Chardonnay

Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...

The maison of Champagne Laurent-Perrier that has always privileged the presence of Chardonnay grapes in its cuvées has decided to make the most of its experience with the Brut Nature champagnes of which it has been a pioneer since 1981 to make this Blanc de Blancs without dosage.

It is obtained from a selection of Chardonnay grapes from the best crus of Côte de Blancs and Montagne de Reims, and from the balanced addition of reserve wines. Refine for 5 long years before being disgorged without any...

Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

This Blanc de Blancs Numerozero sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.

Obtained exclusively from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in thermo-controlled steel tanks. The sparkling proce...

The Blanc de Blancs Pas Dosé sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of 100% Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and is aged on the lees for at least 38 months.

Brilliant straw yellow in color and with a ...

Franciacorta Brut Nature by Enrico Gatti is produced exclusively from Chardonnay grapes grown in the foothills area.

The must is obtained by soft pressing, followed by vinification in steel and secondary fermentation in the bottle with subsequent rest on the lees for a minimum period of 24 months.

This Brut Nature is characterized by a light yellow colour, the nose opens with a bouquet of tropical fruit, enriched with notes of walnuts and peanuts. On the palate it is harmonious, elegant and engagi...

The Champagne Blanc de Blancs Brut Nature by Laherte Frères is produced on the southern slopes of Épernay. This Champagne represents the essence and energy of the territory, highlighting the complexity given by the old Chardonnay vines. The selection includes 50% reserve wines, aged in barrels on the lees, which help create a velvety structure and continuity of style.

The vineyards, approximately 35 years old, grow in harmony with nature, following ecological and environmentally friendly practice...

The Spumante Brut Nature of the Kaltern winery in Caldaro is made from Chardonnay grapes selected from the vineyards located on the slopes of the Mendola Pass, at an altitude of about 600 meters above sea level, from land exposed to the east composed mainly of pebbles limestone of dolomitic origin.

The vinification takes place with soft pressing of the whole grapes. The free-run must ferments largely in stainless steel containers and a small part in oak tonneaux. Referments in bottle with stay on...

Trento Dosaggio Zero by Letrari is a Classic Method Talent that aims to represent the extraordinary terroir of Vallagarina and the high Dolomite hills with maximum authenticity. Obtained from a cuvée born from the conscious union of Chardonnay and Pinot Noir grapes, it is the result of a permanence on the lees for at least 24 months without any addition of dosage syrup.

It has a bright straw yellow color and an abundant and soft foam. The subtle and persistent perlage anticipates the elegance of ...

The Champagne Minière F&R Blanc Absolu is obtained from 100% Chardonnay grapes, of which 20% are reserve wines, coming from the Les Grands Blancs vineyards.

The winemaking includes the use of 40% new oak barrels less than 4 years old and 60% barrels more than 4 years old, without carrying out malolactic fermentation. The wine matures for 6 years on the yeasts in the bottle, with a dosage of 6 grams per liter and a dégorgement which takes place at least 6 months before marketing. This long period ...

The Franciacorta Pas Dosé Riserva 33 of Ferghettina rises on the gentle hills of Franciacorta, on a limestone-clay soil, at an altitude of 250 meters above sea level

It is made exclusively from Chardonnay grapes, harvested manually in mid-August. The vinification takes place separately from vineyard to vineyard: after a soft pressing of the bunches, the only must goes to fermentation in steel tanks at a controlled temperature of 16-18 ° C. Then the product is assembled in a cuvée and arranged for...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

Franciacorta Dosaggio Zero Nature from the Freccianera line by Fratelli Berlucchi is obtained mainly from Chardonnay grapes complemented by a portion of Pinot Noir grapes, which come from the property's vineyards located in Borgonato di Corte Franca, Torbiato di Adro and Provaglio di Iseo. The vineyards, located 250 meters above sea level and oriented south/south-east, enjoy a sub-Alpine/Mediterranean microclimate, influenced by the nearby Lake Iseo, which gives the wine exceptional freshness an...

Franciacorta Dosaggio Zero di Barbalonga comes to life from vineyards located in the municipality of Rovato, in the province of Brescia.

It is mainly obtained from Chardonnay and Pinot Noir grapes vinified in white. The must, obtained from the soft pressing of the grapes, ferments in steel at a controlled temperature. The second fermentation is carried out according to the dictates of the Metodo Classico, followed by an ageing of 30 months on the yeasts and a further 2 months following disgorgeme...

Concilio's 600uno Dosaggio Zero is sourced from a selection of Chardonnay grapes, harvested in the vineyards located on the hills surrounding the city of Trento at an altitude of 600 meters above sea level and cultivated on a predominantly calcareous soil with excellent exposure to sunlight.

The harvest takes place in the second half of August. After a short maceration in contact with the skins, the must ferments at a temperature of 14-16 °C. The cuvée is then made, which undergoes second ferment...

The Champagne Dosage Zéro by Vincent Couche, a maison that has been producing Champagne for 3 generations now. The company is located in southern Champagne, in Buxeuil, in the heart of the Côte de Bars, and follows a biodynamic agriculture, to which the company converted in 2008. Vincent Couche is "Recoltant Manipulant" (RM), that is a winegrower who produces and markets Champagne with his own grapes and with his own label. The wines of the Vincent Couche maison do not contain added sulphites. T...

Crémant d'Alsace Brut Nature by Dopff au Moulin is a sparkling wine made by the family that can be considered the first pioneer of the type, produced from Chardonnay grapes harvested in the vineyard adjacent to the renowned Grand Cru Schoenenbourg.

The first fermentation takes place in steel while the second takes place in the bottle, with a stay on the lees for at least 36 months. As the label states, there is no addition of dosage syrup to the disgorgement, therefore the Crémant is zero dosage,...