Tuscany

The Bolgheri of the Conte di Villa da Filicaja collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir in Castagneto Carducci, where the seasons always carry the scent of summer, sea breezes and opportunities waiting to be seized.

This wine is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes harvested between September and the beginning of October. The grapes are vinified in temperature-controlled steel tanks. The resulting wine is aged 50% in French oak barrels for 7 months and the remaining 50% in co...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

Banfi’s Bolgheri Rosso Aska is born in vineyards located between the beaches of northern Maremma and the hills surrounding Castello Carducci. It is produced with Cabernet Sauvignon and Cabernet Franc grapes.

Fermentation takes place in stainless steel tanks at a controlled temperature for 12-14 days. The wine then ages in barriques for 10 months and for a further period in the bottle.

It is characterized by an intense ruby red color, with purple reflections. On the nose it opens with an intense an...

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.

It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.

This Brunello is characterized ...

Banfi's Toscana Rosso Belnero is born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, a territory unique in the world for its winemaking tradition and culture. It is produced with Sangiovese grapes and other complementary vines.

Fermentation takes place in stainless steel tanks at a controlled temperature of 24-26°C for 8/12 days. The wine is then refined in barriques for 14 months and for a further period in the bottle.

Belnero is...

Brunello di Montalcino DOCG Casisano is produced with Sangiovese grapes from Podere Casisano, a place immersed in the centuries-old woods near Monte Amiata, at 480 meters above sea level on the hills rich in marl and skeleton located south-east of Montalcino.

The vinification takes place in steel tanks with the use of indigenous yeasts, following the traditional method with maceration on the skins for about 25 days. Subsequently the wine matures 3 years in Slavonian oak barrels and then refines i...

Mastrojanni's Rosso di Montalcino Vigna Palazzetto is a wine that perfectly embodies the balance between strength and sweetness, dynamism and elegance. Produced with 100% Sangiovese grapes, this wine reflects the characteristics of the deep soil and cool climate of the Montalcino region.

The winemaking process involves refinement for 10-12 months in Slavonian and Allier oak barrels, followed by refinement in the bottle for 6 months.

At sight, this Rosso di Montalcino has a lively and brilliant rub...

The Chianti Classico Clemente VII Riserva of the Castelli del Grevepesa winery is born in vineyards located in the areas of Greve in Chianti.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place at a controlled temperature of 30 ° C for 20 days. Subsequently the wine ages in barrique for 36 months and for further 3 months in bottle.

It is characterized by an intense ruby red color. The nose opens with aromas of berries, enriched with pleasant spicy no...

Mazzei's Chianti Classico Fonterutoli is born on the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico area.

It is produced with 90% Sangiovese grapes and 10% Malvasia Nera and Colorino, selected from the 120 different company parcels. The grapes are harvested strictly by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28°. The wine...

The Nobile di Montepulciano Asinone di Poliziano was born in vineyards located in the municipality of Montepulciano.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at controlled temperature for 20-25 days. Subsequently the wine ages in barriques for 16-18 months before being bottled.

It is characterized by a bright ruby red color. The nose opens with floral hints of sour cherries and violets, enriched with pleasant spicy...

The Tuscany Merlot Quercegobbe di Petra was born in vineyards located on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced exclusively with Merlot grapes, harvested and selected entirely by hand. The must ferments in temperature-controlled vats. Subsequently the wine ages in oak barriques and for another 10 months in bottle before being put on the market.

It is characterized by an intense ruby red color. The nose opens with rich hints of red fruits, enriche...

The Chianti Classico of Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti.

It is mainly produced with Sangiovese and Canaiolo grapes, harvested in October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-20 days. Subsequently the wine ages in barrique for 7 months and for further 7 months in bottle.

This Chianti Classico is characterized by a bright ruby red color with purple reflections. The nose opens...

The Chianti Classico Fonterutoli of Mazzei was born in the Castello di Fonterutoli estate, located in the province of Siena, on the hills overlooking the Val d'Elsa, in the heart of the Chianti Classico.

It is produced 90% with Sangiovese grapes and 10% with Malvasia Nera, Colorino and Merlot, selected from the 120 different farm parcels. The grapes are rigorously picked by hand starting from the end of September and are fermented and macerated for 16-18 days at a controlled temperature of 26-28 ...

Bolgheri Superiore Ornellaia comes to life from the best terroirs of Bolgheri, a famous wine-growing area that has the merit of having generated great red wines. This wine bears the name of the renowned Ornellaia estate as maximum care and passion are dedicated to it.

It is a cuvée resulting from a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc grapes, with a strictly manual and late harvest, except for Merlot, which lasts until almost the end of October. The selection is ma...

The Toscana Rosso La Vite Lucente of the Luce della Vite company was born in vineyards located on the hills of Montalcino, in Tuscany.

It is mainly produced with Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28 ° C for 12 days. The wine is left to macerate on the skins for 22 days, then undergoes the malolactic fermentation process in steel. It then ages in new and second-hand French oak barrels and a small part in Amer...