Galicia

The Orange Republic of Casa Rojo was born in the vineyards of the Spanish company located in Galicia, in the DO Valdeorras and is the work of the oenologists José Luis Gomez, Laura Munoz, Patrick Meraz and Pablo Ibanez.

Made with Godello grapes, harvested in the first half of September and carefully selected, this wine follows the classic white winemaking process, refining on the lees for a period of 4 months before being bottled.

The Orange Republic by Casa Rojo has a straw yellow color with soft...

Dominio do Bibei Lapola is a white wine produced in Ribeira Sacra, Galicia, by the Dominio do Bibei winery. This wine is made with a blend of Godello, Albariño and Doña Blanca grapes. The grapes come from vineyards with schistose soils between 15 and 80 years old, located in difficult cultivation terrain, harvested manually to ensure the highest quality of the fruit.

The vinification involves fermentation in cement tanks and wooden foudre, followed by aging for 7 months in French-Austrian oak bar...

Nordés is the first Atlantic Galician Gin, a premium gin that pays tribute to the land of origin, overlooking the Atlantic Ocean, and to the homonymous wind that announces the arrival of good weather in Galicia.

Its unique and characteristic taste derives from the use of native Albariño wine and Galician and overseas botanicals that macerate slowly and separately in order to obtain the sought-after aromatic profile. Among these we find sage, bay leaf, lemon verbena, eucalyptus, peppermint, glassw...

Pazo Señorans Colección by Pazo Señorans is a white wine made with Albariño grapes grown in the Rías Baixas region.

The harvest is carried out in September in manual form with selections of bunches carried out directly in the vineyard. The transport to the cellar is immediate and the must obtained from the pressing is transferred to steel to start fermentation. The wine ages 5 months on its lees before spending a further 30 months in the bottle.

Slightly pale straw yellow in color, it immediately ...

The still red wine Lacima del Dominio Do Bibei is produced in the Ribeira Sacra region of Galicia. Made exclusively from 100% Mencia grapes, this wine is an authentic expression of the Ourense terroir, where the cool climate and fragmented slate soils, with variations of sand and gravel, help create a unique and distinctive aromatic profile.

The winemaking process involves fermentation on indigenous yeasts in French oak barrels, followed by malolactic fermentation in smaller barrels. The wine is ...

El Palomar is a white wine produced by Bodegas Zarate in the Rías Baixas of Galicia, Spain. Made with 100% Albariño grapes from a 150-year-old vineyard, the oldest in the region, located on granite soils 50 meters above sea level. The roots of the vines penetrate deeply into the rock, giving the wine a distinct minerality.

The harvest is manual and involves a rigorous selection. After destemming, the grapes are subjected to a long and delicate pressing, with a low yield of must. Fermentation take...

The Nanclares y Prieto O Bocoi Vello wine is a 100% Albariño produced in Salnés in the Rias Baixas region.

The Atlantic proximity guarantees this variety humid conditions that are expressed in strong mineral and acid components. A careful manual selection of the grapes allows the grapes to be transported to the cellar in 15 kg crates. As in ancient times, the pressing is carried out with the feet with a maceration of 48 hours. The fermentation is started without the addition of yeasts at a contro...

Tras Los Muros is a monovarietal white wine made from 100% Albariño grapes, produced by the Pazo Señorans winery in the Rías Baixas, Galicia. The grapes come exclusively from vineyards near the winery, hence the name "Tras los Muros".

After the manual harvest in crates, the vinification involves 6 months of aging in oak barrels, followed by a further 6 months in stainless steel tanks. After bottling, it rests for a further 15 months in the cellar, acquiring complexity and structure. Thanks to thi...

Balado is a white wine produced by Bodegas Zarate in the Rías Baixas of Galicia, Spain. It is made with 100% Albariño grapes from two small parcels of 60-year-old vineyards located 50 meters above sea level. The soil is granite and shallow, and is poor in organic matter.

The harvest is manual and involves a rigorous selection of the grapes, which after destemming undergo a long and delicate pressing. The must, after a slight clarification, ferments spontaneously in steel tanks, where it remains i...

Tras da Viña is a white wine produced by Bodegas Zarate in the Rías Baixas of Galicia, Spain. It is made with 100% Albariño grapes from a 50-year-old vineyard located on deep, granitic soil, rich in organic matter.

The harvest is manual and involves a careful selection of the grapes. The must ferments spontaneously in steel tanks and is racked after fermentation to separate it from the coarse lees. It then remains in contact with the fine lees for 24 months, without batonnage or malolactic fermen...

Dominio do Bibei from the winery of the same name is a red wine produced with a blend of Brancellao and Mouraton, from vineyards located between 250 and 550 meters above sea level, on soils composed of schist and disintegrated slate. The vines grown in the Ribeira Sacra area of Galicia are between 10 and 60 years old.

The harvest is done manually during the first week of October. The vinification begins with a 3-day pre-fermentation maceration, followed by fermentation in open French oak barrels....

Lalama is a red wine produced by Dominio do Bibei in the Ribeira Sacra region of Galicia, Spain. Made from a blend of indigenous grape varieties including Mencia, Garnacha Tintorera, Mouratón, Sousón and Brancellao, this wine reflects the uniqueness of the terroir characterized by steep terraces overlooking the Atlantic Ocean. The vineyards are located on steep slopes, with soils rich in slate, granite and clay, which give freshness and minerality to the wine.

Each variety is harvested separately...

Dominio do Bibei Lalume is a white wine produced in the Ribeira Sacra region of Galicia, Spain, made exclusively with Treixadura grapes. The vineyards, located between 200 and 700 meters above sea level, are planted on soils of granitic, clay and schist sands. The Dominio do Bibei winery, located in the village of Langullo, follows sustainable agriculture practices and a production philosophy that favors minimal intervention.

The winemaking process involves fermentation at a controlled temperatur...

The Rectoral de Amandi Limited Edition "Manolo Arnoya" is a red wine produced with Mencía grapes, grown in the Ribeira Sacra region, in Galicia. This wine is part of the family tradition of Bodegas Gallegas, a winery with over 60 years of experience in the wine sector, committed to the preservation of local winemaking traditions and culture.

Winemaking involves traditional fermentation. The grapes are harvested by hand and fermented in stainless steel tanks at low temperatures, before being aged ...

Zarate Albariño is a white wine produced by Bodegas Zarate in the Rías Baixas of Galicia, Spain. It is made with 100% Albariño grapes from 35-year-old vineyards located on granite soils, at an altitude of 50 meters above sea level.

The harvest is manual and the grapes are carefully selected. After destemming, the grapes are subjected to a gentle pressing, with a low yield of must. After a light racking, it ferments spontaneously in steel tanks and remains in contact with the fine lees for 3 month...

Carpentum is a Spanish red wine produced by Vides Singulares and composed exclusively of Garnacha grapes. The winery takes its name from a historical engraving found on the façade of the winery itself, a sign of a long winemaking tradition. Carpentum pays homage to Roman carpenters, in particular to Mariano Maestre, father of the producer. The vineyards are located in Mancenra de Arriba, in the Sierra de Ávila, at 1050 meters above sea level, on sandy soils with decomposing calanea and granitoid...

Matilda Nieves Mencía is a red wine produced with Mencía grapes grown in the Ribeira Sacra region, in Galicia. This wine is part of the family tradition of Bodegas Gallegas, a winery with over 60 years of experience in the wine sector, committed to the preservation of local winemaking traditions and culture. The vines are grown on terraces with steep slopes, giving this wine a unique and distinctive character.

Winemaking involves manual harvesting of the grapes, followed by fermentation at a cont...

The Viña Costeira Amor de Bares Blanco Ribeiro is a white wine produced with a blend of Teixadura, Torrontés, Albariño, Godello, Loureira and other varieties, grown in the various soils of the four Ribeiro valleys, predominantly granite-based. This wine reflects the richness of the region's terroir, with grapes hand-picked to ensure the highest quality.

Winemaking involves traditional fermentation in stainless steel tanks at low temperature. The different varieties are fermented separately and th...