Chardonnay is a semi-aromatic white grape variety originating from Burgundy and today widespread in many countries such as Italy, United States, Chile, Australia, South Africa, New Zealand, Israel and Argentina. Especially in Burgundy the Chardonnay has an early ripening which subjects the plant to spring frosts especially in the flat areas. A very versatile grape, Chardonnay lends itself to the production of fresh and young wines, as well as to products suitable for aging after a long phase of aging in barrique. Late harvesting often represents a problem due to the loss of acidity necessary to confer the conservation capacity for products falling within this category. In Italy, with 20.00 hectares dedicated to its production, Chardonnay is successfully produced in Piedmont, Trentino, Aosta Valley, Friuli Venezia Giulia, Lombardy where the acidity is more marked, while the diffusion in regions such as Apulia and Sicily is suitable for the production of wines with greater body and roundness. Therefore, there are many appellations that welcome Chardonnay such as South Tyrol, Castel del Monte, Trento, Trevenezie. The debate on the use of wood is still open, used both in the fermentation and aging phases, remaining a decisive choice in defining the style and recognisability of the producer. In particular, California has adopted this production style for Chardonnay, getting used to rich and dense wines, of great aromatic depth and very different from those produced in Burgundy. To understand the versatility of Chardonnay it would also be enough to compare the Chardonnay from the Chablis region with that produced in the more famous Burgundian area of the Côte de Beaune and in particular from the villages of Meursault, Puligny-Montrachet, or from more southern areas such as Mâconnais. Of particular interest is the New Zealand Chardonnay, with greater acidity, with an aromatic range including exotic fruit, floral scents and evident herbaceous tones. If we look at Chile, Chardonnay comes from the region of Casablanca, Leiden Valley and Lìmari Valley. In Chile, the quality of the Chardonnay produced depends enormously on the presence of the oceanic climate that influences the coastal regions: lemon peel, green apple and nuts combine with intense minerality, resulting from the ripening of grapes subject to the presence of cold current of Humboldt from the Pacific. This type of Chilean Chardonnay, notoriously not aged in cask, is suitable for sushi dishes, seafood, white meat dishes and risottos with vegetables. Straw yellow in color, Chardonnay gives wines with hints of tropical fruits such as mango and pineapple, which evolve into hints of dried fruit such as almond and hazelnut, expressing, especially following malolactic fermentation and aging in barrique, aromas of butter and vanilla. Ideal in combination with foie gras and soft cheeses.

Buy Chardonnay

Buying Chardonnay on our site will be a useful and fun experience. In fact, thanks to our optimized search, you can buy the Chardonnay you are looking for with minimal effort and identifying exactly what suits your taste. You can try Planeta's Sicilian Chardonnay or experience the freshness of Ronco del Frassino. You will get to know the Savoy style or take a jump in the mountains with Tramin. If you want to try something international you can buy your Chardonnay ranging between Chile, New Zealand, United States, South Africa. Each of our Chardonnays is waiting for you. Have fun trying this grape variety and you will see that buying Chardonnay online will be a real pleasure!

Does sparkling Chardonnay exist?

Chardonnay is the basic grape variety in the production of Champagne and Franciacorta, both considered sparkling wines obtained with the Metodo Classico, a process that involves a second fermentation in the bottle. A base wine to which carbon dioxide is added and which is then stored in the bottle under pressure is usually defined as 'artificial sparkling'.

What are the characteristics of the Chardonnay grape?

Chardonnay grapes have medium sized clusters with a pyramidal and compact shape. The berries are medium-sized and yellow in color tending to golden. It is a variety with high vigor and usually tends to preserve the acidity of the fruit both to facilitate the production of sparkling wines and to maintain a good aging capacity. It develops very well on hilly soils with calcareous soils and shows extreme sensitivity to spring frosts due to early budding.

What are the best Italian Chardonnays?

Italy is rich in great examples of white wines and among the best Chardonnays can be considered: those from regions such as Trentino, South Tyrol and Friuli-Venezia Giulia, united by a colder climate that allows the development of greater minerality and hints that recall an evident acidity such as green apple, lime and pleasant herbaceous notes. On the contrary, Chardonnay bred in the southern regions of the peninsula is aided in maturation by losing part of the acid charge and presenting a more consistent body and hints of yellow and tropical fruit.

Trento DOC is a sparkling, white or rosé wine that can only be produced in 74 municipalities in the territories of the Valle dell'Adige, Valle di Cembra, Vallagarina, Valle del Sarca, Valsugana and Valle Giudicarie. The first evidence of wine production in Trentino dates back to 3000 BC, although the first experiments with the Metodo Classico began around 1850. The real turning point came in 1874 with the birth of the San Michele Agricultural Institute and then with Giulio Ferrari who produced the first Spumante Metodo Classico from Trentino in 1902. In 1993, the Trento DOC appellation was recognized. The Trento DOC is an area of 800 hectares, whose vineyards are arranged on mountain and hill soils, at an altitude that can reach 800 meters above sea level. The vineyards admitted by the specification for the production of Trento DOC are: chardonnay, pinot blanc, pinot noir and pinot meunier. In Trentino, the production of sparkling wine is a real art, furthermore the sparkling wine can only be made with the Metodo Classico, which involves refermentation in the bottle and the subsequent remuage and disgorgement operations. The grapes used for the production of Spumante Trento DOC are usually harvested in advance, vinified in purity and then assembled later. The aging on the lees must last at least 15 months, which must be 36 in the case of the Riserva type. Only Trento DOCs that are aged on the lees for at least 24 months can report the vintage of the grapes on the label. Trento DOC sparkling wines can be of three types: White, Rosé and Riserva. Trento DOC Bianco is characterized by an elegant foam, a pale straw yellow color, a delicate aroma and a lively and crunchy taste profile. Trento DOC Bianco can be called Riserva, if the aging on the lees lasts at least 36 months. The typical color of Trento DOC Riserva is yellow with golden notes, its olfactory and gustatory profile is more characteristic and full. Finally, the Trento DOC of the Rosé (or Rosé) type is characterized by a persistent and fine froth, a pale pink color, a fruity olfactory profile and a harmonious and medium-bodied flavor.

Buy Trento DOC online

Are you passionate about Spumante Trento DOC? You can buy it online at Vino.com. In your trusted online wine shop you will find the best selection of Trento DOC wines at competitive prices. The Trento DOC Bianco are Metodo Classico sparkling wines with unique characteristics, a straw yellow color with golden reflections, an excellent intensity and aromatic complexity, vanilla, bread crust and croissants notes. The Trento DOC Rosé have a color that oscillates between cherry red and onion skin, while the fruity and floral aromas are joined by notes of cherry and fresh red rose. On Vino.com you can find the classic Trento DOC Brut Blanc de Blancs Maximum by Ferrari, with its exciting notes of ripe yellow fruit and hazelnut; the Trento DOC Brut Blanc de Blancs Maso Martis with its elegant hints of yeast; or the Trento DOC Brut Rosé Altemasi with a pale pink color with coppery reflections and hints of cherry, red apple and currant. These are just some of the great Trento DOCs available on Vino.com, discover the range and let yourself be enveloped by the creaminess and persistence of Trento DOC bubbles.

Which are the best Trento DOC producers?

On Vino.com you can find the best producers of Trento DOC. From the historic Ferrari company, where the first Trentino Metodo Classico was produced by Giulio Ferrari in 1902, to the prestigious Maso Martis, with its Blanc de Blancs, Riserva and Madame Martis Trento DOC. Another important producer is Altemasi , one of the most representative companies in the production of Trento DOC Metodo Classico, with its fabulous Trento DOC Brut Millesimato; Trento DOC Brut Riserva Graal and Trento DOC Pas Dosé, with elegant perlage and refined structure. We also suggest the famous Revì company with its Trento DOC Rosé Riserva Cavaliere Nero, an elegant and slender rosé sparkling wine, mineral and vanilla. These are just some of the most important Trento DOC producers that you can find on Vino.com, discover the selection.

With which grapes is Trento DOC produced?

Trento DOC is a white or rosé sparkling wine that can only be produced with white chardonnay and pinot blanc grapes and with pinot meunier and pinot noir black grapes. distinguished by their suitability for sparkling winemaking and their ability to bring unique characteristics to wine. The Chardonnay, Pinot Bianco, Meunier and Pinot Nero grapes, used for the production of Trento DOC, can be vinified in different ways depending on the type of sparkling wine to be produced. The Trento DOC, like all sparkling wines, can be: Blanc de Blancs, produced only with white berried grapes; Blanc de Noirs, produced with black berried grapes vinified in white; vintage, with 85% of the grapes coming from the harvest of the same year; sans-année, with wines from different vintages; prestige, when the grapes used are those of a specific selection; and finally mono-cru, when the grapes come from a specific vineyard or from a single municipality. Discover the various types of Trento DOC available on Vino.com.

What are the characteristics of Trento DOC Rosé?

Trento DOC Rosé is a rosé type sparkling wine, characterized by an aging on the lees of 15 months, a pale pink color and a fine and persistent perlage. Trento DOC Rosé can also be produced with Chardonnay, Pinot Bianco, Pinot Nero and Pinot meunier grapes. The Trento DOC Rosé typology can be obtained with the assembly method, by combining white wine and red wine or de saignée, through a brief contact of the black berried grapes with the skins. Trento DOC Rosé has a particularly fruity and harmonious olfactory profile, with notes of cherry and red rose, a medium and characteristic body. On Vino.com you can find the Trento DOC Rosé Altemasi, balanced, refined and persistent, and the Trento DOC Rosé Revì, with its notes of bread crust and cinnamon. Discover the selection in your trusted online wine shop.