Rosso di Montalcino Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks for 2 weeks, followed by maceration on the skins for about 10 days. We then proceed to the refinement phase which is held in oak barrels for a duration of 8 months, followed by 1 month in the bottle.

In the glass the wine appears ruby red. T...

Champagne Brut Majeur, thanks to its elegant style, represents the perfect expression of the Ayala maison.

It is produced 45% with Pinot Noir grapes, which confer richness and a long finish, 40% with Cotes des Blancs Chardonnay grapes, which add delicacy and freshness to the wine, and 25% with Pinot Meunier grapes from the Marne Valley, that give roundness.

It is characterized by a light golden colour. The nose opens with a rich and delicate bouquet, with floral aromas, enriched with pleasant frui...

Planeta's Chardonnay is born in the Ulmo and Maroccoli vineyards, located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. After destemming and soft pressing, fermentation takes place at a controlled temperature in barriques. Subsequently the wine is aged in barrique for about 12 months before being bottled.

This Chardonnay is characterized by a golden yellow color, with green reflec...

The Chianti Poderi da Filicaja was born in the heart of Tuscany, from a winery with over 500 years of tradition.

It is produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and Canaiolo, the vine highly appreciated for its qualities of softness, cultivated with sacred respect for nature and the environment.

Poderi da Filicaja is a medium-bodied wine with a ruby red color. The nose has a rich, fresh and pleasant bouquet of ripe red fruits, especially currants, with notes of mo...

This Salento Susumaniello comes to life from one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a donkey, a pack animal on which in the past the baskets of prickly pears were loaded to take to the market.

The grapes are harvested in the middle of September. The vinification process begins with the pressing of the grapes, follo...

The Chianti Riserva del Conte was born in the heart of Tuscany.

It is produced with first choice Sangiovese and Canaiolo grapes, grown with sacred respect for nature and the environment. The wine is aged for one year in Allier barrique and aged for another year in the bottle.

It is characterized by an intense ruby red color. It has hints of red berries on the nose, with notes of licorice and rose jam. The taste is harmonious, dry and structured.

Perfect in combination with first courses based on me...

Negroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.

The winemaking process involves fermentation in stainless steel at...

Champagne Blanc de Blancs perfectly reflects the harmony of the Ruinart house. It is a great classic of the prestigious world of Champagne.

It is produced exclusively with Chardonnay grapes, from the Côte des Blancs and Montagne de Reims for its aromatic finesse, complemented by Sézannais grapes known for the roundness they are capable of bringing. This Champagne perfectly represents the intact purity of Chardonnay. After a manual harvest, the grapes ferment in stainless steel tanks at controlled...

The Terre Siciliane Traminer Aromatico Sauvignon Blanc Kikè of Cantine Fina was born in the renowned vineyards of the beautiful Western Sicily.

It is produced from Traminer Aromatico grapes and Sauvignon Blanc grapes, all harvested and selected manually in September. After fermentation which takes place at a controlled temperature, the wine is aged for a first period in stainless steel tanks and subsequently for a further 3 months in the bottle.

It is characterized by a light straw yellow color. T...

Nerello Mascalese Inessa is produced with pure Nerello Mascalese grapes grown on the slopes of Etna at an average altitude between 350 and 900 meters above sea level

The grape harvest takes place in the first ten days of September. Once transported to the cellar, they undergo a cold pre-fermentation maceration at a temperature between 0 and 4 ° C, lasting 4/6 days. The alcoholic fermentation process follows at a controlled temperature at a maximum of 24 ° C, for 10-14 days, to allow the more frui...

Carricante Inessa is produced with pure grapes grown on the slopes of Etna and capable of reviving legends and myths of great charm.

The particular combination of lava soils based on ashes and sands and a favorable exposure allow the grapes to exploit the altitude and the strong thermal excursions to gain minerality and the right acidity from the soil. After the harvest of the best grapes, the vinification takes place in steel and the wine is bottled, resting a few months in the bottle before bei...