The Champagne Grand Cru Nature by Lauier is born in the territory of Bouzy, one of the 17 Grand Crus of Champagne, in the Côtiere Noire.

It is composed of Pinot Noir and Chardonnay grapes. After being vinified, the wine undergoes sparkling production using the Champenoise method, with aging on the lees for at least 5 years.

It is characterized by a straw yellow color and a fine, persistent perlage. The nose opens with aromas of acacia and lemon. On the palate, it is fresh and fine, with a persiste...

Trentodoc Pas Dosé Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

Careful selection of the best grapes allows the varietal characteristics to be expressed to the full, with no dosage. Harvested by hand in the second half of August, the grapes are taken to the winery where they are destemmed and left to macerate on the skins for up to 12 hours. Yeasts are added to the must to obtain the base wine, which is re-fermented in the bo...

Alma Non Dosato Assemblage 1 is a Franciacorta without dosage produced by Bellavista, composed of one part Chardonnay and the other part Pinot Noir. The grapes come from selected vineyards in the best parcels of the estate, with an average age of the vines of about 27-28 years.

The harvest is manual, between the end of August and the beginning of September. The free-run must is obtained through a delicate pressing and a fermentation that involves an aging on the lees for about 30 months, with par...

The Pas Dosé sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The sparkling wine is produced from a blend of Pinot Noir and Chardonnay grapes, harvested in early September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.

Golden ...

The Demetra vintage sparkling wine from the Mirabella company was born in Franciacorta, the Italian area par excellence for classic method sparkling wines.

It consists of Chardonnay, Pinot Nero and Pinot Bianco grapes, harvested in the first weeks of August. The grapes are softly pressed and then fermented partly (80%) in concrete tanks, partly (20%) in barriques. After the second fermentation, the wine ages on the lees for at least 60 months.

Straw yellow in color with golden reflections, the win...

Barone Pizzini's Spumante Franciacorta Brut Nature Naturae comes from the Ciosèt, Roccolo, Clogna and Carabioli vineyards, located in the heart of Franciacorta DOCG.

It is produced 70% with Chardonnay grapes and 30% with Pinot Noir grapes. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for a further 30 months in the bottle.

Naturae is characterized by a straw yellow color. The no...

Revì Trentodoc Dosaggio Zero represents the maximum expression of the Trentino area and is the coveted result of a challenge consisting in giving life to a unique and evocative sparkling wine.

In the finesse of the Chardonnay and in the structure of the Pinot Noir we find the components of this cuvée designed to balance the right acidity and give body to a sparkling wine of great character without the addition of any additional mixture of sugars and wine.

Straw yellow in color, it has a fine and p...

Pas Dosé d'Araprì is a Classic Method based on Bombino Bianco and Pinot Noir grapes, grown in the Apulian area of San Severo, in the Foggia area.

The harvest for the two varieties takes place in two separate situations, Pinot Noir at the end of August, Bombino Bianco in the second ten days of September, both with manual selection of the grapes. This cuvée stays for at least 30 months before disgorging without dosing syrup, in the basement of the ancient cellar.

It has an intense straw yellow color...

The maison of Champagne Laurent-Perrier that has always privileged the presence of Chardonnay grapes in its cuvées has decided to make the most of its experience with the Brut Nature champagnes of which it has been a pioneer since 1981 to make this Blanc de Blancs without dosage.

It is obtained from a selection of Chardonnay grapes from the best crus of Côte de Blancs and Montagne de Reims, and from the balanced addition of reserve wines. Refine for 5 long years before being disgorged without any...

Sophie Bouchet's Champagne Fût de Chêne is a prestigious and complex cuvée, created from a balanced blend of Chardonnay, Pinot Meunier and Pinot Noir grapes. The grapes come from the renowned regions of the Ardre Valley and the Montagne de Reims, famous for their unique terroirs that give elegance and depth to this Champagne.

The different grapes are vinified both in steel vats and in oak barrels, a process that enriches the wine with a structure and deep and complex aromas. The aging in the cell...

The Franciacorta Zero Millesimato by Contadi Castaldi is sourced from different specific units of footpaths in the renowned Franciacorta sparkling wine area.

It is made with Chardonnay and Pinot Noir grapes, whose collection has always been carried out manually between the end of August and the beginning of September. After a soft pressing of the grapes, the fermentation takes place for 20 days in stainless steel, alternated later by a partial malolactic fermentation. After a first refinement of ...

Champagne Brut Nature is produced by the Maison de Champagne Vranken-Pommery, founded in 1976 by Paul-François Vranken. Vranken Champagnes are famous for their quality, balance and aromatic finesse.

Brut Nature is composed of Pinot Noir, Chardonnay and Pinot Meunier grapes which are vinified in thermo-controlled steel tanks and fermented with the help of selected yeasts. After refermentation in the bottle according to the Champenoise method, the wine ages on its lees for over 48 months.

In the gla...

Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.

It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation ...

The Spumante Cuvèe Dosage Zèro by Monogram is born in vineyards located in Calino di Cazzago San Martino and Erbusco, in the heart of Franciacorta.

Obtained exclusively from the union of the best cuvèe produced mainly with Chardonnay and Pinot Noir grapes. The harvest is carried out manually in mid-August and the grapes are softly pressed. The fermentation of the must is carried out in steel tanks and barriques. Subsequently, the second fermentation takes place in bottle, according to the Classic...

This Blanc de Blancs Numerozero sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.

Obtained exclusively from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in thermo-controlled steel tanks. The sparkling proce...