Marche

The Guerriero della Terra red wine from the Guerrieri company was born in the province of Pesaro and Urbino in this agricultural company which, in addition to wine, has also produced oil and cereals for many generations.

It is made from Sangiovese, Montepulciano and Cabernet Sauvignon grapes, which first undergo a long maceration on the skins. We then proceed with vinification at a controlled temperature and refinement of the wine in wood for at least a year, which ends with 12 months in the bott...

The Guerriero Nero red wine of the Guerrieri company was born in the province of Pesaro and Urbino on this farm which, in addition to wine, has also been producing oil and cereals for many generations.

It is composed of Montepulciano, Sangiovese and Cabernet Sauvignon grapes, which first of all undergo a long maceration on the skins. The wine is then vinified at a controlled temperature and aged for 10 months in French oak barrels, followed by 6-8 months of aging in the bottle.

Intense ruby red co...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

The Marche Rosso IGT Pelago by Umani Ronchi is a red wine produced in the Marche region. This wine is obtained from a blend of Cabernet Sauvignon, Merlot and native Conero grapes, grown on deep clay-loam soils, located at an altitude of 100-150 meters above sea level.

The winemaking involves a manual harvest of the grapes in boxes, starting with the Merlot in early September, followed by the Cabernet Sauvignon at the end of the same month, and concluding with the Montepulciano in October. The des...

Cimaio di Casalfarneto is a wine of remarkable structure and elegance, which ideally recalls the terroir from which it originates: it comes from Marche vineyards, in the hinterland of the central Marche, from a mixed soil that tends to loose.

The grapes are entirely "attacked" by noble rot and are harvested in September in a state of ripeness. Refine in steel and wood for 6 months, then all in steel for 6 months and finally in bottle for 12-18 months.

It presents itself at the sight of a yellow co...

The Otto Borghi red wine is produced by the Casalfarneto company from the Marche region, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

The wine is a blend of Montepulciano (50%), Cabernet Sauvignon (25%), Merlot (25%). Once in the cellar, the grapes undergo a soft pressing, to then be vinified in red with a maceration on the ski...

The Marche Rosso Riva Nord by Truentum is a wine that reflects the winemaking heritage of the area, produced in the vineyards of Controguerra, Teramo, near the Tronto river, on the border between Abruzzo and Marche. Born from calcareous-and sandy-clayey soils, it combines Montepulciano, Sangiovese and Merlot.

The manual harvest takes place between the end of September and the beginning of October. A cold pre-maceration at 6°C for 48 hours precedes the fermentation carried out at 25°C for 12 days....