Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

The Bolgheri of the Conte di Villa da Filicaja collection was born in the Livorno town of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is obtained with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, harvested following a careful selection. After a short cold maceration, the must ferments spontaneously for 15-20 days at controlled temperature. The refinement takes place in oak barrels for at least 12 months and for a further 3 months in the bottle before being place...

The Brunello di Montalcino of Villa da Filicaja originates from vineyards located on the south-west side of the municipality of Montalcino.

It is produced with 100% Sangiovese grapes, harvested manually during the first ten days of October. After destemming, alcoholic fermentation takes place in stainless steel at a controlled temperature of 28-30 ° C with frequent pumping over and delestages; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 and...

Bolgheri Rosso Campo al Faro was born in the heart of the magical Bolgheri terroir in Castagneto Carducci, where the seasons always carry the scent of summer, sea breezes and opportunities waiting to be seized.

This wine is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes harvested between September and the beginning of October. The grapes are vinified in temperature-controlled steel tanks. The resulting wine is aged 50% in French oak barrels for 7 months and the remaining 50% in co...

This Blanquette comes to life from the vines of the village of Saint-Hilaire in Limoux, within the confines of the homonymous designation of origin.

It mainly consists of Mauzac grapes to which small percentages of Chardonnay and Chenin Blanc grapes are added. The second fermentation is obtained by the Classic Method, with an ageing on the lees of 9 months.

In the glass it has a deep straw yellow color and a minute and persistent perlage. Fruity sensations of white peach prevail, flanked by hints ...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

The Contessa di Radda di Geografico Chianti Classico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.

It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.

It has a ruby red color. The nose op...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

The Primitivo bag in box is a product of the Doppio Passo brand, a tribute to Carlo and Maria Botter who, together, founded the company in 1928, building it step by step, day after day, working together to achieve a common goal.

The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees befor...

The Primitivo di Manduria Riserva di Notte Rossa comes from selected ancient vineyards located within the municipalities of San Marzano and Sava, in the province of Taranto, in the classic production area of the Primitivo di Manduria PDO. The soils on which the vineyards are planted are characterized by a mixture of red earth, rich in iron oxide, and are affected by high temperature ranges favorable to the optimal development of the grapes.

It is obtained exclusively from Primitivo clusters, harv...

The Champagne Brut Le Black Création 257 is a tribute to Great Britain by Victor Lanson, one of the most important figures of the maison of the same name: the black color in this case is a symbol of elegance and recalls the clear dominance of the Pinot Noir vine in the blend .

This label fully reflects the Lanson production style: blend of classic Champagne grapes, Pinot Noir, Chardonnay and Pinot Meunier from numerous crus chosen by the winemaker, with the addition of reserve wines from 10 diffe...

Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barriques, before being bottled.

This Franciacorta...

Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 36 months on its lees.

It has a bright straw yellow color, a creamy foam and a fine and persistent perlage. The nose opens with ...

The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

Champagne Brut Collection 244 represents the rebirth of Louis Roederer, a stylistic exercise in perfect balance between youth and maturity, seduction and character.

It is born from the classic blend of Pinot Noir, Chardonnay, and Pinot Meunier, composed of almost 45% reserve wines, with a portion aged in barrel. This Champagne rests for 3 years in the cellar and for an additional 6 months after disgorgement. It is an innovative Champagne that more than any other expresses the terroir, due to the ...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

Marca Oro is the name of the best known Prosecco of Valdo and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second half of September and subjected to soft pressing. The must ferments with selected yeasts at controlled temperature, then begins the second fermentation which takes place by re-fermentation in autoclave for 3 months according to the Charmat Method. He finishes the process with an ageing of 2 months in the bottle.

It appears i...