Alta Langa, Piedmont

The Alta Langa Brut by San Silvestro sparkling wine belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the ageing of wines.

The wine is made up of 70% Pinot Noir and 30% Chardonnay. Second fermentation in bottle follows the rules of the Metodo Classico, with an ageing of 30 months on the lees.

Straw yellow in colour with a fine and persistent perlage, the nose reveals floral aromas, tropical fruit and aromas of toasted bread. The sip is balanced, with a persis...

The Blanc de Blancs Pas Dosé sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of 100% Chardonnay grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and is aged on the lees for at least 38 months.

Brilliant straw yellow in color and with a ...

Pas Dosé is Cocchi's Blanc de Noirs, obtained exclusively from Pinot Noir grapes, harvested manually in crates, with a high concentration and initial acidity that will allow the final bubble to face unthinkable periods of refinement.

After the 3-week fermentation in small steel vats, according to the Cocchi style, this sparkling wine is sent to the second fermentation and remains to refine on its lees in the bottle for at least 80 months, with manual remuage on wooden pupitres and disgorgement à ...

The Alta Langa Extra Brut by Cocchi is an organic cuvée that originates from the combination of Pinot Noir and Chardonnay, grown in the same vineyard in Monforte d'Alba. The unique terroir, characterized by calcareous and marl soils, western exposure, and high altitude, allows for the production of high-quality grapes that express a perfect balance between freshness and structure.

The vinification follows the Cocchi style, with separate pressing and fermentation for each grape variety in stainles...

Alta Langa Cuvée Aurora Rosé Extra Brut is a refined Italian rosé sparkling wine produced by Banfi, a company among the founders of the Progetto Spumante Metodo Classico in Piedmont. It is made from Pinot Noir grapes grown in the marly-calcareous soils of Alta Langa, guaranteeing a quality that expresses the territory with great elegance and finesse.

The winemaking process follows the Classic Method, with an initial fermentation at a controlled temperature in steel vats at 17°C and a second ferme...

Alta Langa Blanc de Blancs Extra Brut is produced with Chardonnay grapes from vineyards located at 600 meters above sea level

Enjoying excellent exposure and favorable thermal excursions, the grapes are harvested towards the first ten days of September. After the clarification of the must, alcoholic fermentation begins, then followed by a second fermentation in the bottle the following spring. After at least 30 months of aging on the lees, disgorgement takes place.

With a bright straw yellow color...

Giulio Cocchi's TotoCorde is the top Langa of the production range that combines the centuries-old Piedmontese Metodo Classico tradition with the structure and power of the grapes grown in the appellation.

It is a cuvée composed mostly of Pinot Noir grapes and completed by Chardonnay grapes, harvested by hand in small boxes. The fermentation takes place inside steel tanks for 3 weeks. Followed by second fermentation in stacked bottles which foresees a long maturation of 4 years in the cool and da...

The Rosé Pas Dosé For England sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of 100% Pinot Noir grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and is aged on the lees for at least 40 months.

Onion skin pink in color and with a fine a...

The Alta Langa Rosé Special Edition by Elém hails from Alta Langa, the area of Piedmont where Metodo Classico sparkling wines are produced.

The wine is made from Pinot Noir grapes which, once in the cellar, undergo a first cold skin maceration and then soft pressing. The must obtained is vinified in steel and sparkling according to the Metodo Classico, with second fermentation in bottle. The stay on the lees is at least 30 months.

Powder pink in colour and with a lively perlage, hints of dog rose ...

The Alta Langa Rosé Riserva Contessa Rosa by Fontanafredda was born in vineyards located in the Langa of Alba and Asti, in the heart of Piedmont.

It is made from Pinot Noir and Chardonnay grapes, harvested and selected only by hand at the beginning of September. After the classic vinification processes, the sparkling process takes place according to the Classic method, through second fermentation in the bottle, followed by a period of ageing on its own yeasts of 60 months.

Contessa Rosa by Fontana...

The Bianc 'd Bianc di Cocchi is a sparkling wine made up exclusively of Chardonnay grapes capable of enhancing the characteristics of the Alta Langa territory. It is the only example of Alta Langa obtained from only white berried grapes.

Following the harvest, which takes place manually in small boxes, the fermentation lasts for 3 weeks in steel vats. The cuvée is started with a second fermentation which is completed with a 5-year ageing on its lees.

In the glass it appears a straw yellow colour, ...

The Blanc de Noirs Pas Dosé For England sparkling wine is produced by the Contract winery, one of the historic companies in the city of Canelli, in the province of Asti.

The wine is made up of 100% Pinot Noir grapes, which are destemmed and then softly pressed. The fermentation of the grapes takes place in steel tanks at a controlled temperature. The wine is made sparkling in the bottle according to the classic method and is aged on the lees for at least 40 months.

Intense straw yellow in color an...

The Cuvée Valentina by Bel Colle sparkling wine comes from the Alta Langa, one of the Italian wine regions where sparkling wines are produced with the classic or champenoise method.

At the end of the harvest operations, the first fermentation of the grapes takes place for 60% in steel vats and 40% in French Allier tonneaux. Second fermentation in bottle lasts 60 days, while the ageing in the bottle is 48 months with selected yeasts.

In the glass, the sparkling wine has a straw yellow colour with g...

The Alta Langa Blanc de Noir is a bubble that reflects the production philosophy of Casa E. di Mirafiore in its contribution of novelty and freshness to a strictly traditional character. It is born from the vineyards of Serralunga d'Alba, characterized by soils rich in white clays interspersed with limestone and sandy layers.

The Pinot Noir clusters are collected and placed in small crates with which they are transported to the cellar where a soft pressing takes place from which the flower must i...

A wine that comes from a fine blend of Pinot Noir 80% and Chardonnay 20% and from calcareous soils with alternating marly and sandy layers, which impart a good minerality to the wine.

The harvest is manual and takes place in boxes and, after a soft pressing of the grapes, the must is used with a 50% yield; therefore the fermentation takes place at controlled temperature and so the wine rests and takes color on the lees until the following spring, when the assembly between Pinot Noir and Chardonna...

The Alta Langa Vigna Gatinera Riserva 72 months by Fontanafredda, a Blanc de Noir Pas Dosé produced in the Serralunga d'Alba area exclusively with Pinot Noir grapes selected from the same plot. The vine grows on clayey soils and limestone sands with eastern exposure. The monocultivar blend guarantees an expressive purity of the vine and reflects the attention to quality and winemaking tradition of Piedmont

The winemaking follows traditional methods with a first fermentation which takes place part...

The Alta Langa Pas Dosé Special Edition of the Elém company is sourced from Alta Langa, the area of Piedmont where classic method sparkling wines are produced.

The wine is made from Pinot Noir and Chardonnay grapes which, once in the cellar, undergo soft pressing. The must obtained is vinified in steel and sparkling according to the classic method, with second fermentation in the bottle. The stay on the lees is at least 36 months.

Straw yellow with a fine and persistent perlage, there are hints of...

Alta Langa Brut Luigi Coppo is an exclusive expression of Pinot Noir, grown in the south of Asti on clayey marl soils and chalky rocks of marine sedimentary origin.

The harvest takes place in August with the selection of the healthiest and ripest grapes, soft pressing and fermentation in steel at a controlled temperature. The refinement lasts 30 months in the bottle, in contact with the yeasts. Second fermentation in the bottle according to the traditional method.

It presents a golden straw yellow...