Arianna Occhipinti's Frappato comes from organically grown vineyards located in the Ragusa area of Vittoria, south of the Iblei Mountains.

It is produced exclusively with Frappato di Vittoria grapes, harvested manually in the first 10 days of October. Fermentation takes place with maceration on the skins for 30 days, with indigenous yeasts. The wine then ages for 14 months in Slavonian oak barrels and for another 30 days in bottle before being placed on the market again.

Ruby red wine, it releases...

Château Musar Bianco is a white wine produced in the Beeka Valley, Lebanon, using Obaideh and Merwah grapes from 70-year-old vineyards. The vineyards extend over 40 hectares of gravelly soils with silty subsoil and are planted with the Gobelet system, with a density of 1,600 vines per hectare.

The vinification involves destemming and soft pressing, with spontaneous and malolactic fermentation partly in French oak barriques (20% new) and partly in stainless steel tanks. After blending, the wine ag...

The Teroldego Morei Vineyards of the Foradori Dolomites born in the vineyards of Morei, Mezzolombardo and Campo Rotaliano, conducted under biodynamic conditions, in the province of Trento. This wine takes its name from the term "morei", which means dark or dark, in the Trentino dialect, due to the particularly deep coloring that the starting bunch can assume.

It is produced exclusively with Teroldego grapes, harvested and selected only by hand. The fermentation and subsequent refinement both take...

Veliko Belo white wine is produced by the Movia winery, which is located in Slovenia, in a border area, the Brda. There is the Italian / Friulian Collio and the Slovenian one, precisely called Brda. They are areas of great naturalistic and winemaking charm. The Movia winery is one of the largest in the area, even with an average production of only 100,000 bottles a year. It is part of a niche of wineries in these borderlands, whose wines are absolutely worth discovering. They are wines from arti...

Savennières Coulée de Serrant is a white wine produced in the Loire region, France. This wine is made from Chenin Blanc grapes grown on shale soils, with vineyards that have an average age of 60 years. Nicolas Joly manages the Clos de la Coulée de Serrant, using biodynamic farming methods.

The vinification involves soft pressing, spontaneous fermentation and aging for 8 months on the fine lees in used double oak barriques. This process gives the wine considerable complexity and volume.

Savennières...

Carmignano Terre a Mano by Fattoria di Bacchereto is a structured red wine produced in Tuscany, composed of a blend of Sangiovese, Cabernet Sauvignon and Canaiolo. The vineyards, with a surface area of 8 hectares, are located on soils derived from marly limestone of the alberese type, clayey schist and sandstone, and have an average age of 30 years.

The vinification involves destemming, maceration and alcoholic fermentation for 15 days in glass-lined concrete vats, followed by malolactic fermenta...

Emilien red wine is produced by Château Le Puy in the Bordeaux region, in Saint-Cibard. The Amoreau family has been producing wine here since 1610 and today cultivates 54 hectares of vineyards, many of which are over 50 years old. All the wines are produced with minimal addition of sulphites and are neither filtered nor clarified.

It consists of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Carménère grapes, which are first of all subjected to destemming-crushing. Vinification takes place w...

Orthogneiss from Domaine de l'Ecu is a white wine produced in the Loire region of France. This wine is made from Melon de Bourgogne grapes grown on stony soils with metamorphic orthogneiss subsoil. The vineyards have an average age of 50 years and are managed by Fred and Claire Niger.

The vinification involves soft pressing, spontaneous fermentation and aging on the fine lees in underground cement vats. This process gives the wine a remarkable freshness and complexity.

It has a fresh, subtle and e...

The Chardonnay Les Graviers is produced by Domaine André et Mireille Tissot, located in Montigny Les Arsures, in the Jura region. The winery was founded in 1962 by André and Mireille and is now managed by their son Stéphane Tissot and his wife Bénédicte, who cultivate the 35 hectares of vineyards following the principles of biodynamic agriculture. All the wines of the Domaine have a low dose of added sulphites, compared to the average of most wines.

It consists exclusively of Chardonnay grapes, w...

Granite from Domaine de l'Ecu is a white wine produced in the Loire region of France. This wine is made from Melon de Bourgogne grapes grown on stony soils with granite subsoil. The vineyards have an average age of 55 years and are managed by Fred and Claire Niger.

The vinification involves soft pressing, spontaneous fermentation and aging on the fine lees in underground cement vats. This process gives the wine a notable minerality and complexity.

The Granite has a straight, long and mineral taste...

Poulsard Amphore red wine is produced by Domaine André et Mireille Tissot, located in Montigny Les Arsures, in the Jura region. The winery was founded in 1962 by André and Mireille and is now managed by their son Stéphane Tissot and his wife Bénédicte, who cultivate the 35 hectares of vineyards following the principles of biodynamic agriculture. All the wines of the Domaine have a low dose of added sulphites, compared to the average of most wines.

It consists exclusively of Poulsard grapes, which...

The Paradiso by Manfredi Brunello di Montalcino is a highly complex red wine produced entirely from Sangiovese Grosso grapes. The vineyards, with an area of 2.25 hectares, are located on Pliocene conglomerate soils and are planted with a double spurred cordon system with a density of 3,300 vines per hectare, with an average age of 45 years. The principles of Steiner biodynamics are applied in the vineyard.

The vinification involves destemming, pressing, spontaneous fermentation and maceration on ...

Sancerre Blanc Auksinis from Domaine Etienne et Sebastien Riffault is a white wine produced in the Loire region of France. This wine is made from Sauvignon Blanc grapes grown on clay-limestone soils.

The winemaking involves spontaneous fermentation with 50% of the botrytized grapes in stainless steel tanks, followed by malolactic fermentation. The wine is then aged for 36 months on the fine lees in old barriques, giving the wine a complex structure and great maturity. This long refinement helps d...

Trousseau Amphore red wine is produced by Domaine André et Mireille Tissot, located in Montigny Les Arsures, in the Jura region. The winery was founded in 1962 by André and Mireille and is now managed by their son Stéphane Tissot and his wife Bénédicte, who cultivate the 35 hectares of vineyards following the principles of biodynamic agriculture. All the wines of the Domaine have a low dose of added sulphites, compared to the average of most wines.

It consists exclusively of Trousseau grapes, whi...

Sancerre Blanc Akmèniné from Domaine Etienne et Sebastien Riffault is a white wine produced in the Loire region of France. Made with Sauvignon Blanc grapes grown on clay-limestone soils, this wine expresses the unique character of the terroir. The vineyards have an average age of 30 years.

Winemaking begins with spontaneous fermentation, using 30% of the botrytized grapes, in stainless steel tanks, followed by malolactic fermentation. The wine is then aged for 36 months on the fine lees in old ba...

The Zagreo macerated wine from the I Cacciagalli winery was born in the Upper Caserta area. The surrounding area is dominated by the inactive Roccamonfina volcano, whose activity has contributed to the composition of the land.

The wine is made up of 100% Fiano grapes, which are vinified with spontaneous fermentation and maceration on the skins for 12 hours in amphorae. In the same containers the wine ages on the fine lees for a few months.

Golden in color, the nose has aromas of acacia, green appl...

Viré-Clessé Quintaine is a white wine produced in France, in the Burgundy region. This wine is made from Chardonnay grapes grown on silty clay soil with limestone subsoil. The vineyard extends for 6.5 hectares, with an average age of the vines of 60 years.

Winemaking involves soft pressing of the grapes and spontaneous fermentation. The refinement takes place on the fine lees in 50/60 hl cement vats for 5 months, giving the wine a complex structure and notable elegance.

The Viré-Clessé Quintaine s...

Arianna Occhipinti is one of the most famous and appreciated winemakers on the Italian scene. His estate is located near Vittoria, in south-eastern Sicily. The vines are cultivated in an uncontaminated territory, characterized by a Mediterranean climate, hot and dry, always breezy, thanks to the presence of the sea breezes.

Siccagno is a pure Nero d'Avola that is born in vineyards located at about 280 meters above sea level, on sandy soils. The harvest takes place in the first weeks of October. T...