Valencia

The Higuera La Pinada Bobal is a red wine made from 100% Bobal grapes, grown on a single 3-hectare parcel called "La Pinada" in the Valencia region. The vines, planted in 1958, grow on alluvial and clay soils at an altitude of 750 meters above sea level, benefiting from a Mediterranean climate. This wine is a pure expression of the Bobal variety, with a focus on freshness and balance.

Winemaking involves spontaneous fermentation with natural yeasts in a single concrete tank, followed by malolacti...

The Alicante Tinto Monastrell Al-muvedre by Telmo Rodriguez is a monovarietal wine made entirely with Monastrell grapes, a vine known in France as Mourvèdre, which embodies the authentic Mediterranean spirit.

The harvest is carried out manually to ensure the selection of the best grapes. The winemaking takes place through the use of indigenous yeasts in concrete and steel tanks, followed by aging for 6-8 months in steel.

This wine has an intense purple red color. Hints of black fruits and iodine e...