California

The Zinfandel Red Label of Francis Ford Coppola's Diamond Collection originates from ancient vineyards located in Amador County, Paso Robles and Sonoma, California.

It is mainly produced with Zinfandel grapes and Petit Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in French oak barrels, before being bottled.

This Zinfandel has an intense garnet red color with violet reflec...

The Unshackled white wine from The Prisoners winery was born in California, in vineyards located on the Central Coast and in Napa Valley.

It consists of a blend of Sauvignon Blanc grapes and other white grapes, which are softly pressed and fermented very slowly at a controlled temperature.

Straw yellow in color, it expresses aromas of white flowers, litschi, gooseberries, citrus fruits and pineapple on the nose. The sip is soft and rich, with a good persistence.

Excellent in combination with tasty ...

The Unshackled red wine of The Prisoners winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.

It consists of a blend of red grapes, including Tannat, Syrah, Malbec and Cabernet Sauvignon, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.

Ruby red in color, it expresses aromas of berries, cardamom and white pepper on the nose. The sip is full-bodi...

The Pinot Noir Vint by Robert Mondavi is born in vineyards located in Napa Valley, an extraordinary region in California known for producing high-quality wines.

Made exclusively from Pinot Noir grapes, this wine, thanks to its unmistakable style, perfectly expresses the experience of Robert Mondavi. The winery manages to unite ancient tradition with innovative winemaking technologies.

It is characterized by a ruby red color. On the nose, it opens with elegant notes of strawberry, enriched by pleas...

Robert Mondavi's Cabernet Sauvignon Private Selection is born in vineyards located in the Napa Valley, an extraordinary area of California known for the production of wines of great value.

It is produced exclusively with Cabernet Sauvignon grapes. This wine is considered to be one of the best Cabernet Sauvignon in the world. The Robert Mondavi winery manages to perfectly combine the ancient tradition with innovative wine-making technologies.

It is characterized by a deep cherry red color. The nose...

The Unshackled red wine from The Prisoner winery was born in California, in vineyards located in Monterey County, North Coast, San Luis Obispo, Santa Barbara and Lodi.

It consists of Cabernet Sauvignon and other red grapes, which are pressed and vinified at a controlled temperature. The wine then ages for 9 months in American and French wooden barrels.

Ruby red in color, it expresses aromas of black fruits, cloves and aromatic herbs on the nose. The sip is full-bodied and structured, with soft tan...

This red wine from The Prisoner was born in Napa Valley from Pinot Noir grapes.

They are harvested by hand and fermented in thermo-controlled tanks. The wine then ages for 16 months in French oak barrels, 40% new.

Ruby in colour, it reveals aromas of pomegranate, cherries, rhubarb and cloves to the nose. The sip is full, with soft tannins and good persistence.

It is enjoyed in combination with legume soups and roasts.

The Sauvignon Yellow Label of Francis Ford Coppola's Diamond Collection comes from vineyards located in important production areas of Californian wine: Alexander Valley, Sonoma Valley and Lake County.

It is produced exclusively with Sauvignon Blanc grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the wine ages in the same containers, in order to preserve its fruity and freshness characteristics.

This Sauvign...

The Prisoner's red wine is born in Napa Valley.

The Cabernet Sauvignon, Syrah and Petit Syrah grapes are harvested by hand and fermented separately in tanks for 10-20 days. The wine then ages for 15 months in French and American oak barrels, 55% new.

Dark ruby in color, it reveals aromas of black currants, herbs and licorice on the nose, enriched with notes of toasted coconut and dried blueberries. The sip is full and soft, with a good persistence.

It is enjoyed in combination with stewed meats and...

From an estate that has historically been one of the best producers for Zinfandel, the vineyards of the company are planted in inclined stone buildings that lead to the banks of the Arroyo del Valle and Arroyo Mocho streams. The grapes of the Zinfandel vineyards, which in this wine is mainly Zinfandel, produce succulent wines with a profound aromatic richness.

Beyer Ranch Zinfandel is harvested between the first ten days of September and the first of October and spends the aging period in stainle...

The Prisoner's Red Blend was born in Napa Valley.

The Cabernet Sauvignon, Syrah, Zinfandel and Petit Syrah grapes are harvested by hand and fermented separately in thermo-controlled tanks. The wine subsequently ages for a few months in French and American oak barrels.

Ruby in colour, it reveals aromas of raspberry, dark chocolate and vanilla to the nose, enriched with cloves. The sip is full and soft, with good persistence.

It is tasted in combination with grilled meat.

This Chardonnay is born in the splendid Robert Mondavi estate located in Napa Valley, California, which has now become one of the most important realities of the world wine market.

It is produced exclusively with Chardonnay grapes, harvested by hand and carefully selected. After a light pressing, which does not disperse the fruity aromas of this vine, two thirds of the juice is left to ferment in French oak barrels, while the rest ferments in steel. The wine then spends a long period on the lees,...

This Sebastiani Chardonnay is born in Sonoma County from vineyards located in the Carneros region.

The wine is made from 100% Chardonnay grapes. Once in the cellar the grapes are softly pressed. The must is then transferred to wooden barrels to carry out both fermentations. Aging takes place for 18 months in new French oak barrels.

Golden yellow in color, on the nose there are aromas of apple, nectarines, citrus fruits and buttered bread. On the palate it is warm and structured, with a moderately ...

Dry Creek Vineyard Old Vine Zinfandel is a red wine made from a blend of Zinfandel, Petite Sirah and Alicante, sourced from vineyards averaging over 95 years of age in Dry Creek Valley, California. This wine represents the tradition and excellence of the valley's viticulture, with vineyards that are among the most precious and historic in the area.

The winemaking involves a 12-14 day fermentation in fermenters, with pumping over twice a day. Subsequently, the wine is aged for 14 months in French,...

Sauvignon Blanc from Duckhorn is made exclusively from grapes harvested on the estate, located in the heart of Napa Valley.

It is mainly produced with Sauvignon Blanc grapes and with Sémillon grapes which give greater complexity. Once fermented for 21 days at low temperature, the wine ages for 5 months in steel and for a small part in French oak barrels.

The color is pale straw yellow. The nose releases seductive aromas of lemongrass and lychee, followed by hints of passion fruit, melon and pineap...

This Sebastiani Zinfandel originates in Sonoma County from vineyards located in the Alexander Valley and Dry Creek Valley.

The wine is mainly composed of Zinfandel with a small addition of Petit Syrah. Once in the cellar, the grapes are refrigerated for 3 days, before being de-stemmed and squeezed in thermo-regulated steel tanks. Subsequently the wine is clarified and partly aged for 2 years in American, French and Hungarian oak barrels.

Intense ruby red color, the nose reveals aromas of black fig...

The Merlot Vint from Robert Mondavi's Private Selection line comes from renowned vineyards in the Central Coast of California, where the cool climate slows down the ripening process of the grapes, resulting in greater richness in aromatic terms.

100% Merlot wine. After a rigorous selection of the grapes, the must ferments in steel at controlled temperatures. The wine then undergoes a period of aging in wood, during which it refines its organoleptic characteristics.

With a very concentrated ruby re...