Beaujolais

The Beaujolais-Villages "Combe aux Jacques" by Louis Jadot is mainly produced from the Rhône region and Saône-et-Loire, such as Lantigné, Lancié and Régnié, which represent the best locations for this appellation. Produced from Gamay grapes, the wine originates from a soil composed of granite as well as clay and limestone.

The vinification and refinement of the wine take place in stainless steel tanks to preserve the fruit and freshness of the wine, before bottling.

It has a ruby red color. On the...

Pinot Noir is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Pinot Noir grapes, which first of all undergo a pre-fermentative maceration of approx. a week. Subsequently the vinification is completed in steel tanks. The wine ages 6-9 months in oak barrels.

Ruby red in color, it reveals aromas of red flowers, berries and vanilla on the nose. The si...

Cabernet Sauvignon is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Cabernet Sauvignon grapes, which are destemmed and vinified. 2/3 of the wine ages in steel for 6 months, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, sweet spices and vegetable notes of pepper on the nose. The sip is rich and round...

The Morgon Cuvée Gaudet by Hospices de Beaujeu is produced in the municipality of Villié-Morgon, in the heart of the Rhône, specifically in the center of the 10 crus of Beaujolais.

It is made exclusively with Gamay grapes, processed following a traditional winemaking method. The long fermentation takes place with maceration in contact with the skins in stainless steel tanks. The wine always ages in steel for 8-10 months.

It has a deep ruby red color. Notes of red fruits emerge on the nose, embelli...