Langhe

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

Grape variety of French origin, Sauvignon di Sabaudo is grown in the area highly suited to viticulture in the Piedmontese Langa. The label pays homage to the figure of Patrice de Mac Mahon (1808-1893), commander of the French troops allied to Piedmont during the Second War of Independence.

After the grapes are harvested, the whole bunches are softly pressed, then the must undergoes alcoholic fermentation at a controlled temperature of 16-17 ° C. Subsequently the wine is decanted and remains to re...

Roberto Voerzio's Langhe Nebbiolo Disanfrancesco comes from Nebbiolo grapes from the San Francesco Fontanazza vineyard, located in the municipality of La Morra.

The harvest takes place at the end of September. In the cellar, fermentation takes place in steel. An aging of 12 months in tonneaux and 8 months in steel completes the production process.

It is shown in the glass of bright ruby red color. The aromatic profile is fruity, played on notes of cherry, raspberry and currant. A nice freshness su...

Langhe Nebbiolo is produced by Fratelli Barale, a winery that has been producing wine in the municipality of Barolo since the end of the 19th century. Today Eleonora and Gloria Barale lead the company.

The grapes are normally harvested at the beginning of October, to then be destemmed and softly pressed. Fermentation takes place in thermoregulated steel tanks and with indigenous yeasts, while maceration on the skins lasts about 10 days. The wine then ages for 12 months in tonneaux and 6 months in...

Riesling Era Ora is the first white wine produced by Borgogno, one of the wineries that has always been appreciated and recognized for the production of great reds.

Riesling Renano in purity, is the result of a very simple winemaking process and the result of 250 years of history and experience in wine production: it ferments for 20% in oak barrels and for the remainder in steel at low temperature for 15-20 days. After a stay of 6 months on the fine lees, it ages in steel for a further 6 months a...

A prodigious wine that was born in the Langhe land from pure Nebbiolo grapes and a decidedly calcareous-sandy soil composition, which gives style and particularity to the wine which, after the harvest, ferments in steel for 12 days and ages in fine large barrels for 12 months.

Ruby red in colour with light garnet reflections in the glass, the wine expresses all its delicate and characteristic aroma with sweet flavours of violets and red fruit, sealed by a tannic sip and excellent body, which clos...

Bruno Rocca's Langhe Nebbiolo Fralù was born in the Langhe, in this cellar that has been cultivating vineyards in the Barbaresco area for over 50 years. The estate covers about fifteen hectares, with parcels in different areas of the appellation.

The wine consists exclusively of Nebbiolo grapes, which are vinified with fermentation for 12-15 days in thermo-controlled steel tanks. The wine is then aged for 8-12 months in French oak barriques.

Of a ruby red color, it is expressed on the nose with ar...

Langhe Arneis Blangé was born in the fascinating territory of the Roero appellation.

It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must.

It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropi...

The Langhe Tiradoss produced by the L'Astemia Pentita winery is an extraordinary example of experimentation on the soil of the Langhe with non-native grapes such as Sauvignon Blanc, Riesling and Viognier, together with the local Nascetta. This innovative selection contributes to a unique and distinctive profile of the wine.

The winemaking process begins with a short cold maceration followed by soft pressing, and then proceeds with fermentation in steel at a controlled temperature. The process con...

Borgogno's No Name is a pure Nebbiolo born in the Langhe with an interesting history behind it, whose actors are Barolo, Oscar Farinetti and the disciplinary. The vineyards are located on the hills near Barolo and rest on a limestone-clayey soil.

Harvested by hand, the grapes are spontaneously fermented in concrete tanks at a controlled temperature (22-28 °C) for about 15 days and then lightly pressed. The wine then ages in large oak barrels for 3 years and 6 months in the bottle.

In the glass, th...

The Langhe DOC Baccanera Lo Zoccolaio is an interesting blend of hand-selected Barbera, Merlot, Nebbiolo, Cabernet Sauvignon.

Each grape is vinified separately and only after the blending of the different wines is it aged in barrique for 18 months, before bottling.

The intense ruby red color anticipates fruity aromas of plum and berries, notes of hay and spice, and a fresh taste with a pleasant non-invasive tannic note, with a long and satisfying finish.

A Langhe Doc of great thickness, ideal for m...

Langhe Nebbiolo is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of 100% Nebbiolo grapes, which are destemmed and fermented with maceration on the skins for 10 days in steel tanks at a controlled temperature. The wine ages in Slavonian oak barriques and in stainless steel tanks.

Intense ruby red in color, it expresses aromas of ripe fruit and spices on the nose. The sip is fresh and full-bodied, ...

The Langhe Nebbiolo "Capisme-E" by Domenico Clerico is a red wine that expresses the purity of Nebbiolo in all its essence. Produced from 100% Nebbiolo grapes grown on 3 hectares of estate vineyards, this wine represents an introduction to the world of Nebbiolo, maintaining intact the most authentic characteristics of the vine.

The vinification involves a delicate maceration on the skins, with the aim of preserving as much as possible the typical fruity aromas of Nebbiolo. The refinement takes pl...

Nebbiolo di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines.

Nebbiolo grapes are harvested between October and November. After vinification, the wine is aged in oak barrels.

Ruby red in color, the nose reveals floral and red fruit aromas, with notes of vanilla. The sip is balanced, with a persistent finish.

It goes well with mushroom risotto, roasts, grilled meats and aged cheeses.

The Nascetta Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the refinement of wines. Nas-cëtta is a native white grape of the town of Novello, where the cellar is located.

The Nascetta grapes are vinified in thermo-controlled steel tanks. The wine then ages for at least 5 months on the fine lees, always in steel tanks.

Straw yellow in colour, the nose reveals aromas of acacia flowers and citrus fruits, in addition to a pleasant mineral...