The Passito di Pantelleria Ben Rye of Donnafugata comes from the vineyards located in the heart of the island of Pantelleria.

It is produced exclusively with Zibibbo grapes, harvested and selected only by hand. To the fermenting must, which takes place in stainless steel tanks at controlled temperature, the hand-squeezed raisins are subsequently added. During maceration, raisins release their extraordinary patrimony of sweetness, freshness and aromaticity. Ageing takes place in the same container...

Moscato Passito La Bella Estate of the Vite Colte company was born in the renowned vineyards located in the heart of the typical Moscato area.

It is entirely produced from Moscato Bianco grapes, carefully picked and selected by hand. After pressing, the must ferments for 10 days at a controlled temperature of around 18-20 °C. The ageing takes place on the lees for 12 months and in this phase the wine acquires the right balance and the right concentration of aromas.

Piedmont Moscato Passito La Bell...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

The Muffato from the Sala dei Marchesi Antinori was born in the Castello della Sala estate, near Orvieto, in Umbria.

It is produced with Sauvignon Blanc, Sémillon, Grechetto, Traminer and Riesling grapes, harvested and selected entirely by hand after the bunches left to dry on the plant, have been attacked by noble rot, Botrytis cinerea. Fermentation takes place in stainless steel tanks at a controlled temperature of around 17 ° C for 18 days. Subsequently the wine ages for 6 months in French oak...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...

Nùali is the latest addition to the Siddura family. The Luogosanto winery has bottled a sweet wine made from 100% Moscato grapes, in their Sardinian version.

It comes from vines planted on sandy and calcareous soils. Following a drying on the plant, the grapes are harvested, vinified in steel and destined for a very long ageing in bottle. It is a complex and articulated dessert wine, award-winning for its qualities of quality.

At sight it is amber yellow, very bright and luminous. The bouquet open...

Moscato d'Asti Zagara is a sparkling wine produced by the Marquises of Barolo.

The wine is made from 100% Moscato d'Asti grapes, which are de-stemmed and softly pressed. The must obtained is refrigerated pending the subsequent partial fermentation in a pressurized tank. Fermentation is stopped by refrigeration, in order to maintain 140 g/l of residual sugar.

Straw yellow with golden reflections and a fine and persistent perlage, it expresses itself on the nose with the classic hints of Moscato d'A...

The Calabria Bianco Passito Le Passule di Librandi was born in vineyards located in the Rocca di Neto and Casabona area.

It is produced exclusively with Mantonico grapes, harvested only by hand during the first ten days of October. The grapes undergo drying for about 15 days and then ferment in Allier barriques at a controlled temperature. The wine ages, always in barriques, for 10 months and for a further 6 months in the bottle.

It has a bright amber colour. The nose opens with hints of raisins, ...

Breganze Torcolato di Maculan is born in vineyards located on the Breganzese hills, in the heart of Veneto.

It is produced entirely with Vespaiola grapes, harvested exclusively by hand and left to dry in the fruit cellar for 4 months. Fermentation takes place in stainless steel vats at controlled temperature, after which the wine ages for 12 months in French oak barrels of first and second passage.

It is characterized by a bright golden-yellow color. The nose opens with an intense bouquet of yello...

Acininobili is a sweet wine produced by the Maculan family, a historic winery in Breganze, Veneto. This hilly area, characterized by volcanic and tuff soils, enjoys an ideal climate thanks to the protection of the Asiago Plateau.

Made from 100% Vespaiola grapes, it originates from a manual selection of the berries affected by Botrytis cinerea in its larval form, the so-called "noble rot". After fermentation, the wine matures for two years in new Allier oak barrels and rests in the bottle for six ...

Moscadello di Montalcino Florus di Banfi comes from vineyards located in the hilly area of the southern slope of the municipality of Montalcino, in the province of Siena.

It is produced exclusively with Moscadello grapes, harvested and selected entirely by hand in mid-October, following natural drying on the plant. Fermentation takes place slowly in stainless steel tanks at a controlled temperature of 15 ° C. Subsequently the wine is partially aged in French oak barrels for 12 months and for a fu...

The Vin de Paille from Domaine de Savagny is a raisin wine from the Jura wine-growing region. The "wine of straw" is so called because once upon a time the grapes were dried on a bed of straw.

The white grapes are dried for a few months in the open air, before being vinified. Subsequently they are aged in oak barrels for 3 years.

Intense golden in color, the nose reveals aromas of pineapple, dates, quince, plums and orange marmalade. The sip is sweet and rich, with a long persistence.

It goes very ...

The Passito di Pantelleria Nes di Pellegrino takes its name from the word which in Arabic means "miracle", referring to the conditions in which it is produced on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

In the glass, the Nes has a golden yellow tending towards amber, while the nose reca...

The Moscato Rosé Fashion Victim of Astoria rises from the vineyards located on the rolling hills of the Val de Brun estate, in the province of Treviso.

It is obtained from bunches of Moscato and Malvasia Nera, carefully harvested by hand at night so as to preserve the aromatic heritage of the grapes. The vinification takes place entirely in stainless steel at controlled low temperature, after which the wine is started to take foam in steel always at low temperatures in order to enhance its aromat...

The Malvasia delle Lipari Passito di Hauner is born in vineyards located in the territory of the Aeolian Islands, in the seven magnificent islands that dot the blue of the Tyrrhenian Sea.

It is mainly produced with Malvasia delle Lipari grapes and with Corinto Nero grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 18 months and for another 6 months in the bottle before...

The sweet wine Grand Costancia is linked, like the Groot Costantia winery, to the name of Napoleon Bonaparte, who, during his exile in Sant'Elena, ordered the wines from Groot Costantia. Grand Constantia is still produced and bottled today in the historic Cloete winery, which takes its name from the family that founded the winery in 1800.

The grapes are brought to full ripeness, to favor their natural sweetness and aroma. The grapes ferment on the skins for about a week before being pressed, and ...

Moscato d'Asti di Ceretto was born on hilly terrain rich in marl located at 400 meters above sea level, in the municipalities of Santo Stefano Belbo and Calosso, in the heart of Piedmont.

Moscato Bianco grapes are vinified alone in steel tanks to enhance the freshness and typical aromas of the variety.

This Moscato d'Asti is characterized by a bright straw yellow with golden reflections. The nose is intense and characterized by sweet notes of sage, lychee, acacia flowers. In the mouth it is fresh ...

Château Rieussec Premier Grand Cru was born in the homonymous estate belonging to the Domains de Baron de Rothschild, in the heart of the AOC Sauternes. It is one of the premier cru included in the Official Classification of Bordeaux Wines of 1855, a classification system wanted by the Emperor Napoleon III on the occasion of the Universal Exhibition of Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from the first to th...