Catalonia

The Spumante Brut Cava Trepat Molto Negre by Casa Rojo was born in the vineyards located in Villafranca del Penedés, a municipality in the Catalonia region located between Barcelona and Newfoundland.

It is produced entirely with Trepat grapes, harvested in the third week of September. After the classic vinification processes, the sparkling process takes place by refermentation in the bottle, according to the "champenoise" method, with aging on its lees for 9 months.

It is characterized by a straw ...

Bubbly that reflects the specific characteristics of the vineyard of origin, Vinya del Llac, made up of plants with at least 40 years of age from which the indigenous Macabeu, Xarel-lo and Parellada grapes derive, which in combination prove to be the best varieties for producing sparkling wines on Spanish territory.

The raw material is transferred exclusively by gravity to the winemaking tanks. After slow pressing and static settling at low temperatures, the must ferments in separate varieties in...

The Brut Nature Gran Reserva by Maria Rigol Ordi was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method. The wine ages on its lees for 60 months.

The sparkling wine has a golden yellow color and a fine perlage. The nose opens with pleasant aromas of ripe yellow fruit, aromatic herbs and toasted notes. In the mouth it is elegant and cream...

The Brut Nature Terrers by Recaredo is born in vineyards, organically and biodynamic, located in Sant Sadurni d'Anoia, in the Catalan comarca of Alt Penedès, in Corpinnat, in the heart of the Cava production area.

It is produced with Xarel-lo, Macabeu and Parellada grapes, harvested entirely by hand after careful selection of perfectly intact and healthy grapes. After the classic white vinification processes, the second fermentation takes place in bottle, according to the Classic Method, with lon...

De la Finca sparkling wine from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu and Parellada grapes, from vineyards grown using organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Catalonia. The vineyards, located on soils of marine origin, rich in clay and fossils, best express the character of the terroir, giving the wine freshness and minerality.

The vinification involves the manual harvesting of the grapes and a low-pressure pneum...

This organic Cava Brut Nature is produced by the Raimat bodega, founded over 100 years in Catalonia. The winery produces wines within the Costers del Segre, Cava and Catalonia appellations.

The wine is a blend of Chardonnay and Xarel-lo, vinified following the rules of the classic method, according to the best Cava tradition, aged 18 months on the lees.

In the glass the wine appears golden yellow in colour, with a fine and persistent perlage. The nose reveals a fruity bouquet of peach, ripe spring...

The Brut Nature Reserva by Maria Rigol Ordi was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method. The wine ages on its lees for 36 months.

The sparkling wine has a straw yellow color with golden reflections and a fine perlage. The nose opens with pleasing aromas of peach, yellow apple, citrus fruits and aromatic herbs. In the mouth it ...

A sparkling wine that comes from a fine blend of indigenous varieties: 29% Macabeu, 40% Xarel-lo, 26% Parellada, and 5% Chardonnay. Vinified according to the Classic Method, the Brut Nature dosage preserves all the minerality of the soil from which it originates, the famous Spanish Cava region. Refine for 20–30 months in the bottle, to concentrate the aromas and acquire colour.

Pale straw yellow in colour, the nose is fruity, with notes reminiscent of citrus fruits and hints of aromatic herbs and...

Maria Rigol Ordi's Brut Nature was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method.

The sparkling wine has a straw yellow color and a fine perlage. The nose opens with pleasant aromas of citrus fruits, exotic fruit and herbaceous notes. In the mouth it is fresh and lively, with good persistence.

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