Verona, Veneto

Verona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar...

The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills.

It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".

It is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry, enriched...

The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills.

It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".

Campofiorin is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry,...

La Grola by Allegrini is an elegant interpretation of the Valpolicella territory, mainly made from Corvina and Oseleta grapes grown in volcanic soils.

The winemaking occurs in stainless steel tanks at controlled temperatures between 20 and 28°C for about 15 days, preserving the aromatic integrity and varietal expression of the grapes. The wine ages for 16 months in second-use French oak barriques, followed by an additional 10 months of bottle aging. This long maturation contributes to developing ...

The Fresco di Masi white wine was born as an easy-drinking wine with a low alcohol content.

It is produced from Garganega, Chardonnay and Pinot Grigio grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for a short time in steel before being bottled.

Fresco di Masi has a pale straw yellow color and opens to the nose with pleasant aromas of fresh fruit and wild flowers. On the palate it is fresh and lean.

Excellent as an aperitif and to a...

Chardonnay Torre Pieve rises from the vineyards of the Tenuta Santa Maria that extend into the Val d'Illasi, east of Verona.

The grapes are harvested by hand between the first and second ten days of September, pressed and subjected to cold decantation. The fermentation is half in steel at a controlled temperature, half in new medium toasted barriques for 150 days where it also carries out a first refinement. This is followed by assembly of the masses and aging for about 6 months in steel and a fu...

Veronese La Grola di Allegrini was born in vineyards located in the homonymous Podere in Sant'Ambrogio di Valpolicella, in the province of Verona.

It is mainly produced with Corvina and Oseleta grapes, harvested and selected entirely by hand in early October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for about 15 days. After the malolactic fermentation in barrique, the wine ages for 16 months in second passage French oak barrels and for a further 1...

Crearo is the flagship wine of the Tommasi winery which originates in the Conca d'Oro estate, in the municipality of Sant'Ambrogio della Valpolicella, recognized by experts and enthusiasts as the most renowned and prestigious of the historic area alongside the famous "Grola".

It comes from a unique blend in the area, composed of the autochthonous Corvina Veronese and Oseleta in combination with the international Cabernet Franc, a grape that participates in the production of excellent red wines. F...

The Garganega Duchessa Allegra is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of 100% Garganega grapes, which are briefly macerated and then fermented in steel tanks with selected yeasts. The wine ages for a few months on the fine lees in the same containers.

Straw yellow in colour, the nose has aromas of green apple, grapefruit and citrus fruit...

Corvina Veronese in purity that expresses its own territorial identity, making itself clearly recognizable compared to any other indigenous grape variety.

The grapes are harvested by hand and subjected to a crushing-destemming phase. Fermentation takes place at a temperature between 22 and 28 ° C, with maceration for 8 days.

Ruby red in color, it offers an olfactory bouquet mainly focused on red pulp fruit. The mouthfeel is fresh and soft, with a good gustatory structure.

Perfect in combination wit...

The Merlot Decima Aurea of Tenuta Santa Maria comes from vineyards rooted in the Val d'Illasi, east of Verona.

The harvest is carried out for a first part by hand in boxes between the second and third decade of September. This is followed by a slight drying of about a month and the harvest, in October, of another part of overripe grapes. The two batches ferment separately at a controlled temperature and mature in oak barrels for about 14 months, then are blended and aged in the bottle.

It is chara...

A splendid pure Sauvignon Blanc harvested manually and in wooden boxes, to keep the grapes perfectly intact, between the second half of September and until the first days of October. After the destemming and pressing of the grapes, we continue with the soft pressing and the clarification of the cold must. Fermentation occurs at a controlled temperature of 15 ° -16 ° C. The wine stays on its lees for about 3 months, until it is bottled. Refine in the bottle for a further 4 months.

Straw yellow wit...

Tommasi's Terra dei Ciliegi comes from vineyards surrounded by cherry trees, on the hills of San Pietro in Cariano, in the heart of the Valpolicella Classica.

It comes from a blend of Corvina Veronese, Rondinella and Pelara. After 5 days of carbonic maceration, fermentation takes place in steel tanks for 6 days. The refinement takes place for 4 months, always in steel.

Brilliant ruby red in colour, it has a fragrant and vinous nose with aromas of strawberry, cherry, raspberry, currant and light sp...

Gemei is one of the red grapes signed by the Ottella winery, a name recognized for its excellent Lugana.

It is a blend composed of Corvina Veronese, Merlot and Cabernet-Sauvignon. Fermentation takes place partially in steel and partially in wood, where it ages for about 6 months.

Ruby red with garnet reflections. The nose is reminiscent of red berries, morello cherry and strawberry jam, on a vaguely spicy background. The palate is juicy and full-bodied, where softness wraps and freshness continues...

The Scatto di Corte Bravi wine originates in vineyards located in the locality of Gargagnago, in the province of Verona.

It comes from pure Corvina grapes, harvested by hand and immediately pressed. Fermentation is spontaneous with indigenous yeasts and takes place in thermo-regulated steel tanks. This is followed by aging in steel for 6 months and bottling without filtration.

The color is ruby red with purple reflections. On the nose there are aromas of strawberry and currant, as well as spicy no...

Negraro is the exaltation of the native grape variety of Valpolicella, Corvina Veronese, coming mostly from the renowned town of Negrar and partly from San Pietro in Cariano, but also of the traditions that have made the name of the Veneto region great in the world winemaking.

The fermentation of the Corvina grape alone is in fact preceded by the traditional drying technique which concentrates the berries with noble substances. The vinification process ends with an aging of 12 months in large oak...