The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.

It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.

Le Spond...

Barolo Chinato by Marchesi di Barolo is a fortified wine produced exclusively from Nebbiolo grapes.

The wine must be produced starting from Barolo wine that has already completed the minimum ageing period required by the disciplinary. The flavouring takes place by cold infusion in a hydroalcoholic solution of cinchona bark, gentian root, cardamom seeds and other minor spices such as vanilla beans. The aromatic infusion is added to the wine together with sugar and alcohol. Barolo Chinato is aged f...

The Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from first to fifth cru bas...

Hauner's Malvasia delle Lipari Natural originates from the heart of the volcanic island of Salina, within a fascinating landscape where chestnut woods alternate with other tree species of the Mediterranean scrub.

It is made up almost entirely of Malvasia grapes, with small additions of Corinto Nero grapes. The bunches are harvested late and left to dry in the sun and then subjected to pressing. The vinification takes place in steel at a controlled temperature with maturation of 8 months and final...

The Porto Tawny 10 Years Old was born in the Douro, a land where a tradition of great fortified wines was born and reigns supreme. Result of a fermentation with intense maceration which is interrupted once the perfect balance between the body and its bouquet is reached, it ages for 10 years in oak barrels with frequent analyzes that allow you to monitor its evolution.

It is characterized by an intense red color with orange hues, characteristics of this stage of aging. The nose opens with a large ...

The millenary winemaking tradition of the Aeolian islands pours into this precious Colosi label, the Malvasia delle Lipari Naturale Nurah, whose birthplace is Capo Faro, located on the charming island of Salina.

It is mainly made from Malvasia delle Lipari grapes with small additions of Corinto Nero grapes. These undergo a soft pressing that anticipates temperature-controlled fermentation in stainless steel. Ageing takes place inside the same containers and for a further 4 months in the bottle be...

Sauternes Château Landion was born in vineyards located in the Gironde, department of French Aquitaine.

It is produced with Sauvignon and Semillon grapes, harvested late by hand between the months of October and November. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barrique and in steel before being bottled.

This Sauternes is characterized by an intense golden yellow color. The nose opens with delicate aromas of exotic fruit and honey,...

The Cielo d'Alcamo sweet wine from Tenuta Rapitalà owes its name to the poet Cielo d'Alcamo, who lived in the Palermo court of Frederick II in the 13th century.

It consists of Catarratto grapes, harvested late with partial presence of noble rot on the berries. The grapes are vinified with soft pressing and cold static decantation. Fermentation lasts a few weeks in small thermoregulated steel containers. The wine is aged for 10-11 months in oak barrels.

Golden in color, it expresses aromas of ripe ...

This Champagne is the Rosé version of the well-known RICH by Veuve Clicquot, a Champagne with a rich dosage designed for more informal consumption and, given its versatility, for mixing refined cocktails with a high level of customization. It is distinguished from the classic version by a greater presence of Pinot Noir and Meunier grapes, from which it derives its colour, respectively, as well as intense hints of red fruits and elegant pastry notes.

On the palate it is full-bodied and mineral, wi...

The Aosta Valley Chambave Moscato Passito Prieurè of La Crotta di Vegneron was born in vineyards located in the municipalities of Chambave, Saint Denis, Châtillon and Verrayes.

It is produced with pure Moscato Bianco grapes, harvested only by hand during the end of September. The grapes undergo a cold pre-fermentative maceration for 36-48 hours after which they ferment at 16 ° C for 30 days. Aging takes place in stainless steel tanks for about 12 months before being bottled.

Moscato Passito Prieur...

RICH is one of Veuve Clicquot's best-known Champagnes, the result of a modern and innovative approach but in which all the recognisability of the Maison's style is present. In fact, it is born from a skilful blend of Pinot Noir, Chardonnay and Meunier wines, with a rather substantial percentage of reserve wines, as tradition dictates, and is subsequently enriched with a rich sugar dosage which makes it more delicate while retaining its elegance. .

Straw yellow in color, this bubble is characteriz...

Moscadello di Montalcino Florus di Banfi comes from vineyards located in the hilly area of the southern slope of the municipality of Montalcino, in the province of Siena.

It is produced exclusively with Moscadello grapes, harvested and selected entirely by hand in mid-October, following natural drying on the plant. Fermentation takes place slowly in stainless steel tanks at a controlled temperature of 15 ° C. Subsequently the wine is partially aged in French oak barrels for 12 months and for a fu...

Recioto della Valpolicella Fiorato is a sweet wine from Tommasi, a Venetian winery that wisely embodies the regional winemaking tradition of which the winery is the spokesperson. The wine takes its name from the Fiorato vineyard.

Blend of Corvina Veronese, Rondinella and Molinara, the grapes are dried for 4 months. The drying is followed by temperature-controlled vinification and aging for 12 months in oak barriques.

Deep ruby red in color, it reveals to the nose aromas of cherry jam and in alcoho...

The Spumante Petalo Il Vino dell'Amore Moscato by Bottega is kept in an original rose-scented case. The wine is born in vineyards located in the Euganean Hills, in the province of Padua.

It is produced with only Moscato grapes. After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, at a controlled temperature.

It is characterized by a straw yellow colour, an abundant and persistent froth, and a very fine perlage. The no...

Picolit is a flagship of the Torre Rosazza winery. It is located in the Colli Orientali del Friuli area, known for its great white wines and for this particular fine passito.

Made from 100% Picolit grapes, this dessert wine originates from its own vineyards located in the Oleis di Manzano area, at an altitude of between 120 and 150 meters. The bunches are selected and harvested by hand when you have already entered the autumn season. Subsequently they dry in the fruit cellar for a period of about...

The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. The second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage ...

Sagrantino passito di Còlpetrone is born in vineyards located in Gualdo Cattaneo, in the province of Perugia.

It is obtained from pure Sagrantino grapes, carefully harvested and selected by hand, which are left to dry on racks in rooms at a controlled temperature. Fermentation with maceration takes place at a controlled temperature and after racking the wine refines on the fine lees for about 6 months.

The passito has a deep ruby red color. The nose is complex and very elegant, with notes of berri...

The Marsala Superiore Rubino Dolce Uncle Joseph is inspired by the entrepreneur Joseph, who reached his uncle Benjamin, in 1819, in Sicily, to collaborate in the production and distribution of marsala in the world, through their impressive fleet of sailing ships.

The basis of this Marsala is only the Nero d'Avola grape variety, harvested at an advanced ripeness in the Trapani countryside of Mazara del Vallo. The process begins with a cold maceration of the bunches, followed by a partial fermentat...