Falanghina

An appellation that needs no introduction, Falanghina takes us back to the times of the ancient Romans, who cultivated the vine using the Falanga method.

This wine comes from Falanghina grapes and is the result of 5 months of ageing in steel tanks in contact with its yeasts.

Its color is pale straw yellow with bright greenish reflections while announcing its perfume making it feel intense and persistent with sensations of small white flowers and fruit. The taste is fresh and balanced, leaving a cl...

Directly from the best vineyards of Falanghina, Serrocielo is a wine that amazes the eyes and the palate: starting with the new bottle, inspired by the genius of Massimo Vignelli, composed of many small grooves that embellish the bottle and the label, blue, like the feeling of serenity that is felt by looking at it.

The production process of Serrocielo consists of a classic fermentation in steel followed by a maturation for 5-6 months in steel on the fine lees.

While the eyes are satisfied with a ...

The Falanghina CRUna del Lago of the La Sibilla company comes from vineyards located on volcanic soils located in the heart of the Campi Flegrei DOC. It comes from pure Falanghina grapes, harvested only by hand. The must ferments at controlled temperature and ages in steel for 6 months on its lees.

CRUna del Lago de La Sibilla is a straw yellow wine with golden reflections. The nose opens on fresh and delicate vegetable flavors of sage, Mediterranean scrub and green pepper, which prelude to envel...

The name Vulcanico recalls the birthplace of this Falanghina-based white, that is the slopes of Monte Vulture. A wine that incorporates the typical fragrance and finesse of the hill with the generosity and warmth of the south.

Fermentation takes place in steel at a temperature maintained between 16 and 18 ° C. Matures in steel with a stay of 5 months on its lees.

Straw yellow with bright greenish reflections, it gives the nose infinite hints of small white flowers and yellow pulp fruit. In the mou...

Sinuessa is a pure Falanghina di Roccamonfina, born in the San Castrese estate, in the heart of the Sannio Beneventano, characterized by volcanic soils, to which we owe the marked minerality of these wines.

The grapes are harvested at night, with cooler temperatures, in the second decade of September. After fermentation at a controlled temperature of about 20 days, the wine ages in steel for about 3 months.

In the glass the wine appears of a pale straw yellow color. On the nose there are hints of ...

The Senete of the La Guardiense winery is located in one of the most suitable production areas, or cru, of Sannio Beneventano.

It is the result of pure Falanghina grapes, whose characteristics are enhanced by the specific variety-territory combination. Immediately after the harvest, the grapes are macerated in cold for a short period and then softly pressed, after which the must ferments in stainless steel at a controlled temperature of 13 ° C and ages in the same containers until bottling.

It has...

Mastroberardino's Irpina Falanghina Mora Bianca was born in the vineyards located in the municipality of Mirabella Eclano, in the province of Avellino.

It is produced exclusively with Falanghina grapes, harvested and selected by hand around the end of October. The must carries out the classic white vinification, in stainless steel tanks, at controlled temperature. Subsequently the wine ages in bottle for about 3-4 months, before being released on the market.

Mora Bianca is characterized by a brigh...

La Guardiense is a cooperative that animates the vineyards of 1,000 wine growers who are members of the land of Sannio Beneventano, in Campania, where Falanghina reigns. It is a white grape variety of which the winery is carefully studying its evolutionary potential, in order to express its maximum potential immediately and over time.

Following the harvest, the grapes undergo a brief cryomaceration. Soft pressing and alcoholic fermentation in steel tanks follows. It is bottled in January of the y...

Irpinia Falanghina Le Mattine di Fonzone is obtained from 100% Falanghina grapes grown on the Tenuta Fonzone in Paternopoli. The vineyard is located on sandy-clayey soils with north-east exposure.

The vinification involves manual selection of the bunches, followed by long and short macerations in amphora and steel and soft pressing. Fermentation takes place at controlled temperatures for about a month. At the end of fermentation, the masses are assembled and refined in steel for 8 months at tempe...

Caucinum white wine is produced by Poderi Trabucco Aurilio, a family business located on the slopes of Mount Massico. The first Falerno wine labels were produced at the end of the 19th century.

It is made exclusively of Falanghina grapes, which undergo an 8-hour cryomaceration in a closed press. This is followed by vinification in French oak barriques, where the wine then remains to refine for 10 months.

Golden yellow in colour, it reveals aromas of yellow flowers, plum, peach and mango to the nos...

The Falanghina Corte di Giso of the Terredora winery was born in the homonymous vineyard located in Iripina.

It is produced entirely from Falanghina grapes harvested and selected manually. The grapes are vinified with cold maceration, followed by fermentation at a controlled temperature in steel tanks. Subsequently the wine ages on fine lees in the same containers for a few months.

Excellent as an aperitif, it goes well with fish dishes in general and with fresh cheeses.

Vespa di Amarano is a white wine that celebrates the excellence of the 100% Falanghina grape, grown in the Candida vineyard in Avellino.

This wine is vinified using modern techniques in temperature-controlled stainless steel tanks and aged for 4 months in steel on the fine lees.

It has a lively straw yellow color and the nose opens with a fresh and fruity bouquet, enriched by strong notes of citrus fruits and white flowers, testifying to the typicality and aromatic richness that Falanghina can exp...

The Falanghina di Casa d'Ambra rises from vineyards located on the sunny hills of the Benevento area.

It is made with pure Falanghina grapes, harvested in small boxes with careful selection of the bunches in the second decade of October. After a soft pressing of the grapes, fermentation takes place under controlled temperature conditions, followed by a short aging in steel tanks.

It shows itself in the glass of a straw yellow color with slight greenish reflections. The nose is intense and floral, ...

The Senete of the La Guardiense winery is located in one of the most suitable production areas, or cru, of Sannio Beneventano.

It is the result of pure Falanghina grapes, whose characteristics are enhanced by the specific variety-territory combination. Immediately after the harvest, the grapes are macerated in cold for a short period and then softly pressed, after which the must ferments in stainless steel at a controlled temperature of 13 ° C and ages in the same containers until bottling.

It has...

Villa Matilde's Falerno del Massico Bianco wine is a white wine produced with 100% Falanghina grapes, one of the typical white grape varieties of the region. The vineyards grow on a volcanic soil rich in phosphorus, potassium and microelements.

The grapes undergo a cryomaceration, so as to obtain a greater aromatic extraction and structure. After soft pressing and cold decanting of the must, fermentation takes place at a controlled temperature for 15% in terracotta amphora and the remainder in st...

The Falanghina Brut Capri Moonlight Sparkling Wine is a brut sparkling wine from Falanghina so pleasant that once tasted it will keep you company throughout the summer.

Born from 100% Falanghina grapes harvested on the Campania coasts, softly pressed, and obtained with the Charmat Martinotti method that maintains all its freshness, this sparkling wine is a real passpartout that goes well with everything!

Its fruity and fresh aromas of cedar, white fruit and yeast recall Capri and its vegetation, a...

The brut Italian Method sparkling wine is produced by the La Guardiense company with 100% Falanghina grapes.

The grapes are harvested in the first half of September in the Sannio Beneventano area. The grapes are pressed without destemming and then fermented in steel (15 °C) for 10 days, without further malolactic fermentation. The wine is made sparkling in a pressurized tank at a temperature of 16 °C, where it remains on the lees for approx. 9 months.

With a bright straw yellow colour, on the nose...

Falanghina di Caggiano is a 100% Campanian white wine from Falanghina grapes that grow in the municipality of Torrecuso (BN). The vines are located on hilly terrain at 600 meters above sea level on a calcareous clayey soil.

The grapes are harvested by hand during the second half of October. Once pressed, the must is fermented in steel vats at low temperatures. This is followed by a refinement in steel and then in the bottle for a period of 3 months.

The wine has an intense straw yellow color. In t...

Sparkling wine from Falanghina grapes in purity, harvested around the first half of September in the Sannio Beneventano area.

The bunches are pressed whole and then we proceed with a vinification carried out in reduction, i.e. with protection from oxygen. Ferments in steel for 10 days at a temperature of 15 °C, then referments in a pressurized tank at a temperature of 16 °C for 4 months. It is bottled 5 months after the end of the second fermentation.

With a bright straw yellow colour, the floral ...

The Falanghina of the Di Meo winery arises from vineyards located in the municipality of Guardia Sanframondi, in the province of Benevento.

It is a wine made from pure Falanghina grapes, whose vinification takes place traditionally at a controlled temperature. Subsequently the wine ages for 3 months in steel and for a further 3 months in the bottle.

It appears pale straw yellow in colour. The aroma is characteristic and intense, with a bouquet of yellow pulp fruit supported by elegant spicy tones....

The Falanghina Campi Flegrei of the La Sibilla company comes from vineyards located in the municipality of Bacoli, in the province of Naples.

It is produced entirely with Falanghina grapes, harvested and selected only by hand. Fermentation takes place in steel at controlled temperature. Subsequently the wine ages for 6 months on its lees, before being bottled.

It has a straw yellow color with golden reflections. The nose opens with fresh and delicate aromas of sage, Mediterranean scrub and green p...

Falanghina del Sannio di Mastroberardino is born in vineyards located in Montefusco, in the province of Avellino.

It is produced exclusively with Falanghina grapes, harvested towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in the bottle for about 30 days.

This Falanghina del Sannio is characterized by a pale straw yellow color with greenish reflections. The nose opens with a fresh bouquet, with fruity hints ...

This Falanghina del Sannio signed Il Poggio reflects the essence of one of the visiting card varieties of the Campania region and the peculiarities acquired in the specific area of Taburno.

The grapes are harvested in the second decade of September. Fermentation takes place in steel as well as the subsequent aging phase.

It is presented in the glass with a straw yellow color with greenish reflections. The nose gives off graceful notes of green apple and elderflower. The sip is fresh and soft, unfo...