Spain

Cava Brut Nature sparkling wine is produced by the Fernández-Pons winery, founded by the enologist Diego Fernàndez. Together with 3 partners Diego produces not only organic wines but also craft beers. The grapes come from the surroundings of the city of Requena.

The wine is produced from Chardonnay and Macabeo grapes which, once vinified, are sparkling in the bottle according to the classic method.

Straw yellow in color with golden reflections, it shows a fine and persistent perlage. The sparkling...

Abadia Retuerta Le Domaine is a refined white wine produced in the Douro Valley area, composed of 86% Sauvignon Blanc and 14% Verdejo. The vineyard is located in sunny land near the Douro River, with sandy and gravelly soils that guarantee harmonious ripening of the grapes.

Winemaking includes traditional fermentation in stainless steel tanks, followed by 6 months of aging in French oak barriques. This method allows the aromatic and structural characteristics of the wine to be enhanced, maintaini...

Ossian is the representation of a small universe of plots of Verdejo grapes that preserve centuries of winemaking tradition in the Voltoya terraces area. The vines, some up to 200 years old, testify to the uniqueness of its varietal richness and an almost extinct reality. This wine maintains the elegance and freshness of a unique pre-phylloxera verdejo, reflecting the genetic diversity hidden in each vineyard. Ossian is produced with grapes coming from a selection of plots distributed on the ter...

Can Sumoi's Xarel lo is a natural white wine produced at 300 meters above sea level in the area of Costers del Montmell, Spain. The grapes come from vineyards grown on sandy and gravelly soils, in an environment that favors the authentic expression of the grape variety. The winery's philosophy is based on respecting ancestral traditions, without the use of oenological additives, to create wines that reflect the territory.

Vinification is done by destemming and soft pressing in an inert atmosphere...

Dominio del Águila Reserva is a red wine from Ribera del Duero, Spain, produced by the Dominio del Águila estate, founded by Jorge Monzón and his wife Isabel Rodero. This wine is made from a blend of Tempranillo, Albillo, Bobal and Garnacha Tinta, from very old and organic vineyards located in the municipality of La Aguilera.

The grapes are harvested with a rigorous manual selection of the best bunches and fermented with indigenous yeasts in concrete vats. The winemaking process involves aging fo...

Cune Ecòlogico is a red wine produced in the Rioja region, obtained from grapes grown organically by the historical suppliers of the Compañia Vinicola del Norte de España in the areas of Haro and San Vicente. The vineyards, located on clay-limestone soils, use organic compost of plant origin and avoid the use of synthetic pesticides and herbicides, maintaining the natural balance of the soil and the environment.

The organic grapes are harvested by hand and vinified individually in concrete tanks....

Cune Crianza is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha and Mazuelo. The grapes come from vineyards located in the areas surrounding Haro and San Vicente, grown on predominantly clay-limestone soils, without the use of synthetic pesticides and herbicides.

Organic grapes are hand-picked and refrigerated for 24 hours to avoid oxidation, stabilize color and preserve aromas. Alcoholic fermentation takes place in small stainless stee...

The Brut Nature Gran Reserva by Maria Rigol Ordi was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method. The wine ages on its lees for 60 months.

The sparkling wine has a golden yellow color and a fine perlage. The nose opens with pleasant aromas of ripe yellow fruit, aromatic herbs and toasted notes. In the mouth it is elegant and cream...

The Verdejo from the Menade winery is a vegan wine produced in the Rueda region of Spain.

The vines grow on clayey-calcareous soils and at altitudes between 750-80 meters above sea level. After harvesting, the grapes ferment in steel at a controlled temperature. Maturation follows in contact with the fine lees for a variable period.

Pale straw yellow, it has hints of wild herbs on the nose, mentholated tones and citrus fruit references with a marked intensity. On the palate it enters direct but el...

The Petalos of Descendientes de Jose Palacios is made for more than 90% with Mencia grapes from the region of Castile and Leon.

The vineyards are located near El Bierzo, the north-western area of Spain composed of a hilly agglomeration with different exposures and mainly affected by the Atlantic continental climate. Produced from vines over 40 years of age, the grapes are fermented before returning a wine to be aged for a further 10 months in oak.

Intense ruby red in color with violet reflections,...

Flor de Pingus is a red wine produced in the Ribera del Duero region of Spain by Dominio de Pingus. Made exclusively from Tempranillo grapes, it represents an affordable alternative to the prestigious Pingus, while maintaining the exceptional quality that has made producer Peter Sisseck famous. The grapes, sourced from vineyards between 25 and 50 years old, are grown on sandy soils and subject to a continental climate.

After fermentation, which occurs with traditional methods and with the use of ...

Cava Brut Reserva Agusti Torello Mata is a Classic Method produced with a blend of Macabeo, Parellada and Xarel-lo grapes and is produced near Sant Sadurni d'Anoia, the productive heart of the Penedes region.

With a climate mitigated by the presence of the Mediterranean and perfect ripening conditions for the variety involved in the blend, the base wine ferments in steel before following an ageing in contact with the lees for at least 24 months in the bottle.

Straw yellow in colour with greenish r...

The Propriedad by Remondo Palacios is made with only Grenache grapes from the Alfaro area located in Rioja Baja.

The particular climatic conditions of the area, very affected by the influence of the Mediterranean area, are ideal for the cultivation of Grenache grapes located at 550 meters above sea level on calcareous and pebbly soils. After the manual harvest carried out during the early hours of the morning, the grapes are selected and de-stemmed before macerating and fermenting in wood. Malola...

The Brut Nature Terrers by Recaredo is born in vineyards, organically and biodynamic, located in Sant Sadurni d'Anoia, in the Catalan comarca of Alt Penedès, in Corpinnat, in the heart of the Cava production area.

It is produced with Xarel-lo, Macabeu and Parellada grapes, harvested entirely by hand after careful selection of perfectly intact and healthy grapes. After the classic white vinification processes, the second fermentation takes place in bottle, according to the Classic Method, with lon...

De la Finca sparkling wine from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu and Parellada grapes, from vineyards grown using organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Catalonia. The vineyards, located on soils of marine origin, rich in clay and fossils, best express the character of the terroir, giving the wine freshness and minerality.

The vinification involves the manual harvesting of the grapes and a low-pressure pneum...

La Rosa is a rosé wine produced by Can Sumoi, located in the Montmell Mountains at about 600 meters above sea level, in Spain. This wine is born from the union of Sumoll and Xarel lo grapes, grown on rough and calcareous soils, which give the wine freshness and minerality. The company is committed to following ancestral traditions, respecting the natural environment to the maximum without the use of oenological additives.

The vinification involves destemming and soft pressing in an inert atmosphe...

The 12 Volts of Bodegas 4 Kilos is a wine produced on the island of Mallorca with a blend of Callet, Syrah, Cabernet and Merlot grapes.

After a careful manual selection of the grapes, the must macerates and ferments in steel containers with a maceration of at least 20 days to extract color and aromas. Subsequently the wine is aged for 9 months both in large barrels and 60% in second or third use 225-liter barriques. The remaining 40% is aged in large 3000 liter barrels.

Intense ruby red in color, ...

Granja Remelluri Gran Reserva is made mainly from Tempranillo grapes, supported by additions of Garnacha, Graciano and other black grape varieties from the Labastida area in Álava and San Vicente de la Sonsierra.

The harvest is carried out entirely by hand. The must ferments spontaneously with indigenous yeasts in open wooden barrels. This is followed by 28 months of aging in barrels of different sizes which allows the wine to develop considerable complexity.

It has an intense ruby red color. Note...