Torbato

Sparkling version of one of the rarest and most precious vines of Sardinia, this Torbato Brut by Sella & Mosca was born in Alghero, from limestone-rich, generous and strong soils, well exposed to the sun and embraced by the wind.

The selection of the grapes is careful and aimed at giving the must the best characteristics for sparkling wine. After a first fermentation in steel at a controlled temperature, there is a second fermentation in autoclave according to the Charmat method for 20 days, foll...

The Catore di Sella&Mosca white wine is born around Alghero from a native Sardinian white vine, the Torbato.

The grapes undergo destemming-crushing followed by a 24-hour cold maceration. This is followed by soft pressing and fermentation of the must in thermoregulated steel tanks. A small part of the wine ferments on the skins for 100 days, a small part ferments in new barriques. This is followed by refinement in the bottle for a few months.

In the glass it has a straw color. On the nose there are...

Terre Bianche Cuvée 161 is the highest expression of Torbato from the Sella & Mosca winery. This grape, ancient, rare and precious area of Alghero, blends its typical character with the millenary soil of marine origin on which it is cultivated.

A soft pressing of the whole Torbato grapes is followed by fermentation carried out in part in stainless steel at a controlled temperature of 18 ° C and for 15% of the mass in barrique. The aging takes place separately in the same containers for about 6 mo...

The Oscarì Brut classic method sparkling wine was born around Alghero from a native Sardinian white grape variety, the Torbato.

The grapes are softly pressed and the must obtained undergoes a static decantation, before being inoculated with selected yeasts to start the first fermentation. The wine obtained is subsequently made sparkling following the classic method and ages in the bottle for a year.

In the glass it has a straw color and a fine perlage. On the nose there are aromas of flowers, hawt...