Cinsault

Paradou Accent & Nuances is made from Cinsault Rosso grapes and represents an authentic tribute to the Provencal culture.

The grapes come from soils composed mostly of clay, sand and limestone and are located between 200 and 300 meters above sea level. After destemming, the grapes are left to macerate in concrete to ensure controlled extraction of color. Fermentation follows without aging in wood.

Intense ruby red, it opens on the nose with red fruits such as raspberries and red currants, before f...

The Musar Jeune Rosé wine of Château Musar was born in the Bekaa Valley, in Ghazir, approx. 25km from Beirut, Lebanon. The Château was founded in 1930 by Gaston Hochar, inspired both by the ancient winemaking tradition of Lebanon and by a long journey to the Bordeaux region.

The wine consists exclusively of Cinsault grapes, which are pressed with a short contact on the skins. The must is vinified with spontaneous and malolactic fermentation in cement tanks. In the same containers the wine ages on...

The Cinsault Rosé of Le Paradou comes from vineyards located in the production area between the Rhone Valley and Provence, on south-facing slopes of hilly reliefs 30 kilometers from the coast.

After the harvest, the Cinsault grapes are subjected to direct pressing, followed by fermentation and aging in steel and cement tanks. In order to preserve natural freshness, malolactic fermentation is not carried out.

Of a bright pale pink color, it presents on the nose with aromas of berries and subtle cit...

The Seriously Cool Cinsault from the Waterkloof winery is made with Cinsault grapes from the Stellenbosch area.

The grapes used come from vines with 35 years of age and raised on soils of granite rock mixed with sands. The winery operates with a minimalist approach that involves spontaneous intracellular fermentation with the use of whole bunches. The wine is left in contact with the skins for 30 days. This is followed by malolactic fermentation and aging in large barrels for 8 months before bott...

Olivier Coste's Cinsault belongs to the "Stars" line and was born in the Languedoc-Roussillon region. Olivier Coste comes from a family of winemakers who have owned the Domaine Montrose in Pézenas since 1700.

The wine is made up exclusively of Cinsault grapes, which are destemmed and vinified with a 3-week maceration in thermo-controlled tanks.

Ruby red in colour, the wine expresses aromas of fresh red fruits and notes of pepper.

It goes well with pasta with meat sauce and grilled meat.

Le Péché Originel from Domaine Usseglio Raymond & Fils is produced with 100% Cinsault, coming from plots located on the right bank of the Rhône in the Lirac appellation, on predominantly sandy soils.

The vinification of the grapes takes place in traditional cement vats without the addition of sulphites, to preserve the purity of the fruit and reflect the expression of the terroir.

The wine offers an explosive fruitiness with aromas of red fruits and floral and Mediterranean notes. On the palate, i...