Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...

Champagne Piper-Heidsieck Cuvée Brut is the fruit of the union of the classic grape varieties of the Champagne blend: Pinot Noir, Meunier and Chardonnay. This traditional combination creates a wine that expresses the true essence of the French terroir.

The cuvée is completed with a good percentage of reserve wines, which contribute to a complexity and richness of flavors. The maturation takes place on the lees for at least 24 months, thus allowing the Champagne to develop unique depth and charact...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 36 months on its lees.

It has a bright straw yellow color, a creamy foam and a fine and persistent perlage. The nose opens with ...

Contadi Castaldi's Franciacorta Brut comes from vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Nero and Pinot Blanc grapes, harvested between the end of August and the beginning of September. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barriques, before being bottled.

This Franciacorta...

This Blanquette comes to life from the vines of the village of Saint-Hilaire in Limoux, within the confines of the homonymous designation of origin.

It mainly consists of Mauzac grapes to which small percentages of Chardonnay and Chenin Blanc grapes are added. The second fermentation is obtained by the Classic Method, with an ageing on the lees of 9 months.

In the glass it has a deep straw yellow color and a minute and persistent perlage. Fruity sensations of white peach prevail, flanked by hints ...

Bottega's Gold Prosecco DOC is produced with Glera grapes grown in vineyards located in the hilly areas of the province of Treviso.

After the classic white winemaking processes, second fermentation takes place in a pressurized tank, according to the Charmat method, for about 40 days at a controlled temperature of 14-15 °C. The golden coating as well as making the packaging of this bottle particularly attractive, protects the content from any light source ensuring a longer life to the product.

It i...

The Champagne Brut Reserve Exclusive Magnum signed Nicolas Feuillatte is without doubt representative of the entire appellation.

It is made from 20% Chardonnay grapes, which give finesse and elegance, 40% Pinot Noir, which gives structure and roundness, and 40% Pinot Meunier, which adds a fruity note and agility. Before seeing the light, it is aged on its lees for 3 to 4 years in the quarries of Nicolas Feuillatte.

It has a beautiful intense straw yellow colour with a fine and subtle perlage. The ...

A Franciacorta which is the symbol of Franciacorta itself, an identity wine, always different but always true to itself: in short, the essence of this magical terroir in perfect Ca 'del Bosco style, the small house on the hill.

Jewel born in 2007, from thirty years of knowledge that has been handed down from generation to generation and from a blend of the best grapes: Chardonnay (75%), Pinot nero (15%) and Pinot bianco (10%) from well 134 vineyards. The grapes are expertly assembled in the reser...

The Champagne Grand Cru Reserve Brut of Saintgybryen is born in vineyards located in the most suitable vineyards of Champagne.

The wine is made from pure Chardonnay grapes, which are vinified in thermo-controlled steel tanks. The second fermentation of the cuvée occurs according to the champenoise method, with aging on the yeasts for 24 months.

Straw yellow in color and with a fine and persistent perlage, the nose reveals aromas of white flowers, pear and bread crust. The sip is fresh and with goo...

Prosecco Superiore Brut Prior by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the province of Treviso. The Roman numeral on the capsule and the name "Prior" indicate the pioneering spirit of Giuliano Bortolomiol, a convinced supporter of the quality of Prosecco di Valdobbiadene and of the Italian method of sparkling wine Martinotti-Charmat, who was the first to produce Prosecco Brut.

It is produced only with Glera grapes, harvested and selected entirely by hand in th...

Laurent-Perrier's Champagne Brut La Cuvée comes from grapes from the famous Champagne region.

It is produced with Pinot Noir, Chardonnay and Pinot Meunier grapes, carefully picked and selected by hand. After the classic white winemaking processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging for at least 36 months on its lees.

It has a bright straw yellow color, a creamy foam and a fine and persistent perlage. The nose opens with ...

The Valdobbiadene Prosecco Superiore Brut San Salvatore di Conte Collalto was born in the classic area of Prosecco Superiore, on the Susegana hills in the province of Treviso.

It is entirely produced from Glera grapes, selected and harvested manually between 10 and 20 September. The wine ferments in stainless steel tanks at controlled temperature for about 6-8 days. Subsequently the wine ages for about 3-6 months on the noble lees and for a further 3 months in the bottle.

It is characterized by a ...

Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.

It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...

Ferghettina's Franciacorta Brut represents the soul and style of this splendid sparkling wine reality.

The Chardonnay grapes, mainly, and Pinot Noir are pressed into whole bunches in an extremely delicate way, and only the free-run must obtained from the first pressing is transformed into the wine of the cuvée. The wine rests until the following spring and is then bottled for the second fermentation. Ageing on the lees lasts for 24 months.

Its colour is straw yellow and has a fine and persistent p...

Blanc de Blancs from Ferrari's Maximum line, is among the first labels to be created by the founder, Giulio Ferrari. Today it wears the colors of the cellar, black and white, to which is added the red that has always been present in the emblem, for a result of perfect fusion between modernity and company history.

It is made up of Chardonnay grapes only. The cuvée is ready, it then remains to refine for 36 months on its lees.

In the glass it is endowed with a fascinating and luminous straw yellow c...

Champagne Brut Vintage Magnum represents the history of Dom Pérignon and its notoriety is widespread throughout the world. This wine is dedicated to the Benedictine monk linked to the origins of Champagne itself.

It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. Winemaking takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the yeasts for approximately 72...

The Extra Dry Rosé Sparkling Wine Violette by Conte Collalto is produced on the hills around the San Salvatore castle in Veneto.

It is made from Manzoni Moscato grapes (a cross between Raboso Piave and Moscato d’Amburgo), harvested in the last week of September. The destemming and cold maceration of the skins with the must take place for about 2 days. Subsequently, the wine ferments at controlled temperature in stainless steel tanks and ages in the bottle for about 6 months.

It is characterized by...