Armenia

Karasì is produced with the Areni variety, which has been widespread in Armenia for millennia.

Coming from the province of Vayots Dzor, this variety is suitable for large temperature ranges and high altitudes. Precisely with altitudes reaching 1400 meters above sea level, the vines grow on sandy and calcareous soils and are harvested towards the end of October. The wine ferments in concrete tanks at controlled temperatures with the use of indigenous yeasts, exploiting a process of micro-oxygenati...

The red wine Areni Khndoghini by Karas is born in vineyards located in the Ararat Valley, in Armenia, on volcanic soils.

It is produced from the native Areni and Khndoghni grapes, which are macerated at a controlled temperature, followed by fermentation in steel tanks.

It is characterized by an intense ruby red color. The nose opens with a bouquet of cherry, blueberry, balsamic and smoky notes. On the palate it is vibrant and expressive, with a persistent finish.

Perfect to accompany roasted and gr...