The Masi Costasera Amarone della Valpolicella Classico DOCG is a full-bodied red wine produced in the Valpolicella Classica region. This blend of Corvina, Rondinella, and Molinara grapes offers a balance of freshness and smoothness. The grapes, dried on bamboo racks, impart notes of cooked fruit, plums, and cherries, with elegant hints of coffee and cocoa. Perfect with red meats and aged cheeses, it is a symbol of the aristocracy of Italian reds.

The Amarone della Valpolicella Classico DOCG Costa...

Second wine of Château Dauzac coming from vines aged 35-40 years, cultivated on the characteristic gravelly soils of Haut-Médoc.

It consists of Merlot and Cabernet Sauvignon grapes, harvested once they have reached full ripeness. Made with gravity vinification, it ferments in steel at a controlled temperature of 28°C. After malolactic fermentation, the wine ages in barrels for 18 months.

It appears in the glass with a purple-red color. The nose is mainly dominated by fruit, underscored by graceful...

Le Blanc by French Bloom is an alcohol-free Blanc de Blancs, made with dealcoholized Chardonnay wine, white grape juice and lemon juice. The wine from the renowned Languedoc region of France is subjected to a manual dealcoholization process to respect the integrity of the flavors, resulting in a sparkling wine with an alcohol content of 0.0%.

Dealcoholization occurs under vacuum, without the addition of sugars or chemicals. Other natural and organic ingredients, such as lemon juice, are added to ...

The Colosi wineries produce this Nero d'Avola in purity by vinifying the grapes from the municipalities of Riesi, in the province of Caltanissetta, and Mazara, in the province of Trapani.

The harvest takes place in September, then the must is fermented with maceration to extract the majority of the coloring substance. Ageing takes place only in steel for about 6 months.

It has a ruby red colour. Its bouquet seduces with aromas of cherry in alcohol and ripe plum, combined with elegant sensations of...

Le Rosé by French Bloom is an alcohol-free wine made from dealcoholized Chardonnay, white and red grape juice and natural flavors. The Chardonnay wine comes from the renowned Languedoc region of France.

The dealcoholization process takes place under vacuum without the addition of sugars or chemicals, preserving the purity of the ingredients.

The Rosé offers a well-balanced combination of minerality and freshness, with aromas of rose petals, fresh berries and delicate notes of peach.

This vegan wine...

Alberto Nani's Prosecco DOC Extra Dry comes from Glera grapes grown in the Prosecco DOC area.

The grapes are vinified in thermoregulated steel tanks, and then made into sparkling wine in an autoclave according to the Charmat method.

Straw yellow in color with greenish reflections, it has a lively perlage with hints of flowers, apple and pear. The sip is fresh and enveloping.

Ideal as an aperitif and to accompany fish and vegetable starters, or fresh cheeses.

The Rosato delle Venezie Rosa dei Masi is made from Merlot grapes from the upper Valpolicella, in an area where significant temperature variations lead to the production of wines with incomparable aromas of peculiar freshness.

Once the manual harvesting of the grapes has been completed, fermentation takes place with a short maceration in contact with the skins in stainless steel tanks at a controlled temperature, in order to preserve the aromas and balance in the taste of the wine.

Rosa dei Masi h...

The Turranio di Bosco del Merlo comes from Sauvignon Blanc grapes grown in Friuli, which are harvested in three different moments.

Fermentation takes place in stainless steel tanks, slow and at low temperatures. Subsequently the wine ages for 5 months in steel on the fine lees, before being bottled.

It has a straw yellow colour. The nose opens with evident notes of white melon, peach and tomato leaf. In the mouth it is dry and decisive, with a good balance that accompanies towards an elegant and p...

The Amarone of the Télos di Sant'Antonio line comes from vineyards located in Monti Garbi, in the Veronese municipality of Mezzane di Sotto. The production of this wine does not require the addition of sulphites.

It is mainly obtained with Corvina grapes, and with Rondinella, Croatina and Oseleta grapes, harvested and selected entirely by hand, in the second week of September. After a soft pressing in the total absence of oxygen, the fermentation takes place in stainless steel tanks at controlled...

The Fresco di Masi white wine was born as an easy-drinking wine with a low alcohol content.

It is produced from Garganega, Chardonnay and Pinot Grigio grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for a short time in steel before being bottled.

Fresco di Masi has a pale straw yellow color and opens to the nose with pleasant aromas of fresh fruit and wild flowers. On the palate it is fresh and lean.

Excellent as an aperitif and to a...

The Margaux Grand Cru Classé is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to become one of the emblems of the region. The origins of the Château date back to the 16th century.

It is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in thermo-controlled steel vats. The wine then follows an aging in French oak barrels (50% new) for approx. 12 months.

Ruby red in color, it reveals aromas of s...

The Prosecco Millesimato Brut of Bosco del Merlo was born in the vineyards of the Venetian company, located within the Prosecco DOC.

It is produced entirely with Glera grapes, harvested at night when fully ripe and meticulously selected. After the classic white winemaking processes, the second fermentation takes place in steel autoclaves, at a controlled temperature of 16°C, according to the Charmat method, and ages on the lees for 60 days.

It is characterized by a brilliant straw yellow color and...

Bordeaux Rouge D de Dauzac is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to the point of enjoying one of the emblems of the region. The origins of the Château date back to the 16th century.

The wine is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in red in thermo-controlled steel vats. The wine then follows an aging in French oak barrels for a few months.

Ruby red in color, it reveals ...

The Nobile di Montepulciano Poggetto di Sopra by Avignonesi comes from the Poggetto di Sopra vineyard, on the hills of Montepulciano, in the heart of Tuscany.

It is produced exclusively from Sangiovese grapes harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks with maceration on the skins for a maximum of 28 days. The wine ages in oak barrels and tonneaux for 24 months.

This Nobile di Montepulciano is characterized by a ruby red colour. The nose opens with in...

The Nero d'Avola of the Nicosia company is an organic wine classified as 'bio vegan wine'.

Nero d'Avola grapes are carefully selected before proceeding to maceration and subsequent fermentation in steel. The wine ages a further three months in the bottle before being marketed.

Intense ruby red color with violet reflections, it expresses notes of ripe cherry, currant and plum on the nose. Compact and delicate on the palate, it gives softness and gustatory harmony for a structured and persistent sip...

Chardonnay Paladin was born in the vineyards of the great Venetian company, located near Annone Veneto, in the province of Venice.

Obtained exclusively from Chardonnay grapes, this wine carries out the classic white winemaking process, resting in steel for a few months before being bottled.

Chardonnay Paladin shows a pale straw yellow color. The nose offers elegant sensations of fresh and crunchy fruit, such as apple, peach and tropical fruit. In the mouth it shows freshness and a long and pleasan...

BioVegan Frappato by Cantine Nicosia is an organic red wine made from carefully selected Frappato grapes, typical of south-eastern Sicily. This label represents an authentic interpretation of a native vine, enhanced through sustainable and environmentally friendly practices. It is a wine with a modern character but deeply linked to the island's winemaking tradition.

The winemaking process is carried out according to methods that respect nature, with controlled fermentation aimed at preserving the...

Complex and powerful, Quintessence is the name chosen for this wine by the Chaudière family, today at the reins of Château Pesquié, due to its exceptional concentration and extractive wealth achieved during the maceration.

It mainly consists of Syrah and Grenache grapes, the latter harvested from vineyards over 50 years old. A vinification characterized by 3-4 weeks of maceration, followed by 12 to 15 months of evolution in cask, 40% new and the remaining 60% of the second and third year of use. ...