Australia

Pinot Noir by Barramundi Wines is born in vineyards located in Australia, in the Victoria region.

The wine is vinified in thermo-regulated steel vats and refines for a few months in wooden barrels.

In the glass the wine has a ruby color. The nose reveals aromas of cherries, strawberries, raspberries and berries. On the palate it is fresh and juicy.

Recommended to accompany stewed meats and roast duck.

The Family Selection Shiraz of the De Bortoli company is made with 100% Syrah grapes from the vast Australian region of Riverina.

Harvested at the perfect degree of ripeness, the grapes ferment in contact with the skins for at least seven days at a controlled temperature. The wine ages in French and American oak barrels.

Intense ruby red in color, it has floral scents and clear references to red and black fruits in jam, with well-balanced hints of black pepper and cardamom. On the palate plum and ...

The Laughing Magpie from D'Arenberg winery is made with a blend of Shiraz and Viognier grapes in McLaren Vale in South Australia.

The vinification begins with a soft pressing and the fermentation of the two assembled varieties takes place in open vats while in part the wine is transferred to French and American oak barrels to continue fermentation and begin maturation lasting 10 months. The wine does not undergo clarification and filtering.

Of a beautiful ruby red with purple reflections, it prese...

The Peter Lehmann Portrait Shiraz is a red wine produced with 100% Shiraz grapes, coming from vineyards located in the Barossa Valley region of South Australia. This wine is part of the Portrait line, created to represent the different characteristics of the South Australian terroir.

Winemaking involves fermentation and aging in oak barrels, which give the wine complexity and softness. This process allows us to obtain a generous and robust wine, keeping the fruity flavors intact.

The Peter Lehmann...

The Bin 28 Shiraz Kalimna of Penfolds comes from vineyards located in different areas of Australia, however most of the grapes come from the Kalimna vineyard, from which it takes its name, which is located in the renowned wine region of Barossa Valley.

It is produced entirely with Syrah (Shiraz) grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in American oak barrels, before being bot...

Penley Atlas Son of Titan Shiraz is a red wine made from 100% Shiraz grapes, grown in the south-east of South Australia.

The winemaking involves whole bunch fermentation and delicate cap management, followed by aging in oak barrels to balance the fruity and spicy aromas of the wine. The maturation process allows us to obtain a wine with a soft structure and well-integrated tannins.

On the nose, the Penley Atlas Son of Titan Shiraz offers aromas of raspberry, licorice, plum and spice, with a sweet ...

Penley Francis Cabernet Franc is a red wine produced with 100% Cabernet Franc grapes, grown in the vineyards of the Coonawarra region, Australia. This wine expresses the freshness and liveliness of the Australian terroir through a careful selection of grapes.

The vinification involves fermentation with delicate management of the cap to preserve the fruity and spicy aromas, followed by refinement which allows for fine tannins and a well-balanced structure to be obtained. The maturation process hel...

The Barossan of the Peter Lehman winery comes from pure Shiraz grapes obtained from the Barossa Valley located in the south-eastern part of Australia.

After the selection of the bunches from different qualitatively distinct plots, the must ferments and macerates in contact with the skins for at least two weeks with a partial fermentation in cask. A further 12 months of aging in French and American oak follow.

The result is an intense ruby red wine, capable of expressing complex notes of blackberry...

The Longview Yakka is a 100% Shiraz produced in the eastern part of Australia known as Adelaide Hills.

After harvesting, the grapes are first vinified with fermentation at low temperatures and post-fermentation maceration for tannic extraction. Malolactic fermentation follows at the end of which the wine is aged for 15 months in 20% new French oak barrels before being bottled.

Ruby red in color with violet reflections, it releases hints of raspberry, white pepper and tertiary leather, coffee and b...

Woodfired Shiraz De Bortoli is made with 100% grapes in the Heathcote area of South Australia.

The vineyards are grown on very ancient soils and capable of retaining water in an area once famous for the search for gold. The grapes are brought to the cellar after the harvest and left to ferment without destemming and in contact with the yeasts of the skins. The extraction of tannins is gradual and soft. Ageing takes place in barrels of different sizes for a maximum of 12 months before bottling.

Int...

Bin 128 Coonawarra Shiraz from Penfolds was born in vineyards located in the Coonawarra region in the heart of South Australia.

It is produced entirely with Syrah (Shiraz) grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in French oak barrels, partly new, before being bottled.

Bin 128 Coonawarra by Penfolds has an intense ruby red color with garnet reflections. The nose opens with an i...

The Family Selection Shiraz Cabernet of the De Bortoli company is made with Syrah and Cabernet Sauvignon grapes from the vast Australian region of Riverina.

The grapes used for this wine are designed to blend the fleshy and fruity component typical of Cabernet Sauvignon with the spicy and spicy component of Syrah. Harvested at the perfect degree of ripeness, the grapes ferment in contact with the skins for at least five days in American oak barrels.

Intense ruby red in color, it has aromas of red ...

Penfolds Bin 407 Cabernet Sauvignon was born in vineyards located in the renowned wine region of Barossa Valley and in the Clare Valley, a land of breathtaking landscapes, in the heart of South Australia.

It is produced entirely with Cabernet Sauvignon grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 13 months in French and American oak barrels, partly new, before being bottled.

It is characteri...