natural conformation has areas where the rows are more sparse and the fruits of the plants obtain more nourishment.

This white wine is aged in steel only to maintain all the natural complexity of the Cortese, and is one of the most awarded wines by the guides, with the highest marks from the Gambero Rosso and Merano Wine...

The Vigna della Madonnina is a Gavi Riserva that comes to life from the vineyard of the same name of the La Raia estate, located on a hill facing south-east, on a calcareous, clayey and marly soil particularly suitable for the cultivation of the native Cortese vine.

The slightly overripe bunches carefully selected in the vineyard reach the cellar and are softly pressed. At the end of the alcoholic fermentation, which takes place at a controlled temperature, the wine ages in steel for 6 months as ...

Gavi Pisé comes from the homonymous cru which is one of the oldest vineyards owned by La Raia. Located on a promontory facing south, it has over time proved to be a particularly suitable place for the cultivation of the native Cortese vine.

The bunches are selected on the plant, then subjected to a soft pressing. The must ferments for a period of 20-25 days in controlled temperature conditions. It is bottled after a stay on the lees of at least 20 months in steel tanks.

Pale straw yellow with ligh...

Villa Scolca derives from Cortese grapes from vineyards of 15-20 years of age.

Vinification is traditional, in steel, with temperature control. Subsequently the wine passes a short "sur lie" maturation period, according to the La Scolca production style.

The result is a liquid with a pale straw yellow color, with delicate greenish transparencies. The nose is striking for the delicacy and harmony of its notes of white petal flowers. The flavor is characteristic and rich, characterized by a pleasant...

Blanc de Blancs Brut 'D'Antan' is a Classic Method sparkling wine produced with 100% Cortese grapes.

From land formerly dedicated to the cultivation of wheat, the family decision to revive wine production in the Gavi area has allowed the replanting of the vineyards. After the harvest and the fermentation of the grapes, the wine is refermented in the bottle to meet a long period of aging on the lees of at least 10 years.

Of a beautiful intense golden yellow, it has a fine perlage and a complex arom...

This Gavi originates from the vineyards arranged in a crown around the cellar of La Raia. The calcareous and clayey soil, southern exposure and the typical microclimate ensure the best cultivation conditions for the native Cortese vine.

The grapes are harvested by hand around the second half of September. After a careful selection, the bunches reach the cellar where the soft pressing takes place. The must thus obtained ferments in stainless steel tanks for 15-20 days at a constant temperature of ...

Gavi by Duchessa Lia is an elegant wine produced exclusively with Cortese grapes in the Piedmont region. The cultivation soil is calcareous and clayey.

The winemaking process involves fermentation at a controlled temperature, followed by refinement in steel to preserve the aromatic purity of the grape variety. This care in winemaking guarantees that the wine maintains its typical acidity and harmonious structure.

This white wine has a pale straw yellow color enriched by light greenish reflections,...

This Gavi Granée is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of 100% Cortese grapes, a typical native white grape of Piedmont. The grapes are destemmed and softly pressed, to then be fermented in thermo-controlled steel tanks.

Straw yellow in color, it expresses aromas of white flowers and almonds on the nose. The sip is fresh and vibrant, with a persistent finish.

It goes well with asparagus...

This Gavi by Fontanafredda is born in vineyards located on the hills in the municipality of Gavi, in the south of Piedmont.

It is produced with 100% Cortese grapes. Fermentation is carried out at a low temperature (18-20 °C) and takes place in stainless steel tanks. Subsequently, the wine is aged in steel tanks on the fine lees for 2–3 months, and is then finally cold stabilized before bottling.

It has a straw yellow colour with greenish reflections. The nose opens with hints of lily of the valley...