Syrah

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes,...

A riot of colors that are enhanced in a multicolored mosaic, “Li Ciuri”, flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic bond with Sicily. Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani.

Obtained from Syrah grapes, the harvest of the bunches, strictly manual, is carried out in the third ten days of August. The gra...

Syrah Arôma is produced from particularly suitable soils located in the Châteauneuf-du-Pape area.

With soils composed of clay and silica, the grapes are destemmed and fermented in stainless steel at a controlled temperature between 26° and 28°. This is followed by 6 months of aging in wooden vats to soften the present tannins and confer greater roundness.

Of intense ruby red color, it captures all the aromatic uniqueness of Syrah with notes of cassis, strawberry, violet, and licorice. Fresh on the...

Syrah PaxMentis comes to life from the vineyards of Gibellina, in the province of Trapani, in an area historically suited for viticulture.

The grapes harvested at the perfect degree of ripeness remain to dry in the fruit cellar for about 20-30 days. After fermentation, it ages for 12 months in French oak barrels.

Intense ruby red with purple fingernail, it reveals sweet notes of red fruits, plum and cherry in alcohol, accompanied by delicate vanilla aromas. On the palate it proves austere and warm...

Syrah Paladin was born in the vineyards of the great Venetian company, located near Annone Veneto, in the province of Venice.

Obtained exclusively from Syrah grapes, this wine carries out the classic red winemaking process, resting in steel for a few months, before being bottled.

Syrah Paladin shows an intense ruby red color with violet reflections. The nose is of great impact, with a fine alternation of jam and spices that create great harmony. In the mouth it is soft but firm, with a good tannic...

The Cortona Syrah La Braccesca Bramasole dei Marchesi Antinori is born in vineyards located on the Tuscan hills in the Cortona DOC area.

It is produced exclusively with Syrah grapes, rigorously harvested by hand, then softly pressed and macerated for about 3-4 days at 7 ° C to maintain the fruity and floral notes that characterize the vine. The must ferments at temperatures not above 28 ° C. The wine is then placed in new French barriques where malolactic fermentation takes place and the maturati...

The Syrah 870 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level

The wine is made from Syrah grapes from Toules and Saint-Christophe, from vineyards approx. 750 meters of altitude. The grapes undergo a pre-fermentation cold maceration with controlled temperature. Fermentat...

M.Chapoutier's Crozes-Hermitage Rouge Les Meysonniers was born in organically managed vineyards located in the northern part of the famous French wine region of the Rhone Valley.

It is made entirely from 100% Syrah grapes, harvested and selected by hand once it reaches perfect ripeness. Fermentation takes place in the traditional way in stainless steel tanks. Subsequently the wine ages for 12 months in cement tanks, before being bottled.

Les Meysonniers by M. Chapoutier has a deep ruby red colour ...

Cortona Rosso Achelo La Braccesca by Marchesi Antinori was born in the estate of the same name, located between Montepulciano and Cortona.

It is produced with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

Achelo is characterized by an intense purplish red color. The nose opens with hints of red f...

Per Sempre by Tua Rita is a 100% Syrah born in Alta Maremma, in the area of the metalliferous hills. The name expresses the predilection of Virgilio, Rita's husband, for Syrah. The company was born in 1984, when Rita and Virgilio bought 2 hectares of vineyards, which over the years have become 30.

Following the manual harvest, the grapes are vinified in steel vats at a controlled temperature. Ageing takes place in French oak barrels of first passage for 20–22 months, and then ends in the bottle f...

The Bush Vine of the False Bay winery is made with 100% Syrah grapes in the Stellenbosch area within the South African Coastal Region.

A few kilometres from the sea and therefore affected by the oceanic climate, the grapes undergo the effects of the night breezes for an ideal phenolic development. After the harvest carried out strictly by hand, the fermentation takes place naturally and with the use in part of whole bunches. The ageing is carried out in large barrels for a few months.

Ruby red in ...

The Toscana Rosso Petra of the homonymous company was born in the vineyards on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested between the end of August and mid-September. Fermentation takes place with indigenous yeasts and vinification takes place in oak vats. Subsequently the wine matures in barrique at a controlled temperature for 18 months, and for a further 18 months in the bottle before being pla...

Mater Matuta is an international blend that pays homage to the Italic divinity of the aurora, to which the peoples who inhabited the Le Ferriere area - in the province of Latina - where the vines of Casale del Giglio live today were worshiped.

It consists of 85% Syrah and 15% Petit Verdot, vinified separately. The first is harvested after a short drying, while the second when it reaches maturity. They age individually in new barriques for a period of 22-24 months, followed by a further 10-12 mont...

Xavier Vignon's Côtes du Rhône Arcane XVIII La Lune is a unique expression of Southern Rhône Valley Syrah, sourced from almost century-old old vines. The grapes are harvested manually from plots located at altitudes between 175 and 400 meters, on soils with a high concentration of phosphorus.

Winemaking involves manual harvesting, with 85% of the grapes destemmed and 15% left whole. Maceration is long and without mechanical extraction. The refinement lasts 60 months in a truncated wooden barrel.

T...

Cornas Brise Cailloux Rouge by Domaine du Coulet is a red wine produced in France, in the Rhône Valley region. This wine is obtained from Syrah grapes grown on highly degraded granite soil, called "Gore". The vineyard extends for 7 hectares, with an average age of the vines of 45 years.

Winemaking involves destemming, spontaneous fermentation and maceration without punching down in concrete vats. The refinement takes place for 18 months always in concrete vats.

Cornas Brise Cailloux Rouge is a win...

Syrah Rinazzo by Cantine Pellegrino is a red produced in Tenuta Rinazzo, located in Marsala, in the province of Trapani.

The bunches are harvested in the second ten days of September. The vinification takes place with a long maceration until its completion. The wine then ages for at least 24 months in steel tanks and barriques.

Intense ruby red to the eye, it has intense notes of fruit in alcohol and potpourri on the nose, which alternate with pleasant hints of pepper, coffee and cocoa. On the pal...