Barolo

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Barolo Riserva di Sabaudo is a red wine produced exclusively with Nebbiolo grapes from 11 municipalities in the Barolo area. This wine represents a classic and refined interpretation of the Barolo denomination, with an elegant structure and a sumptuous character. The label depicts Vittorio Emanuele II, protagonist, with Cavour and Garibaldi, of the national unification and first king of Italy from 1861 to 1878.

The vinification involves a pressing and destemming followed by fermentation in stainl...

Barolo Riserva is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades. The company produces several Barolos from some of the most prestigious crus, such as Cerequio, Bussia, Brunate, Briccolina, Boscareto.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels...

The Barolo from the Conte di Villa da Filicaja Collection is obtained from a selection of grapes from different municipalities in the Barolo area, including Castiglione Falletto, Cherasco, Diano d'Alba, Verduno and Grinzane Cavour.

It is produced with Nebbiolo grapes only, harvested exclusively by hand in October and fermented with maceration for 14-16 days at a controlled temperature of 28-30 ° C. Once the malolactic fermentation is complete, the wine undergoes an aging of 38 months in mixed oak...

Bel Colle’s Barolo Riserva 10 anni is produced in Verduno, one of the most renowned areas of the Barolo denomination. This wine is obtained exclusively from Nebbiolo grapes, grown in the Monvigliero and Boscatto vineyards on calcareous-clayey soils at altitudes between 300 and 350 meters above sea level.

The vinification involves a 15-day maceration on the skins, followed by fermentation with indigenous yeasts. The wine ages separately for 5 years in large oak barrels for each vineyard, Monviglie...

Beni di Batasiolo has been cultivating vineyards in various areas of Piedmont for over fifty years. In the Langhe it has plots of great value in the municipalities of La Morra, Monforte d'Alba and Serralunga d'Alba. Barolo is the label that best represents the history of the territory and the style of the cellar.

According to the most ancient customs, it is made with an assembly of grapes that come from vines grown in different crus of the estate, in order to obtain a harmonious red characterized...

This Barolo di Pio Cesare is made up of a careful selection of Nebbiolo grapes from some of the most suitable vineyards of the appellation, located in Serralunga d'Alba, Grinzane Cavour, La Morra, Novello and Monforte d'Alba.

At the end of the manual harvest, the must ferments in steel with maceration on the skins for about 30 days. The wine ages for about 30 months in French oak barrels, in Slavonian oak barrels and for a small part in barrique.

In the glass it has a ruby red color. The bouquet i...

The Barolo of Cantina Gemma comes from the vineyards of the municipality of Serralunga d'Alba, in the province of Cuneo.

It is produced exclusively with Nebbiolo grapes, harvested and selected entirely by hand around the second half of October. Fermentation takes place, with maceration in contact with the skins, in stainless steel at a controlled temperature of maximum 28 ° C. This is followed by aging carried out mainly in Slavonian oak barrels and partly in barriques for at least 38 months.

This...

The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

Barolo Marcenasco is the first label created by the Renato Ratti winery, in 1965, a cru obtained from grapes harvested exclusively in the small vineyard of the same name and vinified for the first time in the Annunziata Abbey, in La Morra.

The winemaking process involves fermentation at a controlled temperature of 30 ° C, with maceration of 7-10 days. Once the malolactic fermentation has been completed, in wood, the wine ages for about 24 months in oak barrels.

The result is a garnet-red liquid. F...

Born in the 1960s, this Piedmontese winery, known for its original labels with the image of the rhino by Albrecht Dürer, has been able to establish itself as one of the most interesting realities of the Langhe landscape. The Campè vineyard is located in the municipal area of Grinzane Cavour, in the central part of the Garetti cru, with a wonderful southern exposure.

The old vines of over 70 years give excellent quality grapes, which are vinified with maceration on the skins for a couple of weeks....

The Barolo DOCG Lo Zoccolaio comes from a selection of Nebbiolo grapes from the proprietary vineyards located in the municipalities of Barolo, Monforte d'Alba and Verduno.

After maceration on the skins, the wine ages in oak barrels for at least 36 months, and rests for another 6 months in the bottle to achieve the complexity that distinguishes it.

In the glass, the beautiful garnet red color anticipates intense and complex aromas, ethereal and fruity at the same time. An accessible and fruity Baro...

The iconic label of this famous winery, which has made the history of Barolo since its origins. It is a version made according to the ancient customs of the Langhe. The grapes come from a selection of the best vineyards of the estate, grown in the famous crus of Cannubi, Sarmassa and Costa di Rose, in the municipal area of Barolo, all characterized by rather compact limestone-clayey soils, with the presence of sands and silt.

At the end of the classic vinification with maceration on the skins, th...

The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in th...

Barolo Castelletto del Castello di Perno is a red wine obtained from 100% Nebbiolo grapes grown in the Castelletto sub-zone, in Monforte d'Alba in Piedmont.

The vinification involves destemming and the preparation of a pied-de-cuve about 10 days before the harvest, which is added to the crushed grapes. Fermentation occurs spontaneously without added yeasts, with maceration in contact with the skins for about 35 days at a controlled temperature. The refinement lasts at least 18 months in Austrian ...

The iconic label of this famous winery, which has made the history of Barolo since its origins. It is a version made according to the ancient customs of the Langhe. The grapes come from a selection of the best vineyards of the estate, grown in the famous crus of Cannubi, Sarmassa and Costa di Rose, in the municipal area of Barolo, all characterized by rather compact limestone-clayey soils, with the presence of sands and silt.

At the end of the classic vinification with maceration on the skins, th...

Barolo Bussia was born in the homonymous vineyard inside the Prunotto estate of the Marchesi Antinori, in the Cuneo municipality of Monforte d'Alba, in Piedmont.

It is produced with 100% Nebbiolo grapes, harvested and selected only by hand in October. Fermentation takes place, with maceration, in stainless steel tanks, at a maximum temperature of 30 ° C, for 15 days. After malolactic fermentation, the wine ages for 18 months in oak barrels of various sizes before being bottled.

It is characterized...