Glera

Prosecco Superiore Brut Prior by Bortolomiol originates from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name “Prior” indicate the pioneering spirit of Giuliano Bortolomiol, a staunch supporter of the quality of Prosecco di Valdobbiadene and the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced exclusively with Glera grapes, harvested and selected entirely by han...

The Prosecco Superiore di Valdobbiadene Cuvée di Boj from the Valdo house represents the emblem of the Prestigio Line. The grapes from which it comes to life are grown in the ancient locality "Valle dei Buoi", an area incredibly suited to the cultivation of Glera located within the hamlet of the municipality of Valdobbiadene San Pietro di Barbozza.

The grapes, harvested by hand in the second half of September, are softly pressed and then fermented with selected yeasts under controlled temperature...

Prosecco Treviso Brut Il Fresco by Villa Sandi was born in the Marca Trevigiana area in the splendid hills of Valdobbiadene, an area known for the production of Prosecco.

It is produced from pure Glera grapes, harvested in mid-September. After a soft pressing, a careful white vinification takes place at a controlled temperature of 20 °C.

It is characterized by a bright straw yellow colour and a fine and persistent perlage. The nose opens with a fruity and floral bouquet, with notes of ripe Golden ...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

The top label of the Solicum line, which represents the top quality of the Soligo winery, originates from the vineyards located in the historic area of Cartizze, just over 100 hectares in which the effect that can have a balance between soil and its microclimate on the wine quality.

The grapes are harvested by hand in September. In the cellar, the bunches are softly pressed and a slow fermentation then begins in steel tanks using selected yeasts. Second fermentation takes place in a pressurized t...

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita is the noblest expression of Valdobbiadene grapes, interpreted by one of the historic companies of the denomination.

Obtained from the soft pressing of the grapes, this precious Valdobbiadene ages naturally in contact with selected yeasts to reach its rounded and balanced taste.

Very fine and persistent bubbles frame pleasantly crunchy aromas of white-fleshed fruit and acacia and peach flowers. On the palate you can feel small wild strawb...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

Rustico Prosecco by Nino Franco comes from vineyards located in the municipalities of Valdobbiadene and Conegliano, in the heart of Veneto.

It is produced exclusively with Glera grapes, coming from the vineyards of the classic production area. After a soft pressing and a cooling of the must, fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the wine ages in bottle for 30 months.

It is characterized by a bright straw yellow colour. The nose opens with a very...

The Valdobbiadene Prosecco Superiore Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.

It is produced entirely with Glera grapes, harvested and selected exclusively by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat method, with aging on its own yeasts.

It is characterized by a pale straw yellow color and a fine and persis...

Prosecco Rosé LX Luxury is produced by the Sant'Orsola company. It is a trendy sparkling wine made with extreme care.

Produced from Glera and Pinot Noir grapes, it is sparkling in a pressurized tank according to the Charmat method.

With an elegant rosé colour and a fine and persistent perlage, it opens to the nose on pleasant fruity sensations reminiscent of small ripe red fruits. The taste is dry and linear, with good persistence.

Indicated both as an aperitif and throughout the meal.

The Cuvée del Fondatore is the highest expression of prosecco in the Ca' di Rajo production. The low sugar content allows to convey the essence of the characteristics of the territory.

It is made with a very soft pressing of the Glera grapes. After fermentation, the second fermentation takes place in a pressurized tank with the Charmat method lasting 70–90 days.

It is characterized by a bright straw yellow colour with greenish reflections and a very fine and persistent perlage. Intense notes of ac...

The Prosecco Valdobbiadene Superiore Brut by Terre di Rai was born in vineyards located in Guia di Valdobbiadene.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.

Excellent as an...

This Prosecco DOC Brut is mainly produced from Glera grapes, grown in the regions of Veneto and Friuli Venezia Giulia, at an altitude of 30-50 meters above sea level, on clayey soils.

The vinification of this sparkling wine follows the long Charmat method, with very soft pressing. This method allows you to preserve the freshness and aromatic characteristics of the vine, guaranteeing a good structure and softness on the palate.

On the nose, the wine reveals a good intensity with particular notes of...

Prosecco Superiore Brut Prior by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name "Prior" indicate the pioneering spirit of Giuliano Bortolomiol, a convinced supporter of the quality of Prosecco di Valdobbiadene and of the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced only with Glera grapes, harvested and selected entirely by hand in th...

The Valdobbiadene Prosecco Superiore Brut San Salvatore di Conte Collalto was born in the classic area of Prosecco Superiore, on the Susegana hills in the province of Treviso.

It is entirely produced from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at controlled temperature for about 6-8 days. Subsequently the wine ages for about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a ...