Marche

The Guerriero della Terra red wine from the Guerrieri company was born in the province of Pesaro and Urbino in this agricultural company which, in addition to wine, has also produced oil and cereals for many generations.

It is made from Sangiovese, Montepulciano and Cabernet Sauvignon grapes, which first undergo a long maceration on the skins. We then proceed with vinification at a controlled temperature and refinement of the wine in wood for at least a year, which ends with 12 months in the bott...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.

The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.

It presents itself at the sight of a yellow co...

The Otto Borghi red wine is produced by the Casalfarneto company from the Marche region, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is a blend of Montepulciano (50%), Cabernet Sauvignon (25%), Merlot (25%). Once in the cellar, the grapes undergo a soft pressing, to then be vinified in red with a maceration on the ski...

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

Garofoli's Grosso Agontano comes from the best grapes selected in the DOC area of Rosso Conero.

It is produced with 100% Montepulciano grapes, harvested only by hand. After destemming and crushing of the grapes, the grapes are vinified with maceration on the skins for 12-15 days. Aging takes place in barriques for 12-18 months and for over 24 months in the bottle.

In the glass this Riserva has an intense ruby red color with garnet hues. The nose opens with notes of ripe fruit, cherry and spices. O...

The Guerriero Nero red wine of the Guerrieri company was born in the province of Pesaro and Urbino on this farm which, in addition to wine, has also been producing oil and cereals for many generations.

It is composed of Montepulciano, Sangiovese and Cabernet Sauvignon grapes, which first of all undergo a long maceration on the skins. The wine is then vinified at a controlled temperature and aged for 10 months in French oak barrels, followed by 6-8 months of aging in the bottle.

Intense ruby red co...

The Verdicchio dei Castelli di Jesi Classico Riserva Serra Fiorese by Garofoli is born in vineyards located on the hills within the classic area of the Castelli di Jesi. It is produced entirely with Verdicchio grapes, harvested and selected exclusively by hand once they have reached full maturity. After a soft pressing of the bunches, fermentation takes place in French oak barriques. Subsequently the wine ages for 11 months in the same containers and for a further 24 months in the bottle, before...

The Conero Riserva Campo San Giorgio di Umani Ronchi was born in vineyards located in the Ancona municipality of Osimo, in the Marche region.

It is produced entirely with Montepulciano grapes, harvested and selected exclusively by hand after the first ten days of October. Fermentation takes place in steel fermenters at a controlled temperature of 28-30 ° C, with autochthonous yeasts for 14-16 days. After the malolactic fermentation, the wine ages for 12 months in small wooden barrels and for anot...

NOI 150 Verdicchio di Matelica Riserva DOCG is a white wine produced in the Marche region. The grapes come from a selection of the best vineyards of the Belisario members, located at an altitude of 300-400 meters above sea level, with south and south-east exposure and loose soil. The vines are aged between 10 and 44 years.

The winemaking takes place off-white, with the grapes being harvested in 200 kg bins and subsequently refrigerated at -10°C for 24 hours. Fermentation, which lasts approximatel...

Cimarè di Casalfarneto is a wine obtained from a selection of red berried grapes from the best vineyards in the area, harvested at the right degree of ripeness.

The vinification process is characterized by a long maceration which favors the full extraction of the aromatic substances. Aging takes place in small oak barrels for 8 months and for a further 6 months in the bottle.

Intense ruby red in color, it shows an intense range of aromas on the nose, ranging from red flowers to berries, ending in ...

The Riserva Galileo red wine of the Guerrieri company was born in the province of Pesaro and Urbino on this farm which, in addition to wine, has also been producing oil and cereals for many generations.

It is made from Sangiovese and Montepulciano grapes, which first undergo a maceration on the skins for 5 days. Subsequently, the wine is made at a controlled temperature and the wine is aged in large barrels for 12 months, which ends with 12 months in the bottle.

Purple-red in color, the nose revea...

The Verdicchio dei Castelli di Jesi Riserva Breccione by Tenuta Mattei is born in vineyards located in the municipality of Serra de 'Conti, in the province of Ancona.

It is produced with 100% Verdicchio grapes, harvested entirely by hand. After a soft pressing, fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine matures for a short period in steel tanks and further in the bottle, before being placed on the market.

Breccione by Tenuta Mattei has a br...

The Verdicchio Classico Superiore Misco by Tenuta di Tavignano was born in Tavignano, in the province of Macerata.

It is made up of 100% Verdicchio grapes, vinified in steel tanks at a controlled temperature. The wine ages for 6 months in the same containers and spends at least 6 months in the bottle.

Straw yellow in colour, it opens on the nose with aromas of ripe fruit, acacia, citrus fruits and star anise. The sip is fresh, with a delicately bitter finish.

Excellent paired with important fish an...