Cacc'e Mmitte Di Lucera, Blend di Bombino

Motta del Lupo by Paolo Petrilli is a red wine produced in the Puglia region, obtained from a blend of Uva di Troia, Sangiovese, Montepulciano and Bombino. This wine reflects the characteristics of the Puglia terroir, thanks to the cultivation of the grapes on very calcareous soils, which give freshness and vivacity to the wine.

The vinification involves a soft pressing and destemming of the whole grapes, with fermentation in French and Slavonian oak vats and a part in steel at a controlled tempe...