Marche

The Guerriero della Terra red wine from the Guerrieri company was born in the province of Pesaro and Urbino in this agricultural company which, in addition to wine, has also produced oil and cereals for many generations.

It is made from Sangiovese, Montepulciano and Cabernet Sauvignon grapes, which first undergo a long maceration on the skins. We then proceed with vinification at a controlled temperature and refinement of the wine in wood for at least a year, which ends with 12 months in the bott...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.

The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.

Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and pea...

Rincrocca is a Verdicchio dei Castelli di Jesi Riserva produced in the Ancona area.

From vineyards located at 450 meters above sea level on clayey-limestone soils, the grapes are harvested manually and sent to soft pressing before fermenting the must in cement. This is followed by an aging on the fine lees of 12 months in concrete and a period of rest in the bottle for a further 12 months.

Straw yellow in color with some greenish reflections, it expresses ripe hints of apple and citrus on the nose...

Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.

The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.

It presents itself at the sight of a yellow co...

The white wine Guerriero del mare of the Guerrieri company was born in the province of Pesaro and Urbino in this farm which, in addition to wine, has also been producing oil and cereals for many generations.

Composed of Bianchello grapes in purity, an indigenous grape from the Marche region, the wine is born from a vinification that is partly held in wooden barrels, both for fermentation and for aging for about a year.

Intense straw yellow in the glass, on the nose there are aromas of lily of the ...

The Otto Borghi red wine is produced by the Casalfarneto company from the Marche region, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is a blend of Montepulciano (50%), Cabernet Sauvignon (25%), Merlot (25%). Once in the cellar, the grapes undergo a soft pressing, to then be vinified in red with a maceration on the ski...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

The Falerio Pecorino Quirico of Casalfarneto rises on the Piceno hills. It is a white with a strong personality and tradition that highlights the typical characteristics of the starting vine.

The vinification consists in a soft pressing of the grapes and a fermentation at a controlled temperature. The wine ages for 3 months in steel and for another 2 months in glass.

Deep straw yellow in color, it gives the nose an intense varietal bouquet, made of white pulp fruit and acacia and broom flowers. Th...

Terra Fageto's Offida Pecorino Fenèsia is produced in Campofilone, between the Adriatic Sea and the Sibillini Mountains, in a very windy area of the Marche region, characterized by strong temperature variations. The vineyards are located at an altitude of 250 meters above sea level and consist of a predominantly clayey soil, sometimes limestone.

The grapes, harvested by hand in the morning, are brought to the cellar and carefully selected, and stored in cold rooms at 0 ° C before pressing. The vi...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

Marotti Campi Orgiolo was born in Morro d'Alba, in the province of Ancona from pure Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest, in wooden boxes, carried out at the end of September, it vinifies with soft pressing, macerating in contact with the skins for 10-14 days. It ferments in steel tanks at a controlled temperature of 18 ° and ages for 12 months in small used French oak barrels and a further 6 months in the bo...

Verdicchio dei Castelli di Jesi Classico Superiore Podium di Garofoli is born in vineyards located on the hills within the classic zone of the Castelli di Jesi. It is produced entirely with Verdicchio grapes, harvested and selected exclusively by hand once it reaches full maturity. After a soft pressing of the bunches, fermentation takes place in low temperature stainless steel tanks. Subsequently the wine ages for 15 months in stainless steel tanks on the noble lees and for further 4 months in ...

The Rosae red wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

Once in the cellar, the Lacrima grapes undergo a soft pressing, to then be vinified in red with medium duration maceration. Subsequently, the wine is always aged in steel for 4 months and at least 2 months in th...

The Rosso Piceno Colle del Buffo from the Terra Fageto company is an organic wine made from Montepulciano and Sangiovese grapes from the Campofilone area.

Near the coastal area, the vineyards are located at an altitude of about 250 meters above sea level on predominantly clayey soils. Harvested by hand in the first two weeks of September, the grapes ferment in stainless steel at a controlled temperature for at least 12-15 days. Spontaneous malolactic fermentation in steel follows until mid-Novemb...

The Letizia of the Terra Fageto company is an organic wine made with 100% Passerina grapes from the Campofilone area.

Near the coastal area, the vineyards, located at an altitude of about 250 meters above sea level on predominantly pebbly and calcareous soils, are sheltered from humidity thanks to the constant blowing winds. Harvested by hand in the first days of October, the grapes are transported to the cellar and softly pressed before being fermented for about 15 days at 15 °C. The wine ages 3...