The Valdobbiadene Prosecco Superiore di Cartizze Dry Arzanà di Astoria comes from vineyards located in the renowned hilly area of Cartizze, in the province of Treviso.

It is obtained from pure Glera grapes, harvested and selected only by hand in the months of September and October. After the classic white winemaking processes, the sparkling process takes place according to the Charmat Method, through fermentation in autoclave for 20-30 days, with refinement of 4-6 weeks on its lees, before being ...

The Valdobbiadene Millesimato Dry Coste di Mezzodì by Col Vetoraz is a Prosecco that represents the perfect balance between elegance and sweetness, made with Glera grapes grown in south-facing vineyards on the hills of Valdobbiadene. This cuvée is crafted from a selection of high-quality grapes from exceptional vintages.

The winemaking process involves gentle pressing and temperature-controlled fermentation, followed by secondary fermentation using the Charmat Method in large pressurized tanks. T...

The Valdobbiadene Prosecco Superiore di Cartizze Millesimato by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the Grand Cru of Cartizze. The particular exposure to the sun and the minerality of the soil allow the Glera vines to produce rounder, swollen and sugary grapes of absolutely superior quality.

It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second ...

The white Vermouth Carlo Alberto Superiore Riserva is the combination of rare ingredients and ancient procedures that require great experience and skill. His recipe, born in 1837 by Tumalin Bartolomé Baracco de Baracho inspired by the aperitif wine that the court cook prepared for the King. The vinous base of Vermouth Bianco Riserva is made up of two Piedmontese excellences: Erbaluce di Caluso DOCG and the must partially fermented from Moscato grapes. 25 different types of herbs and spices are a...

The Valdobbiadene Superiore di Cartizze Dry of Villa Sandi comes from the most prestigious area for the production of prosecco: Cartizze.

It is made only from Glera grapes, the harvest of which takes place exclusively by hand. After a traditional winemaking in steel follows second fermentation in autoclave, according to the dictates of the Charmat Method.

It is characterized by a very clear straw yellow colour and a fine and persistent perlage. On the nose it has hints of Golden apple and exotic f...

Prosecco Brut Millesimato Gino V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.

The Glera grapes are softly pressed and vinified in thermo-controlled steel tanks. The second fermentation always takes place in the tank according to the Charmat method.

Light straw yellow in color and with a fine and persistent perlage, it reveals delicate hints of white flowers and fresh fruit on the nose. The...

The Valdobbiadene Prosecco Superiore di Cartizze Dry di Foss Marai was born in vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes, harvested entirely by hand. This sparkling wine is a rarity in the wine world, produced with skilled craftsmanship by the Foss Marai winery with grapes grown in one of the most suitable terroirs.

It is characterized by a pale straw yellow colour. The ...

The Valdobbiadene Superiore di Cartizze Dry by Col Vetoraz is born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.

It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic white winemaking processes, the second fermentation takes place for 30-40 days in pressurized tanks according to the Charmat method, followed by ageing of 1-3 months on its lees.

The Valdobbia...

Pink version of Taittinger's successful Nocturne cuvée that faithfully reflects the style of the maison, is obtained from an accurate blend of Chardonnay, Pinot Noir and Pinot Meunier grapes, from 30 different Champagne villages, with the addition of still red wines based on Pinot Noir grapes originating in the Montagne de Reims and Les Riceys which ensures this sparkling wine a vibrant and brilliant color. Created in the style of Prestige Rosé champagne, it ages for 48 months on its lees.

Cherry...

The Prosecco Superiore di Cartizze Cuvée Viviana belongs to the Prestigio d Valdo Line. Cartizze was born in the upper part of the most suitable area of Valdobbiadene DOCG, precisely in the hills of San Pietro di Barbozza, Santo Stefano and Saccol.

It is made from Glera grapes, harvested by hand between the end of September and the first days of October. After the soft pressing of the bunches, the must ferments under controlled conditions. Then the second fermentation takes place by means of the ...

Vouvray Le Mont Sec from Domaine Huet is a white wine produced in the Loire region of France. This wine is made from Chenin Blanc grapes grown on stony soils with green clay and silica, with vines averaging 32 years old. Sarah Hwang manages Domaine Huet, using biodynamic farming methods.

The vinification involves spontaneous fermentation in demi-muids barriques with temperature control and refinement in steel containers. This process gives the wine a notable freshness and structure.

Vouvray Le Mon...

Taittinger's Champagne Sec Nocturne is obtained from a careful assembly of Chardonnay, Pinot Noir and Pinot Meunier grapes. It is a set of grapes from thirty different vineyards, of various vintages, which ages for 4 long years in the cellars of the maison.

It appears pale yellow with golden reflections, accompanied by a very fine foam. The nose is affected by delicate fruity sensations of yellow peach and apricot. The entrance to the palate is creamy and clean, followed by a rich and round body,...

Mionetto's Prosecco Superiore Cartizze Dry comes from the vineyards located in the very limited area of Cartizze, within the famous Prosecco appellation.

Produced exclusively from Glera grapes, this sparkling wine undergoes a soft pressing before undergoing a second fermentation using the Charmat method, in order to best express the typical characteristics of the grape and the product.

Prosecco Superiore Cartizze Dry has a straw-yellow colour, with evident golden reflections and a fine and persist...

Vermouth di Torino Bianco Bordiga is obtained from Piedmontese white wines, including some Moscato, infused with 30 different botanicals collected in the territory of the Occitan Valleys, at the foot of the Maritime Alps. The superior quality of this vermouth is due to the careful choice of raw materials and craftsmanship that follow a historic recipe handed down from 1888.

It appears at the sight of a pale straw color. On the nose the typical hints of the botanicals of origin are found: gentian,...

The Valdobbiadene Prosecco Superiore Dry Maior by Bortolomiol comes from vineyards located on the spectacular hills of Valdobbiadene, in the province of Treviso.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, the sparkling process takes place by re-fermentation in a pressurized tank, according to the Charmat method, with ageing for 1 to 3 months on its own yeasts.

It is characterized by a straw yellow colour, and...

The Valdobbiadene Prosecco Superiore Dry Nadin of Foss Marai comes from vineyards located on the hills of Cartizze, in the heart of the extraordinary Prosecco DOCG area of Conegliano-Valdobbiadene.

It is produced exclusively with Glera grapes, vinified with extreme care and attention. Foss Marai produces sparkling wines of great value and quality, with an elegant bottle design.

It is characterized by a straw yellow colour with greenish reflections. The nose opens with a refined floral bouquet, wit...

Paangold Tokaji Szamorodni Dry is a white wine produced in the Tokaj region, Hungary. This wine is made from grapes grown in 28 hectares of vineyards, of which 12 hectares are planted with Furmint, the traditional grape variety of the region.

The grapes are harvested from 5 selected Crus, with a third of the bunches affected by botrytis. After harvesting the entire bunch, the grapes are destemmed, macerated for 12 hours and then pressed. Fermentation takes place in stainless steel tanks with nati...

Nero di Lambrusco is a sparkling Lambrusco from the Lambrusco Emilia denomination, produced by Cantine Ceci, a historic company founded in 1938, known for its commitment to sustainability and innovation. This wine comes in an innovative aluminum bottle, completely recyclable and equipped with a mushroom cork stopper, which reflects the company's commitment to responsible and sustainable production.

The winemaking process keeps tradition alive, with particular attention to quality and innovation. ...