Barone Pizzini's Spumante Franciacorta Brut Nature Naturae comes from the Ciosèt, Roccolo, Clogna and Carabioli vineyards, located in the heart of Franciacorta DOCG.

It is produced 70% with Chardonnay grapes and 30% with Pinot Noir grapes. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for a further 30 months in the bottle.

Naturae is characterized by a straw yellow color. The no...

The maison of Champagne Laurent-Perrier that has always privileged the presence of Chardonnay grapes in its cuvées has decided to make the most of its experience with the Brut Nature champagnes of which it has been a pioneer since 1981 to make this Blanc de Blancs without dosage.

It is obtained from a selection of Chardonnay grapes from the best crus of Côte de Blancs and Montagne de Reims, and from the balanced addition of reserve wines. Refine for 5 long years before being disgorged without any...

Ferrari's Trento Perlé Zero was born in the mountain vineyards owned by the Lunelli family, located on the slopes of the Trentino mountains. The name Cuvée Zero refers to the year of bottling.

The starting cuvée is the result of several thousandths of Chardonnay wines that follow an ageing path designed to make this bubbles truly irresistible: at a first stop in steel in which the fruity component and the elegance of the aromas are enhanced, a passage follows in wood that ensures structure and ri...

An elegant and austere Millesimato from pure Pinot Noir grapes, coming from the vineyards owned by Ragnoli, Quindici Piò and Gaspa, was born in the Berlucchi estates to delight the palates of all lovers of high-class wines.

It is harvested in the second ten days of August, after the soft pressing of the grapes, there is the alcoholic fermentation of the musts in steel vats and the ageing of 6 months in contact with the yeasts. A small percentage of Pinot Noir is vinified in red with fermentation ...

The Trento Dosaggio Zero Riserva by Letrari contains a series of elements that together determine its stylistic and qualitative thickness: it is a Talento Metodo Classico Millesimé obtained from a manual harvest of Chardonnay and Pinot Noir grapes, not dosed, which remains refine on its lees for 36 months in order to enhance its soft elegance.

Brilliant golden yellow with a very fine perlage, it allows the nose to perceive a wide range of aromas that now recall the crust of bread and vanilla, now...

The Dosage Zero of the Ca 'del Bosco Vintage Collection comes from Chardonnay, Pinot Noir and Pinot Blanc grapes from 25 selected areas of Franciacorta, mainly located in the municipalities of Erbusco and Passirano.

After the harvest, which takes place in the last ten days of August, the grapes are subjected to pressing in the absence of oxygen and fermentation in small oak barrels, in which the wine is enriched with aromatic complexity and expressive power, without losing in elegance. The aging ...

Pas Dosé is Cocchi's Blanc de Noirs, obtained exclusively from Pinot Noir grapes, harvested manually in crates, with a high concentration and initial acidity that will allow the final bubble to face unthinkable periods of refinement.

After the 3-week fermentation in small steel vats, according to the Cocchi style, this sparkling wine is sent to the second fermentation and remains to refine on its lees in the bottle for at least 80 months, with manual remuage on wooden pupitres and disgorgement à ...

The Champagne Blanc de Blancs Brut Nature by Laherte Frères is produced on the southern slopes of Épernay. This Champagne represents the essence and energy of the territory, highlighting the complexity given by the old Chardonnay vines. The selection includes 50% reserve wines, aged in barrels on the lees, which help create a velvety structure and continuity of style.

The vineyards, approximately 35 years old, grow in harmony with nature, following ecological and environmentally friendly practice...

Barone Pizzini's Spumante Franciacorta Brut Nature Naturae comes from the Ciosèt, Roccolo, Clogna and Carabioli vineyards, located in the heart of Franciacorta DOCG.

It is produced 70% with Chardonnay grapes and 30% with Pinot Noir grapes. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for a further 30 months in the bottle.

Naturae is characterized by a straw yellow color. The no...

Berlucchi's Franciacorta Nature '61 is mainly produced from Chardonnay and Pinot Noir grapes, coming from the vineyards owned by Arzelle, Rovere, San Carlo and Ragnoli.

The harvest takes place by hand in the third decade of August, then follows soft pressing of the berries and fermentation in steel at a controlled temperature. After aging for 6 months in oak barrels, the second fermentation begins and ends with an aging of at least 5 years on its own yeasts.

It presents itself to the eye of a beau...

The Franciacorta Dosage Zéro Millesimato of Castello Bonomi, was born in the vineyards of the Lombard company, located in the beautiful hills of the southernmost area of Franciacorta. It represents the softer Brut of Castello Bonomi.

Made from Chardonnay and Pinot Noir grapes, manually harvested in small crates and meticulously selected bunch by bunch, this bubble is extracted by a soft pressing of the grapes and ferments half in steel, Pinot Noir, and half in oak barrels, Chardonnay. After secon...

The Champagne Minière F&R Blanc Absolu is obtained from 100% Chardonnay grapes, of which 20% are reserve wines, coming from the Les Grands Blancs vineyards.

The winemaking includes the use of 40% new oak barrels less than 4 years old and 60% barrels more than 4 years old, without carrying out malolactic fermentation. The wine matures for 6 years on the yeasts in the bottle, with a dosage of 6 grams per liter and a dégorgement which takes place at least 6 months before marketing. This long period ...

The Franciacorta Pas Dosé Riserva 33 of Ferghettina rises on the gentle hills of Franciacorta, on a limestone-clay soil, at an altitude of 250 meters above sea level

It is made exclusively from Chardonnay grapes, harvested manually in mid-August. The vinification takes place separately from vineyard to vineyard: after a soft pressing of the bunches, the only must goes to fermentation in steel tanks at a controlled temperature of 16-18 ° C. Then the product is assembled in a cuvée and arranged for...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

Franciacorta Dosaggio Zero Nature from the Freccianera line by Fratelli Berlucchi is obtained mainly from Chardonnay grapes complemented by a portion of Pinot Noir grapes, which come from the property's vineyards located in Borgonato di Corte Franca, Torbiato di Adro and Provaglio di Iseo. The vineyards, located 250 meters above sea level and oriented south/south-east, enjoy a sub-Alpine/Mediterranean microclimate, influenced by the nearby Lake Iseo, which gives the wine exceptional freshness an...

The Spumante Franciacorta Extra Brut Pas Operé from Bellavista comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced with Chardonnay and Pinot Noir grapes, carefully picked and selected by hand. The processing is inspired by the oldest tradition, with a fermentation of the must in oak barrels. Subsequently the wine ages for 6 years, thus developing its perfect harmony.

It is characterized by a bright straw yellow color with golden reflections. The nose opens with an en...

The Trento Spumante Metodo Classico Pas Dosè from Cantina Altemasi was born in the vineyards located in the Valle dei Laghi and in the Valle di Cembra, in the heart of Trentino Alto Adige.

It is produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. After fermentation which takes place at a controlled temperature, the wine ages for over 60 months on the lees before being bottled.

This Pas Dosè is characterized by a golden color with greenish hues and a fine and co...

Tarlant's Champagne BAM! is a Brut Nature produced with a blend of Petit Meslier, Pinot Blanc and Arbanne, rare vines grown in ungrafted parcels in the Les Sables vineyard. The name of the label is an acronym that comes from the initials of the three vines. The soil is mainly composed of sand, limestone and silica, capable of giving an unmistakable mineral note.

The grapes are hand-picked and vinified in oak barrels, with a 10-year refinement on the yeasts without malolactic fermentation.

At sight...