Trentino

San Leonardo is the symbolic wine of the eponymous company, rooted in the ancient history of this land in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the combination of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light, sandy soils for the Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for the Merlot. The vines, aged between 25 and 75 y...

The Cembra Pinot Noir is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-600 meters above sea level

It is produced exclusively with Pinot Noir grapes, harvested only by hand at the end of September-beginning of October. After a few days of cold maceration, fermentation takes place in amphorae, wooden barrels and steel tanks with frequent punching down. The wine is then aged in small French oak barrels for 12 months.

It is characterized by a...

Salvan's Vermouth Rosso Dolce is a Dolomite vermouth that tells an ancient story, evoking coniferous forests and mountain herbs. Produced through the infusion of over 20 botanicals, it features the distinctive flavors of wormwood, hyssop, gentian, yarrow and horsetail.

Salvan's vermouth presents notes of citrus and candied fruit on the nose, followed by delicate hints of cloves and cinnamon. It recalls aromas of chamomile, lemon balm, sage and liquorice root, with a balsamic and sylvan finish of ...

San Leonardo is the symbol wine of the namesake company, rooted in the millennial history of this land, in the far south of Trentino. A classic Bordeaux blend of great elegance and extraordinary longevity, born from the assemblage of Cabernet Sauvignon, Carménère, and Merlot. The vineyards are located within the ancient walls of a monastery, with light sandy soils for Cabernet Sauvignon and Carménère, and clay soils with excellent drainage for Merlot. The vines, aged between 25 and 75 years, gro...

The Giare Amarone grappa is produced from the precious pomace of Amarone distilled in a water bath in a discontinuous alembic still, in the historic site of Marzadro in Nogaredo.

The refinement of the distillate lasts a total of 36 months in small 500-liter oak barrels, where the role of the master distiller who controls its scents and aromas throughout the refinement process is fundamental.

Excellent to serve smooth as the conclusion of an important dinner.

This Lagrein from the Quaranta Jugheri collection was born in the Rigli vineyard, made up of 25-year-old plants, located in the northern portion of the Roveré della Luna conoid.

Harvesting is done only by hand. After the destemming with selection of the grapes and a long maceration, the fermentation takes place in French oak truncated conical vats. The wine undergoes malolactic fermentation and rests in French oak barrels.

It has a rather intense purple red color. On the nose it releases aromas of...

The Trentino Superiore Gewürztraminer from the Castel Firmian di Mezzacorona collection originates in high altitude vineyards located in the heart of the Trentino DOC.

It is produced exclusively with Gewürztraminer grapes, harvested and selected exclusively by hand in late September. After a soft pressing of the bunches and maceration for 24 hours in contact with the skins, the must ferments at a temperature of 16-18 ° C with selected yeasts. Subsequently the wine ages in steel on its lees until ...

The Teroldego Rotaliano Riserva of the Castel Firmian collection of Mezzacorona was born within the Piana Rotaliana, a highly suitable area in Trentino, in particular in the "Fron", "Rauti" areas; "Catorzi" and "Sottodossi".

It is produced exclusively with Teroldego grapes, carefully picked and selected by hand. The must macerates in contact with the skins and ferments in steel at a controlled temperature of 25 ° C for 12-18 days. Subsequently the wine ages for 24 months, of which at least 12 mon...