Chile

The Coyam is located in the biodynamic vineyards of the Los Robles di Emiliana estate, in the heart of the Valle de Colchagua.

It comes from a skilful blend of red berried grapes, with a prevalence of Syrah and Carmenère, harvested by hand between the months of April and May. Fermentation is carried out in stainless steel tanks, with maceration for 20-25 days. Following the malolactic fermentation, which occurs naturally in French oak barrels, the Coyam rises for 13 months in French and American ...

Gê is a red wine of Chilean origin, produced in the prestigious Colchagua valley. Composed of a blend of Syrah, Carmenere and Cabernet Sauvignon, it comes from the Fundo Los Robles vineyard, located 260 meters above sea level, near the Tinguiririca river. The vineyard is surrounded by a sclerophyll forest and is characterized by a colluvial formation with rocky soils, ideal for the development of an extensive root system.

The winemaking process begins with the manual selection of the grapes on a ...

Erasmo's red wine comes from a blend of Barbera and Garnacha grapes from vineyards located in the Valle de Maule, Chile.

A part of the grapes is vinified together, a part separately. The grapes are briefly macerated and subsequently fermented in stainless steel tanks with the addition of selected yeasts.

In the glass it has a deep ruby color. The nose is expressed with aromas of red fruits, berries, chocolate and spices. The taste is young and lively, with a persistent finish.

To be paired with leg...

Gewürztraminer Natura di Emiliana is an organic wine produced with grapes from the Rapel valley, one of the most prized wine-growing regions in Chile.

After harvesting, the grapes are delicately pressed and subjected to alcoholic fermentation in steel vats at a controlled temperature of 16°C. At the end of fermentation, the wine rests on a bed of fine lees for a month and is subsequently refined in steel vats for a further 4 months.

Clear straw yellow in colour, this Gewürztraminer offers the nose...

Sauvignon Blanc Emiliana is an organic wine produced in Chile in the Casablanca Valley.

The location in the coastal area makes this white grape variety predominant, which is affected by morning mists and winds in the afternoon. After harvesting, the grapes are destemmed and pressed to face the fermentation in steel and preserve all the varietal characteristics of Sauvignon Blanc. This is followed by an aging of 3 months on the fine lees in steel.

Light lemon yellow in color, it has mineral and cit...

The 45 Rugientes red wine by Bodega Otronia comes from pure Pinot Noir grapes from vineyards located in Patagonia, in the Sarmiento area.

Only 50% of the grapes are destemmed and vinified with carbonic maceration in concrete vats. The wine is aged in French oak barrels for 14 months

It has a light ruby red color with violet reflections. The nose is expressed with aromas of cherries and strawberries, spicy and mineral notes. The sip is dry and moderately structured, with an elegant finish.

To be com...

This Un-oaked Chardonnay from the Emiliana Nature line comes from organic vineyards located in the Valle del Bío-Bío, in Chile.

It is mainly obtained from Chardonnay grapes and from very small additions of Viognier and Marsanne grapes, entirely harvested by hand. Fermentation takes place in stainless steel tanks with selected yeasts at a controlled low temperature. The wine undergoes a short cold ageing before being bottled. He does not see the wood.

Pale straw yellow in color, it opens to the nos...

This Pinot Noir is produced by Emiliana, a Chilean winery renowned for its attention to the environment.

The winemaking process involves fermentation at a controlled temperature to preserve the typical fruity aromas of the grape variety. The wine was aged for 6 months, with 10% in French oak barrels, to enrich the aromatic profile and structure of the wine. This production method allows the freshness of the fruit to be kept intact, while enhancing the secondary notes given by the wood.

At sight, t...

Carmenere Natura is an organic wine that reflects Emiliana's commitment to the environment.

The winemaking process begins with the harvesting of the grapes, followed by a controlled fermentation in stainless steel. The 8-month refinement in steel allows us to preserve the varietal characteristics of Carmenere, enhancing its fruity aromas and velvety structure without the influence of wood.

This wine has a purple red color. On the nose, it offers an intensely fruity bouquet, with dominant notes of ...

The Hussonet Gran Reserva of Haras de Pirque, a Chilean estate owned by the Marquises Antinori, is born in vineyards located in the northern part of the Maipo valley, in Chile.

It is produced with Cabernet Sauvignon, Carménère and Merlot grapes, harvested and selected entirely by hand. After vinification, which takes place particle by particle, the wine is subjected to malolactic fermentation and left to refine for at least 12 months in French oak barrels and for a further year in the bottle.

It p...

Viognier Emiliana is an organic wine produced in Chile in the Central Valley.

The vineyards grow on well-drained soils, with high fertility and alluvial origin. After fermentation, the wine ages 4 months for 85% in steel, while the remaining 15% in French oak barrels.

Straw yellow in color of medium intensity, it has tropical notes of mango, apricot and lychee on the nose, with some fruity notes of jasmine. On the palate it is fleshy without lacking minerality, it remains enveloping and ensures a ...

Chardonnay Emiliana hails from vineyards located in the Casablanca Valley, in the heart of Chile. Emiliana cultivates its vineyards in organic farming, with the utmost respect for the territory, without the use of substances harmful to the environment.

The vineyards grow on soils poor in water and mainly composed of sands and clay. After fermentation, the wine ages 3 months for 95% in steel, while the remaining 5% in French oak barrels.

Straw yellow in colour of medium intensity, it has tropical n...

Gewürztraminer Emiliana is born in vineyards located in the Rapel Valley, in the heart of Chile. Emiliana cultivates its vineyards in organic farming, with the utmost respect for the territory, without the use of substances harmful to the environment.

It is produced exclusively with Gewürztraminer grapes, harvested only by hand during the first week of March. After a soft pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 16 ° C. Subsequently the wine ages in the...