Moët & Chandon Ice Impérial is a revolutionary Champagne, the first in the world designed specifically to be enjoyed with ice. Thanks to its bright golden color with amber shades, it stands out for its elegance and refinement. This Champagne represents a true innovation in the world of wine, offering a unique and unforgettable experience to lovers of good food and good drinking.

Vinification and aging are carried out to enhance the aromatic richness and structure of the wine, allowing it to maint...

Sant'Orsola Ice is a sparkling wine that follows the French trend of offering bubbles suitable for consumption with ice. With this label Sant'Orsola confirms the King of the Party, perfect for a poolside party or for a cocktail party with friends.

Straw yellow with fine and persistent perlage, it has a persuasive olfactory imprint that plays on fruity tones. The sip is fresh and pleasant, ideal for a summer aperitif.

Try it on ice cubes, on the rocks, with mint leaves and blueberries.

François Montand's Méthode Traditionelle Demi-Sec Blanc de Blancs Ice is a fascinating example of sparkling wine produced in France, where the relatively light clay-limestone soils lend themselves excellently to the cultivation of white grapes, ideal for creating wines intended for fermentation in bottle.

This wine is the result of mechanical harvesting and a careful blend of different varieties of white grapes, including Pinot Blanc, Chardonnay, Pinot Noir and Pinot Meunier. Fermentation takes p...

The Spumante Franciacorta Rosé Demi Sec is born in the vineyards of Tenute La Montina, located between Lake Iseo and the morainic amphitheater of Franciacorta, in the province of Brescia.

It is produced with Pinot Noir and Chardonnay grapes, harvested exclusively by hand. This Demi-Sec is the result of two different presses: the first, gently with the vertical marmonier press, the second with classic bladder presses. Subsequently, the wine ages in the bottle for at least 24 months on the lees.

It ...

Champagne Rosé created specifically to be tasted on ice, the Ice Imperial Rosé by Moët & Chandon is composed of a majority of Pinot Noir grapes which give this bubble structure and a more marked fruity trace.

It is characterized by a bright pink color, with slight amber reflections. The nose offers an intense and lively bouquet of red fruits among which wild strawberry, cherry and cranberry predominate, enriched with pleasant shades of pink and pepper. On the palate it is sweet and compact, ample...

In the labels of the Pommery maison, the first to have created Champagne Brut in contrast with the Demi-sec Champagne of the past, the sweetest Demi-sec version could certainly not be missing. A sign of the maison's ability to manage any dosage but also to be able to compare with the modern taste of this traditional bubble.

It is made with Pinot Noir, Pinot Meunier and Chardonnay grapes from 20 crus selected in the areas of the Côte des Blancs and Montagne de Reims. The maturation time on the lee...

The Maximum Demi-Sec was born inside the spectacular Ferrari estate, from land scattered in the various municipalities of the Val d'Adige, Val di Cembra and Valle dei Laghi, in Trentino.

This sparkling wine is made from only Chardonnay grapes, harvested manually in the first half of September. Following the classic sparkling method, the product matures and referments for at least 36 months on the selected yeasts in its own crops.

The Ferrari Maximum Demi-Sec is characterized by a straw yellow colo...

Vouvray Le Mont Demi-Sec from Domaine Huet is a white wine produced in the Loire region of France. This wine is made from Chenin Blanc grapes grown on stony soils with green clay and silica, with vineyards that have an average age of 25 years. Sarah Hwang runs Domaine Huet, using biodynamic farming methods.

The winemaking involves spontaneous fermentation in demi-muid barriques with temperature control and aging in steel containers. This process gives the wine a notable freshness and harmony.

Vouv...

The Champagne Demi-Sec Carte Blanche by Louis Roederer is an elegant blend composed of Pinot Noir, Chardonnay, and Pinot Meunier. It represents a refined example of the tradition of Demi-Sec Champagnes, combining complexity and freshness in a single expression.

The vinification includes aging on its own lees for about three years, followed by a minimum resting period of six months after disgorging. The distinctive character of this Champagne is also due to the inclusion of the famous vin de réser...

Nectar is an artisanal refinement produced in very few bottles from the historic and prestigious Bellavista sparkling wine house: a pure and natural Demi-Sec, exclusively based on Chardonnay grapes, which come from 30 different high-hill vineyards characterized by a favourable southern exposure.

A rare vintage selection of bunches withered entirely on the plant undergoes the fermentation process, part of which takes place in small white oak barrels. The bubbles rest for at least 4 years in the ce...

The Spumante Demi-sec Blanc de Blancs Ice by Valdo is sourced from a skilful blend of white berried grapes with a high sparkling vocation and from the winery's experience in applying the Charmat method.

The harvest took place in September. The fermentation of the must takes place in white with temperature control, as a result of a soft pressing of the grapes. Second fermentation takes place in pressurized tank for 3 months, followed by refinement of 2 months in the bottle.

It has a pale straw yell...

Champagne Demi-Sec Cordon Bleu is produced by the famous Maison de Venoge in a limited edition. The Maison was founded in 1837 by Henri-Marc de Venoge in Èpernay. The grapes for his Champagnes come from the villages of Cramant, Avize, Mensil-sur-Oger, Ambonnay, Verzenay, Verzy and Les Riceys.

It consists of Pinot Noir, Pinot Meunier and Chardonnay grapes. Champagne ages on the lees for 4 years.

It has a straw yellow color with golden reflections, enhanced by a fine and persistent perlage. On the n...

The Elém Special Edition Ice sparkling wine was born in Valdobbiadene from Glera, Garganega, Trebbiano and Malvasia grapes.

The wine is obtained with the soft pressing of the grapes and sparkling according to the Charmat method.

Straw yellow in color and with a lively perlage, there are hints of citrus fruits on the nose. The taste is dry and fresh, well balanced.

It is recommended to serve it in a large glass with ice, mint leaves and berries.

Valdobbiadene Prosecco Superiore Demi Sec Millesimato Suavis by Bortolomiol hails from vineyards located on the spectacular hills of Valdobbiadene, in the province of Treviso.

It is produced exclusively with Glera grapes, harvested and selected entirely by hand. After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, with ageing for 1 to 3 months on its own yeasts.

Suavis by Bortolomiol is characterized by a straw yellow...

The Champagne Grand Cru Demi-Sec L'Île is produced by Maison Delavenne, Récoltant Manipulant in Bouzy, one of the 17 Grand Crus of Champagne, in the Côte Noire.

Champagne is made from Chardonnay and Pinot Noir grapes. After being vinified with spontaneous fermentation, the wine is made into sparkling wine according to the Champenoise method, with aging on the lees for 4 years.

It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of red fruits. O...

Dom Caudron's Demi-Sec Champagne represents the maison's first creation, symbol of the unique characteristics of the Passy-Grigny terroir and the varietal peculiarities of Pinot Meunier.

Once the manual harvest operations have been completed, the basic vinification takes place at a controlled temperature and includes malolactic fermentation. Followed by refermentation in the bottle according to the Champenoise method and refinement on its own yeasts for at least 2 years.

At sight it presents a lig...

The Lambrusco di Sorbara 1928 Semisecco from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco di Sorbara grapes grown in the area north of Modena, between the Secchia and Panaro rivers. The winery, with a history that begins in 1928, passes down its winemaking experience and passion from generation to generation, following a protocol that respects tradition and the quality of the grapes.

The grapes are vinified in red with low temperature cryomaceration for 2-3 days. Alcoholic ferm...

Mumm Mix is a demi-sec champagne composed of Pinot Noir, Pinot Meunier and Chardonnay. Aged for at least twenty months in the cellars of the Maison GHMumm, the dosage is 35 g/litre. This champagne is exceptionally fresh and well-rounded, perfect served with ice and fresh garnish or in cocktails.

The aromas derive from fine wines aged in American oak barrels. The color is intense yellow with amber reflections and a unique perlage. On the nose, it presents aromas of wood, vanilla, ripe pineapple, m...