Bardolino is a very pleasant red wine that is born on the eastern shore of Lake Garda and takes its name from the homonymous town. The Controlled and Guaranteed Designation of Origin "Bardolino Superiore", also with the indication "Classico", is obtained from Corvina Veronese, Rondinella and Molinara grapes, a composition that makes it similar to Valpolicella, but with which it must never be confused. Bardolino wine is produced on Lake Garda which, with its winds, mitigates the winter temperatures and cools the summer ones. The terroir of the Garda morainic hills overlooking the Veronese shore, that of Bardolino DOC and DOCG, denotes a particular aptitude for viticulture. There are various types of Bardolino according to production regulations. The best known and most consumed type of Bardolino is the "Bardolino Chiaretto", obtained with the vinification of the grapes in pink, or with a brief pause of the skins on the must, and is the Italian rosé wine most produced in our country. On 1st August 2001 the “Bardolino Superiore” appellation of controlled and guaranteed origin was assigned, an important recognition for the productive quality of Garda and its suitable hinterland. Another very famous and traditional type of Bardolino is Novello, the first wine of the type to have obtained the DOC recognition. Bardolino Novello is obtained from grapes processed in carbonic maceration and the result is a lively, elegant, ruby red product with fruity and fragrant aromas. The flavor is velvety, fresh and pleasant, undoubtedly one of the most representative novels of Italian enology. Bardolino is apparently a simple and fresh wine, but it is the result of the collaboration between the Consortium, which defends its quality, and the producing companies that are committed to the maximum yield of the grapes, so that Bardolino can be found in the glass. The result of these elements gives rise to an important wine, capable of meeting the expectations of the consumer who expects to close his eyes and imagine the deep landscapes of Lake Garda.

Buy Bardolino wine

Are you thinking of buying Bardolino wine and are you undecided about the type? As always, your trusted online sommelier is able to clarify the horizons and offer you, in this case, the best Bardolino wines you can buy online. Bardolino is an authentic wine with great personality, representative of the territory, produced in the south-east area of Lake Garda, in the Verona area. It is one of the first Italian wines to have received the DOC recognition. There are five varieties of Bardolino wine: the red wines "Bardolino", "Bardolino Novello" and "Bardolino Superiore DOCG", in addition to "Bardolino Chiaretto" and "Bardolino Chiaretto Spumante". Bardolino wines are versatile, very pleasant, ready to drink and direct to smell and taste. There are different versions of Bardolino wine, from the simplest ready to drink, to the most complex suitable for ageing. Whatever type you are looking for, we are sure that in this selection you will find the best!

What is Bardolino wine paired with?

Bardolino wine is versatile, fresh, genuine, able to combine with many dishes, especially of the local culinary tradition of Lake Garda, where meat and fish are protagonists of the same level. Bardolino Chiaretto, or the pink version of Bardolino, denotes a winking aroma and a fresh taste that make it perfect in combination with fish dishes, especially when the climate becomes pleasantly warm. The red Bardolino, on the other hand, lends itself perfectly to combinations with soups, broths, tagliatelle with meat sauce and traditional Po Valley risottos, such as the one with mushrooms or the much appreciated and tasty risotto with livers of the Veronese tradition. It stands out in its qualities when accompanied by veal with a side dish of mushrooms. Bardolino wine can therefore be defined not only as an easy-to-drink wine, but as a wine for the whole meal. Relax in the kitchen, we'll take care of the Bardolino!

Does sparkling Bardolino exist?

If you are wondering if there is a sparkling version of Bardolino, the answer is yes. Bardolino in the Bardolino Chiaretto version is produced in sparkling wine, for the most part with the Charmat Method, but some companies also produce with the Metodo Classico, delicate, dry and harmonious flavor, with a basically bitter finish. The bubble gives Bardolino that lively touch which, combined with the typical flavor of Chiaretto, make it a very special wine, a champion of Venetian enology. The sparkling version of Bardolino is produced through the soft pressing and destemming of the grapes, which are in contact with the cold skins for about 10-12 hours, at a controlled fermentation temperature between 15° and 16°, in stainless steel tanks. . It is a wine to be drunk young, no later than two years after its release on the market, and we recommend it for your next dinner or picnic based on mixed starters and tapas, first of all light fish based. We tried it with pizza, you will make a great impression!

Which are the most important wineries in Bardolino?

Bardolino wine is bound by a careful production disciplinary which guarantees the quality standard of the product. Each producing company is faithful to the care of the vineyard and to every stage of the Bardolino processing, and whatever winery you choose from the catalog, you can rest assured and enjoy your Bardolino to the fullest taste buds! Another constant that unites the proposals that we will make to you, is the excellent quality-price ratio. Seeing is believing, trying to be satisfied! Our advice will guide you on the Corte Giara line of the illustrious Veronese company Allegrini, a dry and harmonious blend of Corvina Veronese, Rondinella and Molinara grapes harvested manually on the Garda hills in the first half of September. Sinuosity and elegance in the glass with Cottini's Bardolino Chiaretto DOC Natural Style, envelops the palate in a fine and enveloping bouquet, perfect for sushi lovers. From the same line you will be fascinated by Bardolino DOC Stile Naturale 2019 Cottini, a companion wine that invites to the second glass with friends, a delicately fruity and soft red, with hints of red fruits, cherries and violets and a fresh and lively taste. How not to mention Bardolino Classico DOC Frescaripa Masi, a great classic of the Veronese tradition, revisited in a modern and contemporary way, a light and carefree red, with intense aromas acquired thanks to the favorable breezes of Lake Garda. Last but not least, you will never be disappointed by the quality of the Cantina della Valpantèna such as Bardolino Chiaretto DOC Torre del Falasco Cantina Valpantena, in both red and pink versions: the palate is soft and characterized by a very pronounced salinity which is in perfect contrast with its remarkable freshness. You just have to try them all, and let us know your favorite! How about a dip in Lake Garda?

Veneto Veneto is a land of ancient winemaking traditions, which today boasts the primacy in Italy for the production of DOC wines. The wine production of the region is qualified not only through the widest and most varied panorama of vineyards and wines, from whites to reds, from sparkling wines to passito, but also thanks to a strong vocation for quality, with as many as 14 DOCG wines, 28 DOC wines and 10 IGT wines.

Much of the Veneto, due to its climatic and morphological characteristics, is an area where excellent grapes are grown; viticulture is practiced both in the flat area, very rich in streams, and on the hills, which have a mild climate and fertile soils. With its 78,200 hectares of vineyards it is certainly one of the most interesting regions, especially for the variety of wines produced there, from the great reds of Valpolicella such as Amarone and Ripasso, to the fragrant and intense whites such as Soave and Lugana (appellation that it shares with the Lombardia) to Prosecco in its various variations, from Asolo DOCG to Cartizze.

Venetian red wine

Venetian red wine is known all over the world thanks to Amarone della Valpolicella. This red wine obtained from grapes subjected to drying ranks among the great Italian reds, and due to its characteristics of longevity and structure it is often one of the most coveted wines by collectors. In Valpolicella, however, there is also Valpolicella ripasso (obtained by resting on the lees of Amarone), and classic and superior Valpolicella. Not far away, we find Bardolino, more fruity and easy to drink, especially loved across the border. In Veneto there are also non-native grapes, such as on the Colli Berici, where Cabernet Sauvignon and Merlot are at home, alongside the curious local grape tocai rosso, similar to cannonau or grenache. Finally, interesting results are obtained from the carmenere grape and above all from the Raboso, which gives life to an excellent red wine and a noteworthy passito.

Veneto white wine

Veneto white wine has been successful thanks to the Lugana appellation (in common with Lombardy), an excellent white wine with complex aromas, which is also interesting for aging. The Soave and Gambellara appellation was also of great importance, in which white wines have made famous producers such as Pieropan. Among the white grapes of interest there are undoubtedly the Vespaiola, with which the Torcolato di Breganze passito wine is produced, but also the yellow Moscato, which in the Euganean Hills originates the Moscato Fiori d'Arancio DOCG, a sweet sparkling wine with greedy aromas. However, white wine in Veneto means above all glera, with a growing production of Prosecco, which recently saw the release of the new Prosecco rosé, born from glera and pinot noir.

What is the best Venetian red wine?

Amarone della Valpolicella is undoubtedly the best Venetian red wine, and ranks among the best Italian wines thanks to its longevity, which allows it to age in the cellar for up to 20 or 30 years like Barolo and Brunello.

What is the best match for Veneto white wine?

Veneto white wine is rich in aromas and normally does not have much acidity, which is why it is suitable for pairing with river fish but also with egg-based dishes or enriched with sauces with aromatic herbs and bechamel. Try for example to combine Soave with pasta alla carbonara or Lugana with trout alla mugnaia, it will be a success!

Which are the most famous wine producers in Veneto?

The most famous wine producers of Veneto are undoubtedly those of Valpolicella, such as Quintarelli, Masi, Bertani, but also Tommasi, Dal Forno and Allegrini. However, there are also prominent names in the Soave appellation, such as Pieropan.