Conca Del Riu Anoia

Bubbly that reflects the specific characteristics of the vineyard of origin, Vinya del Llac, made up of plants with at least 40 years of age from which the indigenous Macabeu, Xarel-lo and Parellada grapes derive, which in combination prove to be the best varieties for producing sparkling wines on Spanish territory.

The raw material is transferred exclusively by gravity to the winemaking tanks. After slow pressing and static settling at low temperatures, the must ferments in separate varieties in...

De la Finca sparkling wine from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu and Parellada grapes, from vineyards grown using organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Catalonia. The vineyards, located on soils of marine origin, rich in clay and fossils, best express the character of the terroir, giving the wine freshness and minerality.

The vinification involves the manual harvesting of the grapes and a low-pressure pneum...

The sparkling rosé de Nit from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu, Parellada and Monastrell grapes, grown according to the principles of organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Spain. The vineyards are located on clay and limestone soils of marine origin, rich in fossils, which give the wine freshness and minerality.

The vinification involves manual harvesting of the grapes and low-pressure pneumatic pressing. ...